Top 121 Executive Chef Jobs in Reston, VA

Executive Chef
Ale House Holdings —Fairfax, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Thompson Washington DC —Washington, DC
- $90,000 - $100,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Culinary experience
- Continuing education credits
- Health insurance
Quick Apply
2d
Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Executive Chef-Reston
Corsica Wine Bar —Reston, VA
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
Executive Chef
Tom and Eddie —Reston, VA
- $84,000 - $99,500 a year
- Full-time
- Background check
- Cooking
- In-person
- 401(k)
- Paid time off
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11d
EXECUTIVE CHEF
Compass Corporate —Arlington, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Cooking
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF
WESTIN - CRYSTAL CITY —Arlington, VA
- $100,000 a year
- Weekends as needed
- Senior level
- Leadership
- Kitchen
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Executive Sous Chef
Thompson Washington DC —Washington, DC
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Continuing education credits
- Health insurance
Quick Apply
2d
Executive Chef
Confidential Posting —Gaithersburg, MD
- $75,000 - $85,000 a year
- Urgently hiring
- ServSafe
- Cooking
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
2d
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Executive Sous Chef
La Grande Boucherie - Washington DC —Washington, DC
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
5d
Chef de Cuisine
Olio e Più - Washington DC —Washington, DC
- $100,000 - $110,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
Quick Apply
Chef Manager
Taher, Inc —Washington, DC
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
13d
Executive Chef
Veterans Canteen Service —Washington, DC
- $92,157 a year
- Full-time
- Writing skills
- Computer skills
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
9d
Executive Chef
Sheraton Pentagon City —Arlington, VA
- $110,000 - $120,000 a year
- Full-time
- In person
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Marriott International, Inc —Washington, DC
- $111,000 - $142,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
4d
Executive Chef
Meriwether Godsey, Inc. —Potomac, MD
- $85,000 - $90,000 a year
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
4d
Executive Chef - DMV
Farmers Restaurant Group —Washington, DC
- $100,000 - $120,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
Quick Apply
Executive Chef - Falls Church, VA
Morrison Healthcare —Falls Church, VA
- $90,000 - $102,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
5d

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Executive Chef

Ale House Holdings
Fairfax, VA

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Temperature-controlled storage
Food service purchasing
Guest relations
Food service health code compliance
Answering guest questions
Team development
Professional development support
Kitchen cost control
Food safety sanitizing procedures
Screening interviews
Inventory tracking for food cost management
Quality issues
Public safety procedures
Staff training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Profitability analysis
Cleaning messes in dining areas
Restaurant cost management
Senior level
Restaurant marketing
Team motivation (leadership skill)
Kitchen equipment maintenance
Restaurant supply ordering
Office phone management
Kitchen organization
Retail safety procedures

Full Job Description

This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen.

Reports to:

Restaurant General Manager

Daily Responsibilities:

Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations
Ensures the timeliness of back of the house related financial and operational deadlines
Monitors the profitability of the restaurant operations and acts upon deficiencies
Identifies areas of need within the operation and corrects problems
Assists in the development of all staff members to ready themselves and the company for future growth
Hosts quarterly staff meetings within their area of responsibility
Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
Performs monthly inventory within their area of responsibility
Ensures the overall positive morale of the operation’s staff
Interviews every potential staff member in their area of responsibility within a multiple interview process
Monitors the completion of and adherence to staff training program
Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
Ensures proper ordering, receiving and handling of all food and restaurant supplies
Ensures proper inventory level of all food and restaurant supplies
All guests and staff members must be treated with dignity and respect

The following is a list of your job requirements.

All Employees are required to be available on Sundays on a rotating basis.
Monday availability is preferred
No visible piercings other than ears
No visible tattoos for service staff which are macabre, violent, or distasteful.
Adhere to all safety, sanitation, and administrative procedures
Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
Must be able to work in temperatures which could vary greatly from different sections of the restaurant
Prepared to conduct weekly cleaning and maintenance duties
Prepared and in your workplace at the scheduled time
Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
Answer questions guests have regarding our products or services
Comply with all state and federal law regarding serving alcohol
Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
Able to bend at the waist and lift items up to 50 lbs. to waist level
Must be able to move items up to 30 lbs. for distances of up to 25 feet.
Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs

Executive Chef Dress Code:

Clean and pressed kitchen T-shirt
Thermometer.
Sharpie
Capital Ale House hat faced forward worn with no other visible head covering.
Black pants or kitchen checks.
Sturdy closed toe non-slip shoes
Socks
Clean shaven or beards and mustaches neatly trimmed
No jewelry other than a wedding band and earrings are allowed.
If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food.

Quick Apply

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