Top 9454 Experienced Kitchen Manager Jobs

Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
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Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
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Kitchen Manager
Lloyd Products Inc. —Buffalo, NY
- $62,000 - $72,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
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Kitchen Manager
Wahlburgers —San Juan, PR
- Weekends as needed
- Spanish
- English
- Mid-level
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Experienced Kitchen Manager- Cleveland area
Barrio Tacos —Cleveland, OH
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Writing skills
- Basic math
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Kitchen Manager
The Ugly Grouper —Holmes Beach, FL
- Sales
- Mid-level
- Driver's License
- Employee discount
- Flexible schedule
Kitchen Manager
Uncle Lyles Tavern & Grill —Dundee, MI
- Full-time
- Inventory management
- Cooking
- Mid-level
- Paid training
- Employee discount
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9d
Kitchen Manager
Comerser Hospitality LLC —Aurora, CO
- Weekends as needed
- Spanish
- Cooking
- English
- Opportunities for advancement
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Kitchen Manager
JINYA HOLDINGS INC —West Hollywood, CA
- $95,000 a year
- Mid-level
- Leadership
- Kitchen
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Experienced Kitchen Manager
098- LANGENSTEINS - RIVER RIDGE —River Ridge, LA
- Weekends as needed
- Merchandising
- Basic math
- Mid-level
- Health insurance
- 401(k)
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Chef/Kitchen Manager
Bell City Diner —Bristol, CT
- $54,856.52 - $66,063.76 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
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Hiring Experienced Kitchen Manager
ROOFTOP HOSPITALITY GROUP LLC —San Francisco, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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Head Chef/Kitchen Manager
Yolo Entertainment —Pittsboro, NC
- $50,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Restaurant management
- Paid time off
- Food provided
Quick Apply
12d
Kitchen Manager
Zabar's —New York, NY
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
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KITCHEN MANAGER & CHEF
The Rabbit hOle —North Kansas City, MO
- Full-time
- Cooking
- Mid-level
- 3 years
Head Chef and Kitchen Manager
Tulsi Restaurant LLC —Elgin, IL
- $85,000 - $110,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
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12d
Kitchen Manager - $60,000 salary
Central City Tavern —Sugar Hill, GA
- $45,000 - $65,000 a year
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Kitchen Manager
Redd Hospitality —New Orleans, LA
- $70,000 - $80,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Coconut Point, FL
- Sales
- Cooking
- Mid-level
Kitchen Manager
Crumps Landing —Homosassa, FL
- $65,000 - $70,000 a year
- Full-time
- 5 years
- Administrative experience
- Organizational skills
- Health insurance
- Paid time off
Quick Apply

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Kitchen Manager

Pressed Cafe -
Boston, MA

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Job Details

Full-time
From $90,000 a year

Qualifications

Cooking
Team development
Food & beverage industry
Recruiting
Organizational skills

Full Job Description

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role

We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will have a strong background in food service management and a passion for delivering high-quality dining experiences. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining an efficient kitchen environment. This role requires excellent leadership skills and the ability to work collaboratively with a team.

Hourly role with base wages up to $90,000 annually based on a 55-hour workweek (including overtime), plus eligibility for quarterly bonuses.

What You’ll Do

Supervise kitchen staff and coordinate daily activities to ensure smooth operations.
Manage food production processes, ensuring quality and consistency in all dishes served.
Train new staff on food handling procedures, safety protocols, and cooking techniques.
Be hands-on working alongside team stepping into service as needed to support prep, line execution, and expediting during peak hours while modeling efficiency, teamwork, and high culinary standards.
Hire and develop new staff members, including recruiting, interviewing, onboarding, training, coaching, and conducting performance evaluations to build a strong, motivated, and high-performing kitchen team.
Oversee inventory management, including ordering supplies and managing stock levels.
Maintain cleanliness and organization of the kitchen in compliance with health regulations.
Collaborate with other departments to enhance overall guest satisfaction through exceptional hospitality.

What You Bring

Proven experience in food service management or a similar role within the hospitality industry.
Strong supervisory skills with the ability to lead and motivate a diverse team.
Knowledge of food handling regulations and best practices in food production.
Excellent organizational skills with attention to detail in managing kitchen operations.
Ability to work in a fast-paced environment while maintaining high standards of quality.
Culinary skills with the ability to cook various cuisines is a plus.

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: From $90,000.00 per year

Work Location: In person

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