Showing 81-100 of 9,755
Showing 81-100 of 9,755
Executive Chef jobs

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One of a Kind Group-Chicago, IL-Est. salary: $38,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

One of A Kind Group is looking for an Executive Chef FOR A NEW CONCEPT to see all operations of the kitchen. This person will train and manage kitchen personnel...

Foodlife-Chicago, IL-Est. salary: $57,000 - $76,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SEEKING AN EXECUTIVE CHEF. This EXECUTIVE CHEF position is at Foodlife and ideally suited for a talented chef who enjoys leading from the line, side by side...

Dominique Ansel Bakery-Los Angeles, CA-Est. salary: $42,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Oversees and leads all outside events and chef collaborations. The Executive Chef is responsible for managing the daily operations of our bakery and restaurant,...

Local, From Scratch Kitchen-Grand Rapids, MI-Est. salary: $46,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum of 5 years of Executive Chef experience in an fine dining or upscale establishment with either sole or shared menu responsibility with a Sous Chef....

Local Foods-Chicago, IL-Est. salary: $60,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prior restaurant management, executive chef experience. Chef Reports to:. The Chef manages the café at Local Foods....

Confidential Restaurant Group-Uncasville, CT-Est. salary: $31,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef:. The Executive Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and...

Era Living-Seattle, WA-Est. salary: $25,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This position covers for the Executive Chef in their absence. The Sous Chef is a lead position in the kitchen, responsible for preparing and serving food,...

Tavern on the Bay Resort-Somers Point, NJ-Est. salary: $26,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pantry Persons, must have 2 years experience in fine dinging Line Cooks, Broiler Cooks, and Fryer cooks, must be able to do all positions, 3 years experience in...

Hotel Saranac-Saranac Lake, NY-Est. salary: $46,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ensure the restaurant and kitchen outlets run smoothly in the Executive Chefs absence. The Sous Chef will be assisting the Executive Chef in responsibilities...

Cavallo Point-Sausalito, CA-Est. salary: $43,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We have an exciting opportunity for an experienced and passionate Sous Chef to work under the direction of Executive Chef Justin Everett at Cavallo Point's...

Arch Hospitality Group-Plano, TX-Est. salary: $52,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Immediate position available for an experienced Sous Chef or Executive Chef*. Pay range $50-60K+ bonus DOE....

Boathouse Restaurant-Lake George, NY-Est. salary: $22,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Must be able to follow directions from the Executive Chef and follow recipes on sauces and soups. The Boathouse Restaurant in Lake George is hiring a prep cook...

Boru Boru-New York, NY-Est. salary: $41,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum 2-3 years of experience as an Executive Chef or Executive Sous Chef. Boru Boru is a new and exciting restaurant concept seeking an Opening Executive...

LASCALA'S-Philadelphia, PA-Est. salary: $48,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

High Volume Italian Restaurant is seeking a talented, creative, passionate Executive working chef who can lead the kitchen staff....

Private Listing-Austin, TX-Est. salary: $39,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Award winning restaurant is searching for a new Chef De Cuisine to lead our kitchen under the guidance of our executive chef....

SeaGlass Restaurant-San Francisco, CA-Est. salary: $62,000 - $83,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Rare opportunity open for an enthusiastic and experienced EXECUTIVE SOUS CHEF to work day shifts on San Francisco’s waterfront. New facility, new attitude....

Rosebud Restaurants-Chicago, IL-Est. salary: $64,000 - $88,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

EXECUTIVE CHEF hide this posting. At least 5 years in kitchen management position, including sous chef, chef de cuisine, executive chef....

Spicer Mansion-Groton, CT-Est. salary: $38,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Restaurant at Spicer Mansion is seeking a qualified Executive Chef who has the hospitality gene. Spicer Mansion is a Relais and Chateaux property located in...

Iron Hill Brewery & Restaurant-Wilmington, DE-Est. salary: $50,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our Head Chefs –. At Iron Hill Brewery, our Head Chefs manage, coach, and develop their Sous Chefs and kitchen staff to ensure that the execution of the kitchen...

Specialty Restaurant Corporation-Monterey Park, CA-Est. salary: $28,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of the Chef in his or...


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