Top 576 Executive Kitchen Steward Jobs

Executive Steward
AccorHotel —San Francisco, CA
- $83,000 - $110,000 a year
- Full-time
- Mid-level
- Residential
- US work authorization
Quick Apply
Executive Steward
San Diego Convention Center —San Diego, CA
- $85,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Quick Apply
14d
Chef De Partie
Discovery Land Company —Westhampton Beach, NY
- $24 - $32 an hour
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Referral program
SOUS CHEF
Nobu Dallas —Dallas, TX
- $67,000 - $72,000 a year
- Full-time
- Mid-level
- Computer skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Dartcor —Parsippany-Troy Hills, NJ
- $80,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef (Goofy Cafe & Dine - Waikiki Beach)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Culinary experience
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Steward
Loews Vanderbilt Hotel —Nashville, TN
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
12d
Kitchen Manager
Flour Bakery + Cafe —Boston, MA
- $57,000 a year
- Weekends as needed
- Mid-level
- Bakery
- Continuous improvement
- Profit sharing
- Health insurance
Quick Apply
Stewarding Supervisor
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $58,656.00 - $84,468.80 a year
- Full-time
- Mid-level
- Hotel
- Continuous improvement
- Free parking
- Disability insurance
Quick Apply
Baker Lead - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
- $20.95 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- AD&D insurance
- Paid holidays
The Swag Culinary- Cook I PM
The Swag —Waynesville, NC
- $22 an hour
- Weekends as needed
- Background check
- Culinary experience
- Cooking
- Paid holidays
- Disability insurance
Quick Apply
Front of House Manager and Wine Steward
Hyeholde —Coraopolis, PA
- From $55,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Management
- Paid training
- Paid holidays
Quick Apply
Assistant Café Manager - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
- $46,384 a year
- Weekends as needed
- Bar
- Mid-level
- Budgeting
- AD&D insurance
- Paid holidays
Steward Manager - Dishroom @ High Volume Caterer
Kelber Catering —Minneapolis, MN
- $25 - $28 an hour
- Full-time
- Bachelor of Science
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
6d
Sous Chef - Scratch Kitchen
Pisco y Nazca Ceviche Gastrobar —Reston, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bachelor of Science
- Paid holidays
- Disability insurance
Quick Apply
PT Kitchen Stewards
Broadview at Purchase College —Purchase, NY
- $17.00 - $18.50 an hour
- Part-time
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
13d
Executive Steward
Sodexo —San Diego, CA
- $77,605 - $100,430 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Dishwasher or Steward
The Blackstone Hotel —Chicago, IL
- $26.50 an hour
- Hotel
- Ability to lift 50 pounds
- Travel
- Paid holidays
- Dental insurance
Quick Apply
Executive Steward
Cliff House Maine —Cape Neddick, ME
- Full-time
- English
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Quick Apply
Executive Steward
Town and Country Resort —San Diego, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Senior level
- Leadership
13d

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Executive Steward

AccorHotel -
San Francisco, CA

Quick Apply

Job Details

Full-time
$83,000 - $110,000 a year

Qualifications

Mid-level

Full Job Description

Company Description

Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.

Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.
EOE/M/F/D/V

Job Description

To maintain the smooth operation of the Stewarding Department to maximize labor efficiency, maintain budgeted labor costs, guarantee safe working conditions, and keep the highest standards of sanitation.

What is in it for you:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

Approach all encounters with guests and employees in a friendly, service oriented manner.
Maintain regular attendance at department and operations meetings, which may vary according to the needs of the hotel.
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Monitors the inflow of ordered materials and the maintenance of current materials
Coordinates banquet plating and food running with Banquet Chef
Enforces proper breakdown procedures for banquets, restaurants, room service and employee cafeteria
Manages scheduling and payroll administration for stewarding team.
Participates in the management of department's controllable expenses to achieve or exceed budgeted goals
Ensures compliance with all Food & Beverage policies, standards and procedures.
Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
Monitors the inflow of ordered materials and the maintenance of current materials.
Conduct inventories of equipment, glassware, china and silver on a regular basis to be able to report shortages to designated personnel so we can keep a consistent par level.
Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.
Supervises dish room shift operations.
Interacts with vendors and Health Department representatives as required.
Ensures employees maintain required food handling and sanitation certifications.
Recruits, interviews, selects, hires, and promotes employees in the organization.
Ensure a safe and productive operation.
Assure compliance with Health Department standards.
Assure compliance with the guidelines set by EHC.
Supervise and maintain the sanitation of kitchen, store rooms, hallways, dock, and equipment.
Work with Chef, Director of Event Services/Catering to anticipate equipment needs
Participates in employee progress discipline procedures
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns
Must perform and train on all stewarding duties.
Ensure MSDS Binder is updated and compliant.
Conduct monthly safety trainings for staff.
Order and control of inventory of all cleaning compounds.
Participate and support the hotel’s ESG initiatives.
Salary Range: $83,000-$110,000 USD Gross Annually

Qualifications

Physical Aspects of Position (include but are not limited to):

Constant standing throughout shift
Occasional lifting and carrying up to 40 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps

Visa Requirements:
Must have proof of eligibility to work in the United States.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Additional Information

All your information will be kept confidential according to EEO guidelines.

Quick Apply

Refine Your Search

Executive Kitchen Steward jobs

Executive Steward

Executive Steward

Chef De Partie

SOUS CHEF

Executive Chef

Sous Chef (Goofy Cafe & Dine - Waikiki Beach)

Executive Steward

Kitchen Manager

Stewarding Supervisor

Baker Lead - Grand Canyon South Rim

The Swag Culinary- Cook I PM

Front of House Manager and Wine Steward

Assistant Café Manager - Grand Canyon South Rim

Steward Manager - Dishroom @ High Volume Caterer

Sous Chef - Scratch Kitchen

PT Kitchen Stewards

Executive Steward

Dishwasher or Steward

Executive Steward

Executive Steward

I want to receive the latest job alert for Executive Kitchen Steward

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