Chef de Cuisine - Main Event Caterers
Main Event Caterers —Arlington, VA
- $70,000 - $95,000 a year
- Weekends as needed
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Executive Sous Chef
La Grande Boucherie - Washington DC —Washington, DC
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
23h
Chef de Cuisine
Olio e Più - Washington DC —Washington, DC
- $100,000 - $110,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
Quick Apply
Chef Manager
Aramark —Washington, DC
- $85,000 - $90,000 a year
- Hospital
- Customer service
- Sanitation
- Disability insurance
- Health insurance
4d
Executive Chef
Sheraton Pentagon City —Arlington, VA
- $110,000 - $120,000 a year
- Full-time
- In person
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
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Executive Chef
Tom and Eddie —Reston, VA
- $84,000 - $99,500 a year
- Full-time
- Background check
- Cooking
- In-person
- 401(k)
- Paid time off
Quick Apply
6d
Executive Chef-Reston
Corsica Wine Bar —Reston, VA
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
14d
EXECUTIVE CHEF
WESTIN - CRYSTAL CITY —Arlington, VA
- $100,000 a year
- Weekends as needed
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef
Veterans Canteen Service —Washington, DC
- $92,157 a year
- Full-time
- Writing skills
- Computer skills
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
5d
Executive Chef - Falls Church, VA
Morrison Healthcare —Falls Church, VA
- $90,000 - $102,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
22h
EXECUTIVE CHEF
Compass Corporate —Arlington, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Cooking
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Executive Chef - **Brand Change** The Satire, Autograph by Marriott Alexandria
The Satire, Autograph by Marriott —Alexandria, VA
- Full-time
- Customer service
- Hotel
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Harvard University —Washington, DC
- Weekends as needed
- Writing skills
- Residential
- 3 years
- Commuter assistance
- Health insurance
Executive Chef
Chandelier Premier Steaks & Seafood —Washington, DC
- $100,000 - $150,000 a year
- Full-time
- Background check
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Meriwether Godsey, Inc. —Potomac, MD
- $85,000 - $90,000 a year
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
12h
Executive Chef/Culinary Manager
Suburban Hospital —Bethesda, MD
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
19h
Executive Chef - DMV
Farmers Restaurant Group —Washington, DC
- $100,000 - $120,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
Quick Apply
Executive Chef - Schlow Restaurant Group
SCHLOW RESTAURANT GROUP LLC —Washington, DC
- $95,000 - $120,000 a year
- Full-time
- 7 years
- Mentoring
- Senior level
Quick Apply
Chef de Cuisine
The Dupont Circle —Washington, DC
- $95,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Commuter assistance
- Health insurance
Quick Apply
1d

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Chef de Cuisine - Main Event Caterers

Main Event Caterers -
Arlington, VA

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Snacks provided
Vision insurance
401(k) matching
Opportunities for advancement
Food provided

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Team leadership
Safety regulations
Cooking
Food service inventory management
Food safety sanitizing procedures
Materials management in food and beverage
Computer skills
Managing kitchen staff
Productivity software
Clean workspace maintenance
Restaurant supply ordering
Cross-functional communication
Kitchen organization
Communication with kitchen staff

Full Job Description

Benefits:

401(k)
401(k) matching
Competitive salary
Dental insurance
Free food & snacks
Health insurance
Opportunity for advancement
Paid time off
Vision insurance

Chef de Cuisine

Job Summary:

The Chef de Cuisine / Tasting Chef plays a pivotal role in leading the culinary team, developing innovative menus, and ensuring flawless execution during client tastings and high-end events. This role demands culinary excellence, leadership, and a deep understanding of flavor profiles, presentation, and guest experience.

Supervisory Responsibilities:

Trains new staff in the department.
Oversees the daily workflow of the department.
Provides constructive and timely performance evaluations.

Duties/Responsibilities:

Lead all client tastings, showcasing the company’s culinary vision, creativity, and commitment to quality.
Collaborate with the Executive Chef on seasonal menu development and custom event menus.
Supervise and mentor kitchen staff, ensuring consistency, professionalism, and efficiency.
Oversee kitchen operations for tastings, VIP events, and key functions, ensuring dishes meet luxury standards.
Work closely with sales and event planning teams to understand client preferences and translate them into culinary experiences.
Maintain high standards of food safety, cleanliness, and kitchen organization in line with health regulations.
Manage inventory, sourcing, and quality control of specialty ingredients used in tastings.
Stay current with food trends, fine dining innovations, and emerging techniques to elevate the company’s culinary offerings.

Required Skills/Abilities:

Strong culinary skills and creativity, with a passion for developing and delivering exceptional food experiences.
Excellent communication and interpersonal abilities, with the ability to work collaboratively with clients and team members.
Knowledge of food safety and sanitation practices, with a commitment to maintaining a clean and sanitary work environment.
Ability to handle high-pressure situations and multitask effectively in a fast-paced setting.
Experience with leading others and the ability to oversee and direct a team of kitchen staff.
Strong inventory management skills, including purchasing from approved vendors.
Proficiency with Microsoft Suite. Familiarity with catering platforms a plus.
Flexibility to work evenings, weekends, and event-based schedules.

Education and Experience:

Minimum 5-7 years of experience, with at least 3 years in a leadership role.
Culinary degree from a recognized institution preferred.

Quick Apply

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