Top 2945 Experienced Cook Wanted Jobs

Cook
Jim's Steak and Spaghetti House —Huntington, WV
- From $10 an hour
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
- Employee discount
Quick Apply
Cook
Mellow Mushroom —Decatur, GA
- $12 - $18 an hour
- 12 hour shift
- High school diploma or GED
- Organizational skills
- In-person
- Paid training
- Flexible schedule
Quick Apply
Line Cook
Inn at Great Neck —Great Neck, NY
- $23 - $25 an hour
- Weekends as needed
- Cooking
- Mid-level
- Kitchen
- 401(k)
Quick Apply
Cook
Cheeseburger Bobby's —Woodstock, GA
- Up to $14 an hour
- Part-time
- No education required
- Fast casual restaurant
- High school diploma or GED
- Flexible schedule
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Cook Kitchen Help Wanted at Brewery - Hourly Pay + Commission on Food Sales
Abolitionist Ale Works —Charles Town, WV
- $15 - $20 an hour
- Part-time
- ServSafe
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
14d
Line Cook (Location: Boone, NC)
Haven of Rest —Charleston, SC
- $23 - $25 an hour
- Urgently hiring
- Cooking
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
8d
18/hr CASH! LINE COOK WITH EXPERIENCE WANTED-
PHILLY PHILLY CHEESESTEAKS —Perkasie, PA
- $18 an hour
- Weekends as needed
- Reliable transportation
- Ability to stand for extended periods
- Restaurant
- Paid training
- Paid time off
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Fry Cook
Esther’s Cajun Cafe & Soulfood —Houston, TX
- $14 - $17 an hour
- Part-time
- Entry level
- Kitchen
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Sushi Cook Wanted for Humble Market Kitchin
Roy's Restaurants —Kīhei, HI
- $24 - $28 an hour
- Weekends as needed
- Mid-level
- Food service experience
- US work authorization
- Health insurance
- Dental insurance
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MANAGER WANTED - Holistic Chef for Organic Community Kitchen (M,T,W,F.. 2-8pm)
Alternative to Meds Center —Sedona, AZ
- $26 - $28 an hour
- Part-time
- Background check
- Hospitality
- Addiction Medicine
- Health insurance
- Dental insurance
Quick Apply
10d
Pizza Cook
Huckleberry Junction —Genesee, MI
- Part-time
- Cooking
- Driver's License
- Senior level
- Opportunities for advancement
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Perkins Restaurant Faribault - Cook wanted Part time
Perkins Restaurant & Bakery - KRMM hospitality —Faribault, MN
- $15 an hour
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
Experienced Line Cook
Casual Restaurant and Bar —Dedham, MA
- $18 - $21 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Cook
Trattoria pulcinella —Cambridge, MA
- $75,000 a year
- Weekends as needed
- Mid-level
- In-person
- Restaurant
- Paid time off
Quick Apply
9d
Bartender / waitress
Massidore Detroit Bar & Grill —Detroit, MI
- $43,454.83 - $52,332.70 a year
- Part-time
- Bar
- Cooking
- 21 years or older
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
Buffalo Luke's —Kennesaw, GA
- Up to $18 an hour
- Part-time
- No education required
- Fast casual restaurant
- High school diploma or GED
Quick Apply
Line Cook/Prep Cook Wanted for Busy Downtown Brewpub
The Brewer's Cabinet —Reno, NV
- $17 - $22 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
12d
Cook
Wildfire Public House —Modesto, CA
- $16.89 - $22.00 an hour
- 8 hour shift
- High school diploma or GED
- Organizational skills
- In-person
- Flexible schedule
Quick Apply
5d
Cook (Full-Time & Part-Time) – Breakfast Experience Required
Early Start Breakfast and Lunch —New Port Richey, FL
- From $14 an hour
- Part-time
- Customer service
- In-person
- Food Handler Certification
- Flexible schedule
Quick Apply
Cook
Orchard on the Brazos —Wallis, TX
- From $17 an hour
- Full-time
- Sanitation
- Rehabilitation center
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Cook

Jim's Steak and Spaghetti House
Huntington, WV

Quick Apply

Job Details

Part-time | Full-time
From $10 an hour

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
High school diploma or GED
Food safety sanitizing procedures
Commercial kitchen cleaning
Food preparation
Food preparation equipment operation
Kitchen organization

Full Job Description

Main Responsibilities of a Cook:

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.

As soon as you step inside, you're overwhelmed with the aroma of freshly made spaghetti and quickly greeted by a friendly hostess. You'll be seated in a green booth, but en route to your table, you can't help but notice that the walls are adorned with photos of celebrity visitors such as Muhammad Ali, John F. Kennedy, and Billy Joel. Once seated, you're greeted by a waitress wearing a crisp, white uniform and white shoes with her hair pinned back neatly, reminiscent of days gone by. Regardless your lunch or dinner choice, you'll be served with delicious, quality food that has stood the test of time.
Being family-owned and situated in the same location for more than seventy-four years, Jim's Steak and Spaghetti House is a rare find. Now best known for spaghetti, a fish sandwich or homemade chocolate pie, Jim's was originally the spot for 10-cent milkshakes and 15-cent cheeseburgers.
It all began in 1938. Soon after their engagement, Sally Rahall looked at Jim Tweel, her husband-to-be, and declared, \Now that we're engaged, you need to find a job.\
Shortly after, Jim purchased The Kennedy Dairy Store located at 920 5th Avenue, the current location of Jim’s Steak and Spaghetti House. He and Sally sold cheeseburgers, ice cream cones and milkshakes, often staying open until midnight as customers continued strolling in after late-night dances. In 1944, a man by the name of Roberto Elmoro from Italy stopped in and told Jim he wanted to help him start a spaghetti house. Using Elmoro’s original recipe and expanding the restaurant to include the room next door, The Spaghetti House opened on July 14, 1944.
The restaurant continued to grow, and in 1948, the dairy bar and spaghetti house were combined to become Jim’s Grill and Spaghetti House. In 1962, Jim expanded again. After some remodeling, the restaurant was given a new sign and its current name, Jim’s Steak and Spaghetti House. The restaurant is now managed by Jim’s daughter, Jimmie Tweel Carder.
No matter the name or the year, Jim’s has always been built around five facts: good service, good food, courtesy, cleanliness and ambiance. We look forward to seeing our regular customers that have remained faithful over the years and watched Jim’s develop and grow. However, we also look forward to greeting new faces and telling the story of Jim’s Steak and Spaghetti House. We hope to see you soon!

Pay: Starting at $10.00 / hour

Pay:

Tips

Benefits:

Employee discount

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

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