Top 2914 Expediter Jobs

Sous Chef
Farm Road / Sawmill Bar & Table / Red Door Burger Co. —West Dover, VT
- $50,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
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Class A Lease Purchase Team
Panther Premium Logistics —Arena, WI
- Choose your own hours
- No touch freight
- No experience needed
- CDL A
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Class A Lease Purchase Team
Panther Premium Logistics —Amherst, WI
- Choose your own hours
- No touch freight
- No experience needed
- CDL A
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Weld Expediter
Global Power Components —Milwaukee, WI
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
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CAD Drafter + Permit Expeditor (Fence & Deck)
Freedom Fence and Deck LLC —Essex, MD
- $19 - $30 an hour
- Full-time
- Background check
- Mid-level
- Residential
Quick Apply
Class A Lease Purchase Team
Panther Premium Logistics —Boscobel, WI
- Choose your own hours
- No touch freight
- No experience needed
- CDL A
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Commercial Flooring Installation Expeditor
Sergenian's Floor Coverings —Madison, WI
- From $62,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Management
- Health insurance
- Dental insurance
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Line/Expediter
Jim’s Smokin Que —Blairsville, GA
- $14 - $18 an hour
- Full-time
- Fast casual restaurant
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (LA & SF Valley Region)
Tartine Bakery —Santa Monica, CA
- From $30.77 an hour
- Weekends as needed
- Bar
- Microsoft Excel
- Casual dining restaurant
- Health insurance
- Dental insurance
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Permit Specialist
Ziglift Material Handling —Rialto, CA
- $65,000 - $90,000 a year
- 8 hour shift
- Construction site
- Writing skills
- Research
- Paid holidays
- Health insurance
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Design & Permitting Associate
Citadel Development Services LLC —Austin, TX
- $45,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- Data entry
- Entry level
- Health insurance
- 401(k) matching
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Kitchen Expeditor
Twin Oast Brewing —Port Clinton, OH
- $14 - $17 an hour
- Part-time
- Serving
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
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Manufacturing - Production Planner-Expediter
Hoerbiger —Waukegan, IL
- $57,792 - $86,688 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Oracle
- Microsoft Outlook
- Health savings account
- Paid holidays
CDL A OTR Truck Driver Dedicated, 2-3 Weeks Out
U.S. Expediters Inc. —Minnesota
- From $0.65 per mile
- Dedicated
- DOT physical examination
- CDL A
- Dental insurance
- 401(k)
Quick Apply
14d
CDL A OTR Truck Driver Dedicated, 2-3 Weeks Out
U.S. Expediters Inc. —New York State
- From $0.65 per mile
- Dedicated
- DOT physical examination
- CDL A
- Dental insurance
- 401(k)
Quick Apply
14d
CDL A OTR Truck Driver Dedicated, 2-3 Weeks Out
U.S. Expediters Inc. —Wisconsin
- From $0.65 per mile
- Dedicated
- DOT physical examination
- CDL A
- Dental insurance
- 401(k)
Quick Apply
14d
Restaurant Hospitality Team Member
Viva Chicken —Saint George, UT
- $13 - $16 an hour
- Urgently hiring
- 21 years or older
- 16+ years old
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Project Manager - Architecture
Studio 43D Architecture and Design —Fairfield, NJ
- $65,000 - $75,000 a year
- Full-time
- Writing skills
- 8 years
- Team management
- Health insurance
- Dental insurance
Quick Apply
Class A Lease Purchase Team
Panther Premium Logistics —Ashland, WI
- Choose your own hours
- No touch freight
- No experience needed
- CDL A
Quick Apply
Food Runner / Expediter
Maria's Seaside Cafe —Westerly, RI
- $15 - $25 an hour
- Full-time
- No degree
- In-person
- Entry level
Quick Apply

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Sous Chef

Farm Road / Sawmill Bar & Table / Red Door Burger Co.
West Dover, VT

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Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Relocation assistance
Health insurance
401(k)
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Banquet chef experience
Line cook experience
Teamwork
Kitchen knives
Sanitation procedures
Food safety sanitizing procedures
American cuisine
Catering chef experience
Kitchen management
Leadership
Sous chef experience
Communication with kitchen staff

Full Job Description

Sous Chef

Sawmill Bar & Table and Red Door Burger Co. (Farm Road ) – West Dover, VT Full-Time Flexible scheduling across lunch, dinner, brunch, evenings, weekends, and seasonal peaks—ski season ramps up hours!)

About Farm Road & Our Restaurants Nestled on 40 acres in the heart of Southern Vermont’s Green Mountains at the historic Farm Road Estate (7 Crosstown Rd, West Dover), we operate two distinct yet connected dining experiences:

Sawmill Bar & Table: An elevated farm-to-table destination led by our Executive Chef , featuring seasonally driven American cuisine with local ingredients (many from nearby farms and our property). We serve breakfast, Sunday brunch, and dinner Tuesday–Sunday in a cozy, refined setting.
Red Door Burger Co.: A fun, casual smash-burger spot on the first floor, slinging juicy grilled-to-perfection burgers, creative weekly specials, comfort food, cold drinks, and takeout in a family-friendly, speakeasy-vibe atmosphere. Open Thursday–Tuesday (noon–8pm-ish).

Both kitchens share a passionate, chef-driven team, high-quality ingredients, and a supportive environment where you can cross-train and contribute to exciting menus year-round.

Position Overview We’re hiring talented Sous Chefs to join our collaborative kitchen team! Work across one or both concepts—execute refined seasonal dishes at Sawmill or high-energy smash burgers and specials at Red Door. This is a dynamic role in fast-paced service with opportunities to grow, innovate, and learn in a beautiful Vermont setting.

Key Responsibilities

Prepare and cook menu items to exact specs: seasonal entrees/sides/specials at Sawmill, or smash burgers, toppings, sides, and rotating Burger of the Week at Red Door
Manage your station during rushes—grill, sauté, fry, assemble—with perfect timing, quality, and consistency
Prep daily mise en place, sauces, stocks, patties, produce, and ingredients with attention to freshness and waste reduction
Maintain a clean, organized, and safe station; follow Vermont health/sanitation codes, proper labeling, temps, and safety protocols
Collaborate on daily/weekly specials, seasonal changes, and ingredient utilization
Communicate clearly with expediter, other stations, and front-of-house for seamless service
Assist with inventory, receiving, closing duties, and light cross-kitchen support

Qualifications & Requirements

2+ years line cook/grill experience preferred (high-volume, casual, or upscale; strong prep/line talent or recent culinary grads considered)
Solid knife skills, cooking techniques, and ability to handle multiple stations or high-volume rushes
Passion for food—whether farm-to-table/local ingredients or bold, crave-worthy comfort eats
Thrive in fast-paced kitchens with focus, hustle, and positivity under pressure
Reliable transportation and flexible availability (nights, weekends, holidays, seasonal peaks)
Physical ability to stand long shifts, lift 50+ lbs, and work in warm/hot environments
Team-player attitude with great communication and eagerness to learn/grow

What We Offer

Competitive pay (experience-based) + potential tip/share or performance perks
Staff meals, employee discounts, and great perks
Supportive, fun team in an incredible mountain location
Opportunities for advancement (lead roles, specials input, cross-training between concepts)
Flexible shifts with more hours during winter ski season and busy periods
401k & Health Insurance Offer
Relocation assistance

If you’re excited to craft exceptional food—whether elevated seasonal plates or legendary smash burgers—in one of Southern Vermont’s most dynamic dining spots, we’d love to have you on the team!

Farm Road Hospitality Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pay: $50,000.00 - $65,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

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