Top 4683 Executive Chef Jobs

Executive Chef - Guard and Grace Houston
Guard and Grace Houston —Houston, TX
- $130,000 - $150,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
COREcruitment —Reno, NV
- $150,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Guest services
- Paid holidays
- Relocation assistance
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Private Executive Chef
MAHLER PRIVATE STAFFING —Wellington, FL
- $175,000 - $225,000 a year
- Full-time
- Residential
- Travel
- Senior level
- Paid holidays
- Dental insurance
Executive Chef - High Volume Restaurant
Career Group, Inc —Boston, MA
- $140,000 - $160,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- In-person
- Health insurance
- Dental insurance
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Executive Chef - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $200,000 - $230,000 a year
- Full-time
- Sanitation
- Senior level
- Restaurant
- Paid parental leave
- Employee stock purchase plan
Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine
Miru —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
12d
Head Sushi Chef Wanted
Kai Ola Sushi —Encinitas, CA
- $80,000 - $120,000 a year
- Full-time
- Bar
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
4d
Head Sushi Chef
Happy Rice Sushi —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Recruiting
- In-person
- Relocation assistance
- Health insurance
Quick Apply
4d
Executive Chef - Future Opportunity
ATCO Frontec —Boise, ID
- $27 - $30 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Chef de Cuisine
Lettuce Entertain You Restaurants —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Event Head Chef
Fireside Catering LLC —Burlington, MA
- $22 - $26 an hour
- Part-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Sous Chef
Laurentia Vineyard and Winery —Madison, OH
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Employee discount
Quick Apply
5d
CHEF DE CUISINE – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
AATMOS —Gatlinburg, TN
- Weekends as needed
- Cooking
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Multi-Unit Executive Chef
General Harvest Restaurants —Cle Elum, WA
- $90,000 - $102,000 a year
- Full-time
- Cooking
- In-person
- Guest services
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Confidential —La Quinta, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef, Tenaya Lodge at Yosemite
Delaware North —Fish Camp, CA
- $127,000 - $159,900 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Executive Chef
Pinnacle Hotels and Restaurants —San Diego, CA
- From $85,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
- Health insurance
- Vision insurance
Quick Apply

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Executive Chef - Guard and Grace Houston

Guard and Grace Houston -
Houston, TX

Quick Apply

Job Details

Full-time
$130,000 - $150,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Referral program

Qualifications

Customer communication
Operations management
Outdoor work experience
Fine dining experience
Cooking
Attention to detail
Food safety
Leadership
Senior leadership

Full Job Description

We are an Ultra-Modern and growing Chef-Driven concept looking for a passionate Executive Chef self-motivated who can thrive in a competitive and successful Restaurant Group! The ideal candidate knows the restaurant business inside and out, understands the local market, and has a history of success within this small world of Fine Dining.

Senior leader accountable for the success of the kitchen operation overall assuming the role of liaison between all dining room operations and culinary staff. Have a vast knowledge of a variety of cuisines and cooking techniques, as well as passion for delivering an exceptional guest dining experience.

Principal Duties:

Menu development, budgeting, forecasting, purchasing, and procurement, P&L statement review, labor, food cost, upholding hygiene and sanitation standards while providing a vision on all financial responsibilities of the restaurant.

Responsibilities:

· Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation

· Develop and create new menu items based on seasonal ingredients and customer preferences

· Ensure that all dishes are prepared and served according to established recipes and quality standards

· Manage inventory and control food costs by minimizing waste and utilizing efficient ordering practices

· Train and supervise kitchen staff, including chefs, cooks, and other culinary team members

· Collaborate with the restaurant management team to plan and execute special events or promotions

· Maintain a clean and organized kitchen environment, following all health and safety regulations

Skills:

Proven experience (5-10 years) as an Executive Chef or similar role in a high-volume establishment/fine dining.
Extensive knowledge of culinary techniques, flavor profiles, and food presentation
Strong leadership skills with the ability to motivate and inspire a team
Excellent communication and interpersonal skills to effectively interact with staff and customers
Ability to work in a fast-paced environment while maintaining attention to detail
Creativity and innovation in menu development and recipe creation
Knowledge of food safety regulations and best practices
Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste texture, temperature and presentation and preparation
Proficient in restaurant management software, including:

1. Restaurant365

2. Toast

3. HotSchedules

Strong working knowledge of managing a declining budget to control operating expenses, including linen, supplies, and all food purchases

Physical Requirements:

· Ability to stand and walk for extended periods (up to 8 hours or more)

· Must be able to lift and carry up to 25 lbs

· Comfortable working in a fast-paced environment that requires frequent movement, bending, and reaching

· Strong visual and auditory acuity to effectively monitor and respond to guest and team needs in real time

· Capable of working occasional outdoor events, including in varying weather conditions

· Willingness to travel between locations as required

Experience Level:

· 10 years

EEO Statement:
TAG Restaurant Group is an Equal Opportunity Employer. We are committed to an inclusive and diverse workforce and encourage applicants of all backgrounds, including but not limited to race, color, religion, gender, gender identity, sexual orientation, national origin, disability, or age. We comply with all applicable federal, state, and local laws regarding non-discrimination in employment.

Job Type: Full-time

Pay: $130,000.00 - $150,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Referral program
Relocation assistance
Vision insurance

Experience:

Executive Chef: 10 years (Required)

Ability to Commute:

Houston, TX 77002 (Required)

Ability to Relocate:

Houston, TX 77002: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

Executive Chef jobs

Executive Chef - Guard and Grace Houston

Executive Chef

Private Executive Chef

Executive Chef - High Volume Restaurant

Executive Chef - Grand Wailea, A Waldorf Astoria Resort

Head Pastry Chef

Chef de Cuisine

Head Sushi Chef Wanted

Head Sushi Chef

Executive Chef - Future Opportunity

Head Chef/Manager

Chef de Cuisine

Event Head Chef

Executive Sous Chef

CHEF DE CUISINE – CHOPHOUSE

Executive Chef

Multi-Unit Executive Chef

Executive Chef

Executive Chef, Tenaya Lodge at Yosemite

Executive Chef

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