Top 115 Executive Chef Jobs in Washington, DC

Chef de Cuisine
Olio e Più - Washington DC —Washington, DC
- $100,000 - $110,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
Quick Apply
Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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Chef de Cuisine - United Club & Lounge - Capital One Arena
Aramark —Washington, DC
- $80,000 - $90,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
6d
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
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Chef Manager
Aramark —Washington, DC
- $85,000 - $90,000 a year
- Hospital
- Customer service
- High school diploma or GED
- Disability insurance
- Health insurance
3d
Executive Chef
Sheraton Pentagon City —Arlington, VA
- $110,000 - $120,000 a year
- Full-time
- In person
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
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Area Executive Chef - DoubleTree by Hilton McLean Tysons & Courtyard by Marriott Tysons McLean
B.F. Saul Company Hospitality Group —McLean, VA
- $110,000 - $120,000 a year
- Extended hours
- ServSafe
- 5 years
- Hotel
- Disability insurance
- Health insurance
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EXECUTIVE CHEF
WESTIN - CRYSTAL CITY —Arlington, VA
- $100,000 a year
- Weekends as needed
- Senior level
- Leadership
- Kitchen
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Executive Chef
Veterans Canteen Service —Washington, DC
- $92,157 a year
- Full-time
- Writing skills
- Computer skills
- Senior level
- Commuter assistance
- Paid holidays
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3d
EXECUTIVE CHEF
Compass Corporate —Arlington, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Cooking
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Chef Manager
Taher, Inc —Washington, DC
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
7d
Chef de Cuisine
The Dupont Circle —Washington, DC
- $95,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Commuter assistance
- Health insurance
Quick Apply
9h
Executive Chef
Chandelier Premier Steaks & Seafood —Washington, DC
- $100,000 - $150,000 a year
- Full-time
- Background check
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - DMV
Farmers Restaurant Group —Washington, DC
- $100,000 - $120,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
Quick Apply
Executive Chef
Discovery Village Chevy Chase —Chevy Chase, MD
- $82,000 - $85,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
Executive Chef - **Brand Change** The Satire, Autograph by Marriott Alexandria
The Satire, Autograph by Marriott —Alexandria, VA
- Full-time
- Customer service
- Hotel
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Harvard University —Washington, DC
- Weekends as needed
- Writing skills
- Residential
- 3 years
- Commuter assistance
- Health insurance
EXECUTIVE CHEF
CulinArt Sector —College Park, MD
- $90,000 - $95,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
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Executive Chef
Alta Strada Embassy Row LLC —Washington, DC
- $80,000 - $100,000 a year
- Full-time
- Cooking
- Budgeting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard
CP DC NJ AVE LLC —Washington, DC
- $91,316 a year
- 6 years
- Customer service
- Hotel
- Disability insurance
- Health insurance
Quick Apply

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Chef de Cuisine

Olio e Più - Washington DC
Washington, DC

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Job Details

Full-time
$100,000 - $110,000 a year

Qualifications

Vendor relationship building
Kitchen health and safety standards
High school diploma or GED

Full Job Description

Olio e Più D.C. is looking for an exceptional Chef de Cuisine to lead our kitchen with passion, precision, and purpose.

The Chef de Cuisine is the heartbeat of the kitchen, responsible for the day-to-day excellence of culinary operations, mentoring a talented team, and partnering with the Executive and Corporate Chef to drive performance. This is a leadership role for a chef who is equally at home crafting beautiful food and managing the business behind it.

What You'll Do

Kitchen Operations

Lead daily kitchen operations across all stations, ensuring every dish meets the highest standards of quality, consistency, and presentation
Develop and implement operating standards and systems for the culinary team
Oversee menu and recipe development, including seasonal features, holiday specials, and promotional items
Manage Sous Chefs, cooks, and porters, providing clear, effective daily direction
Conduct multiple line checks per day to ensure DOH compliance; address violations immediately

Finance & Purchasing

Partner with the Executive Chef to manage food and labor costs, consistently monitoring budgets and reporting discrepancies
Cost all recipes regularly to ensure profitability targets are achieved
Oversee purchasing programs including sourcing, order guides, pars, and delivery schedules
Manage vendor relationships, driving quality and value through strong partnerships
Maintain GL accuracy, invoicing procedures, and a weekly inventory cycle

Team & Staff Management

Hire, train, supervise, coach, and evaluate all culinary team members
Delegate scheduling among the Chef team; approve weekly hourly schedules
Ensure all new hires are thoroughly trained on kitchen expectations, recipes, product standards, and presentation
Oversee the performance review process; deliver reviews to all Chefs
Provide final approval on disciplinary write-ups and terminations in compliance with employment law
Participate in FOH training as it relates to menu and food knowledge

What We're Looking For

5+ years of experience as a Chef de Cuisine or higher at a similar-caliber concept
Strong financial acumen: comfortable with food cost analysis, budgeting, and purchasing
A natural leader who inspires their team to take pride in their craft
Deep knowledge of Italian cuisine is a strong plus
Polished, professional presence and excellent communication skills
Fluent in written and spoken English; strong math skills
Holds state and city required Department of Health & Mental Hygiene Food Protection Certificate
Holds a DC Health-Issued Certified Food Protection Manager (CFPM) ID card
High school diploma or GED required; Bachelor's Degree in Culinary Arts or related field preferred
Proficient in Gmail, Microsoft Office, and restaurant management systems
Able to work nights, weekends, and holidays as needed

Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. Olio e Piu is a growing Italian trattoria restaurant group that is authentic with a twist of modernity. We have start up spirits, and we are dynamic; we are hands-on and down to earth; we are passionate and business-minded.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.

*****

The Group NYC is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group NYC are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

More detail about Olio e Più - Washington DC part of The Group

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Refine Your Search

Executive Chef jobs in Washington, DC

Chef de Cuisine

Multi-Unit District Executive Chef - Washington, DC

Chef de Cuisine - United Club & Lounge - Capital One Arena

Cafe Head Chef - Downtown, DC

Chef Manager

Executive Chef

Area Executive Chef - DoubleTree by Hilton McLean Tysons & Courtyard by Marriott Tysons McLean

EXECUTIVE CHEF

Executive Chef

EXECUTIVE CHEF

Chef Manager

Chef de Cuisine

Executive Chef

Executive Chef - DMV

Executive Chef

Executive Chef - Brand Change The Satire, Autograph by Marriott Alexandria

Executive Chef

EXECUTIVE CHEF

Executive Chef

Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard

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