Top 123 Executive Chef Jobs in Reston, VA

Executive Chef
Sheraton Pentagon City —Arlington, VA
- $110,000 - $120,000 a year
- Full-time
- In person
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef-Reston
Corsica Wine Bar —Reston, VA
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
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Senior Executive Chef
University of Maryland —College Park, MD
- $110,800 - $132,960 a year
- Weekends as needed
- Background check
- Google Workspace
- ServSafe
1d
Executive Chef
Marriott International, Inc —Washington, DC
- $111,000 - $142,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
3d
EXECUTIVE CHEF
WESTIN - CRYSTAL CITY —Arlington, VA
- $100,000 a year
- Weekends as needed
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef
Tom and Eddie —Reston, VA
- $84,000 - $99,500 a year
- Full-time
- Background check
- Cooking
- In-person
- 401(k)
- Paid time off
Quick Apply
10d
EXECUTIVE CHEF
Compass Corporate —Arlington, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Cooking
- Team management
- Commuter assistance
- Paid parental leave
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Executive Chef
Veterans Canteen Service —Washington, DC
- $92,157 a year
- Full-time
- Writing skills
- Computer skills
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
8d
Executive Chef - Falls Church, VA
Morrison Healthcare —Falls Church, VA
- $90,000 - $102,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Executive Chef/Culinary Manager
Suburban Hospital —Bethesda, MD
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
4d
Executive Chef - **Brand Change** The Satire, Autograph by Marriott Alexandria
The Satire, Autograph by Marriott —Alexandria, VA
- Full-time
- Customer service
- Hotel
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Thompson Washington DC —Washington, DC
- $90,000 - $100,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Culinary experience
- Continuing education credits
- Health insurance
Quick Apply
1d
Executive Sous Chef
Thompson Washington DC —Washington, DC
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Continuing education credits
- Health insurance
Quick Apply
1d
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Executive Sous Chef
La Grande Boucherie - Washington DC —Washington, DC
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
4d
Chef de Cuisine
Olio e Più - Washington DC —Washington, DC
- $100,000 - $110,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
Quick Apply
Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Executive Chef
Meriwether Godsey, Inc. —Potomac, MD
- $85,000 - $90,000 a year
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
4d
Executive Chef
Harvard University —Washington, DC
- Weekends as needed
- Writing skills
- Residential
- 3 years
- Commuter assistance
- Health insurance
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Customer service
- 5 years
- Cooking
23h

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Executive Chef

Sheraton Pentagon City -
Arlington, VA

Quick Apply

Job Details

Full-time
$110,000 - $120,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Pet insurance

Qualifications

Performance reviews
Hotel cost control
Food quality maintenance
Menu design
Cleaning & sanitation management
Kitchen health and safety standards
Financial forecasting
Renovation construction projects
Hotel regulations compliance
Food service purchasing
Major facility renovations
Renovation project management
Food service health code compliance
Safety regulations
Coaching
Talent management
Labor cost analysis
Cooking
Leading financial planning
Employee retention
Improving operational efficiency
Disciplinary action management
Team development
Hiring
Culinary Arts
Food service inventory management
Quality assurance
Professional development support
Kitchen cost control
Labor relations

Full Job Description

About Us

The Sheraton Pentagon City is an upscale hotel located in Arlington, offering stunning views of the Washington, D.C. monuments and situated just one mile from Arlington National Cemetery. At Sheraton Pentagon City, we go above and beyond to help you do the same. We foster a fun and collaborative culture, ensuring our associates can perform at their best. Our team enjoys hotel discounts, wellness initiatives, and a competitive benefits package, including tuition reimbursement and access to an Employee Assistance Program. Stop by today to learn more about joining our team!

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!

We value U.S. military experience and invite all qualified military candidates to apply.

Overview

Lead the culinary strategy and operational execution in preparation for the property’s major renovation beginning August 2026, positioning the hotel to deliver a refreshed and elevated food and beverage experience. The Executive Chef will play a key role in menu redevelopment, concept evolution, kitchen workflow planning, and culinary innovation to align with the newly renovated spaces and brand vision.

Collaborate closely with hotel leadership, operations, and design teams to ensure the culinary program supports the property's transformation and enhances the overall guest experience.

Champion a world-class Sheraton dining experience by delivering exceptional culinary quality, creativity, and presentation across all outlets including restaurant, lounge, banquet, and catering operations.

The Executive Chef is expected to bring creative culinary leadership, developing menus that are both innovative and approachable while reflecting modern dining trends, elevated hospitality standards, and the Sheraton brand promise of gathering, connection, and community.

Responsibilities include:

Designing dynamic seasonal menus that elevate the hotel's dining reputation.
Creating memorable guest experiences through flavor, presentation, and storytelling.
Ensuring culinary offerings reflect high-end hospitality standards while maintaining operational efficiency and profitability.
Continuously exploring new techniques, ingredients, and concepts that position the property as a dining destination within the market.

Essential Duties and Responsibilities

Direct the day-to-day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing.
Manage Human Resources in the kitchen in order to attract, retain and motivate the associates while providing a safe environment. Interview, hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, and discipline and terminate as appropriate.
Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost-effective manner.
Monitor and control the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
Develop, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
Develop and implement menus and back-up (use records, production lists, pars, training, etc...) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.

Qualifications and Skills

Two+ years of post-high school education, culinary education is desirable.
Five+ years of employment in a related position.
Hotel experience preferred.
Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
Ability to work effectively under time constraints and deadlines.
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Compensation

Salary Range: $110,000.00 - $120,000.00 Annually

Tipped/Service Charge Eligible? No

Discretionary Performance Bonus Eligible? Yes

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Quick Apply

Refine Your Search

Executive Chef jobs in Reston, VA

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