Top 89 Executive Chef Jobs in Reston, VA

Traveling Executive Chef - Northeast Region (NYC, NJ)
Thompson Hospitality Corporation —Reston, VA
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Disability insurance
- Health insurance
Executive Chef-Reston
Corsica Wine Bar —Reston, VA
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
Executive Chef
Tom and Eddie —Reston, VA
- $84,000 - $99,500 a year
- Full-time
- Background check
- Cooking
- In-person
- 401(k)
- Paid time off
Quick Apply
14d
Executive Chef
Sheraton Pentagon City —Arlington, VA
- $110,000 - $120,000 a year
- Full-time
- In person
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Senior Executive Chef
University of Maryland —College Park, MD
- $110,800 - $132,960 a year
- Weekends as needed
- Background check
- Google Workspace
- ServSafe
5d
Executive Chef - Falls Church, VA
Morrison Healthcare —Falls Church, VA
- $90,000 - $102,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Chef de Cuisine
The Dupont Circle —Washington, DC
- $95,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Commuter assistance
- Health insurance
Quick Apply
8d
EXECUTIVE CHEF
Compass Corporate —Arlington, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Cooking
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Marriott International, Inc —Washington, DC
- $111,000 - $142,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
6d
VCS Food Service Specialist - Executive Chef
US Veterans Health Administration —Washington, DC
- $92,157 a year
- Online Application
- ServSafe
- Writing skills
- Pass drug screening
1d
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Customer service
- 5 years
- Cooking
4d
SENIOR CAMPUS EXECUTIVE CHEF - - THE CATHOLIC UNIVERSITY OF AMERICA
Chartwells HE —Washington, DC
- $110,000 - $115,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Executive Chef
Harvard University —Washington, DC
- Weekends as needed
- Writing skills
- Residential
- 3 years
- Commuter assistance
- Health insurance
Executive Chef/Culinary Manager
Suburban Hospital —Bethesda, MD
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
7d
Executive Chef
Meriwether Godsey, Inc. —Potomac, MD
- $85,000 - $90,000 a year
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
7d
Chef de Cuisine
Sfoglina Rosslyn —Arlington, VA
- $80,000 - $90,000 a year
- Full-time
- Management
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Executive Chef - Embassy Suites Washington DC Convention Center
Hilton —Washington, DC
- $96,000 - $106,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
1d
Executive Chef
Discovery Village Chevy Chase —Chevy Chase, MD
- $82,000 - $85,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
Culinary Director
Sodexo —Washington, DC
- $104,550 - $135,300 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Paid holidays
- Health insurance
6d
Head Pastry Chef
The Ned London —Washington, DC
- $95,000 - $125,000 a year
- Weekends as needed
- US work authorization
- Cleaning
- Senior level
- Paid holidays
- Disability insurance
12d

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Traveling Executive Chef - Northeast Region (NYC, NJ)

Thompson Hospitality Corporation -
Reston, VA

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook
Cost control
Kitchen cost control
Food safety sanitizing procedures
Production management
Managing kitchen staff
Restaurant cost management

Full Job Description

Overview:

CANDIDATE MUST LIVE IN THE TRI-STATE AREA (NY,NJ, CT with access to NYC)

Thompson Hospitality is a prominent food service and facilities management company in the United States. It has a history of establishing joint ventures to expand its reach and expertise across various industries. Working as the Traveling Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Responsibilities:

Plans regular and modified cultural menus according to established guidelines

Ensures the Thompson Hospitality diversity program is being performed within all operations
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Provide support to new contract openings, and conduct associate orientation training
Create monthly menus for cultural celebrations example, Black History Month, Asian Heritage Month and Hispanic Heritage Month
Conduct guest Chef Tables at client accounts
Responsible for conducting monthly cooking classes
Responsible for visiting an account and monitoring safety and sanitation standards
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Qualifications:

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
ServSafe certified - highly desirable

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short and Long Term Disability
Tuition Reimbursement

Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Who we are:

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

Executive Chef jobs in Reston, VA

Traveling Executive Chef - Northeast Region (NYC, NJ)

Executive Chef-Reston

Executive Chef

Executive Chef

Senior Executive Chef

Executive Chef - Falls Church, VA

Chef de Cuisine

EXECUTIVE CHEF

Executive Chef

VCS Food Service Specialist - Executive Chef

Area Executive Chef

SENIOR CAMPUS EXECUTIVE CHEF - - THE CATHOLIC UNIVERSITY OF AMERICA

Executive Chef

Executive Chef/Culinary Manager

Executive Chef

Chef de Cuisine

Executive Chef - Embassy Suites Washington DC Convention Center

Executive Chef

Culinary Director

Head Pastry Chef

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