Top 25 Exp. Line Cook Jobs

Resturant Kitchen Supervisor (line cook exp required)
Grazers Burgers and Beers —Moorcroft, WY
- $18 - $22 an hour
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
7d
Breakfast Line Cook
Frankie and Lola's —Morro Bay, CA
- $23 - $25 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Line Cook Eggs and Omelettes Fast Paced Breakfast Lunch 5yr exp a must
Mandrino Enterprises LLC dba Terry's Grill —Jacksonville, FL
- $14 - $18 an hour
- Full-time
- ServSafe
- 5 years
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Line Cook 2 - Seasonal
POWDR —Springdale, UT
- Full-time
- Management
- Organizational skills
- In-person
- Gym membership
Lead line cook- EXP REQ, BROIL/GRILL EXP HIGHLY PREFERED
Treasure Chest Casino —Kenner, LA
- Full-time
- Ability to walk for extended periods
- Ability to lift 75 pounds
- Ability to stand for extended periods
Quick Apply
Full-Service Restaurant Line Cook (2+ yrs exp required)
Bryce Resort —Basye, VA
- $18 - $20 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Employee discount
Quick Apply
18h
Head Line Cook (3+ yrs EXP REQ)
Niemerg's Steak House —Effingham, IL
- $17 - $22 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Sous Chef / Kitchen Manager – Steakhouse (2+ Yrs Exp Req)
RichBrand Restaurants LLC —Mount Pleasant, TX
- $47,000 - $52,000 a year
- Weekends as needed
- Mid-level
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook - 2+Yr EXP REQ *Rangeley, ME
The Rangeley Inn & Tavern —Rangeley, ME
- $22 - $28 an hour
- Part-time
- Mid-level
- Hotel
- In-person
- 401(k)
- Paid time off
Quick Apply
Experienced Line Cook 2+ Yrs EXP REQ
Moroso Italian Ristorante —Waco, TX
- $16 - $20 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Part time Experienced Dinner Line Cook (3+yrs EXP REQ)
The Rustic Truck Bar & Grill —Irrigon, OR
- $17 - $20 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Paid training
- Flexible schedule
Quick Apply
Sous Chef
The Baker's Box LLC —Hendersonville, NC
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- In-person
- Training & development
- Paid time off
- Food provided
Quick Apply
1d
Cook 2
State of Ohio - Youth Services - Circleville Juvenile Correctional Facility —Circleville, OH
- $21.48 - $23.65 an hour
- Full-time
- Background check
- School experience
- Basic math
- Paid training
- Paid holidays
6d
Busman III - Advanced Level
Consarc Corporation —Rancocas, NJ
- Email
- Ability to walk for extended periods
- 5 years
- Pass drug screening
Food Service - Cook (1-3 years exp.)
Lazy Acres Natural Market —Long Beach, CA
- $19 - $25 an hour
- Full-time
- Ability to lift 50 pounds
- Trade school
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook (1+ YRS EXP REQ)
IL Giardino Ristorante —Virginia Beach, VA
- $17 - $20 an hour
- Full-time
- ServSafe
- In-person
- 1 year
- Health insurance
- Paid time off
Quick Apply
5d
Cook 1
State of Ohio - Developmental Disabilities - Columbus Developmental Center —Columbus, OH
- $20.05 an hour
- Full-time
- School experience
- Basic math
- Criminal background check
- Paid holidays
- Health insurance
15h
Manager - Mexican Restaurant
2310 Cantina y Cocina —Mount Pleasant, TX
- $16 - $20 an hour
- Weekends as needed
- Cooking
- Mid-level
- Organizational skills
- Paid training
- Health insurance
Quick Apply
1d

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Cook 1
State of Ohio - Developmental Disabilities - Columbus Developmental Center —Columbus, OH
Operates commercial/standard kitchen equipment to cook foods, mixes salads, makes desserts, dressings & breads, prepares hot & cold beverages & special menu…
$20.05 an hour
15h
Cook 2
State of Ohio - Youth Services - Circleville Juvenile Correctional Facility —Circleville, OH
Works under direction & requires thorough knowledge of food preparation, sanitation & storage & operation of food service equipment to provide application of…
$21.48 - $23.65 an hour
6d

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Resturant Kitchen Supervisor (line cook exp required)

Grazers Burgers and Beers
Moorcroft, WY

Quick Apply

Job Details

Full-time
$18 - $22 an hour
7 days ago

Benefits

Paid time off
Flexible schedule

Qualifications

Kitchen health and safety standards
Staff supervision
Line cook experience
Food service health code compliance
Quick service & fast food restaurant experience
Customer service
Team leadership
Restaurant management
Shift management
Managing hospitality teams
Team development
Food service inventory management
Supervising experience
Meal preparation
Kitchen staff training
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Budgeting
Restaurant supply ordering
Food service management experience
Staff development

Full Job Description

Lead our team at the new Grazers Burgers and Beers in Moorcroft Wyoming. We are seeking a dynamic and experienced Food Service Supervisor to oversee daily operations. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves managing staff, taking shifts as needed to ensure proper staffing and obtaining labor goals, ensuring food safety standards, and maintaining efficient service flow to create a memorable dining experience for guests.

Duties
Assist the Regional Manager with staff
interviews, performance evaluations, and with hiring processes.
Supervise and coordinate daily restaurant
operations, including quick service, casual dining, catering, and banquet
services.
Oversee food preparation, presentation, and
quality control to meet established standards.
Assist with inventory control, including
ordering food/supplies and monitoring stock levels.
Experience

Experience

Minimum of 2 years’ experience in kitchen management.
Proven supervising experience within the food industry, ideally in quick service & fast food restaurants or casual dining environments.
Strong background in food preparation, cooking techniques, and kitchen management.
Experience with POS systems a plus.
Demonstrated leadership skills in team management, staff training & development, and restaurant management.
Familiarity with inventory control, budgeting, and food safety standards is essential.
Prior experience in hospitality management or hotel/restaurant settings is highly desirable.
Excellent customer service skills with a focus on guest satisfaction.
Ability to manage multiple responsibilities efficiently under pressure while maintaining professionalism. This position offers an exciting opportunity for a motivated professional to lead a vibrant team in delivering outstanding culinary experiences while advancing their career within the hospitality industry.

Pay: $18.00 - $22.00 per hour

Benefits:

Flexible schedule
Paid time off

Experience:

Line Cooking: 1 year (Required)
Supervising: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

Exp. Line Cook jobs

Resturant Kitchen Supervisor (line cook exp required)

Breakfast Line Cook

Line Cook Eggs and Omelettes Fast Paced Breakfast Lunch 5yr exp a must

Line Cook 2 - Seasonal

Lead line cook- EXP REQ, BROIL/GRILL EXP HIGHLY PREFERED

Full-Service Restaurant Line Cook (2+ yrs exp required)

Head Line Cook (3+ yrs EXP REQ)

Sous Chef / Kitchen Manager – Steakhouse (2+ Yrs Exp Req)

Line Cook/Prep Cook - 2+Yr EXP REQ *Rangeley, ME

Experienced Line Cook 2+ Yrs EXP REQ

Part time Experienced Dinner Line Cook (3+yrs EXP REQ)

Sous Chef

Cook 2

Busman III - Advanced Level

Food Service - Cook (1-3 years exp.)

Line Cook (1+ YRS EXP REQ)

Cook 1

Manager - Mexican Restaurant

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