Top 18195 Food Processing Jobs

Banquet Manager
Thumper Pond Resort —Ottertail, MN
- $19 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Public speaking
- Mid-level
Quick Apply
General Manager - Restaurant
GFS Group —Tamuning, GU
- $54,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Team Member Indian Meadows Travel Plaza $15.00/hr
Applegreen USA Welcome Centers Central Services —West Unity, OH
- $15 an hour
- Weekends as needed
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Referral program
Banquet Captain
Hotel Millwright —Amana, IA
- $13 - $15 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Butcher/Meat Cutter
Homestead Meats & Processing —Guthrie, OK
- $12 - $20 an hour
- Full-time
- Fair chance
- Grocery store experience
- In-person
- Store discount
- Paid training
Quick Apply
13d
Phones Clerk Pizzeria
Gelsosomo's Pizzeria Portage —Portage, IN
- From $12 an hour
- Part-time
- Culinary experience
- Basic math
- POS
- Employee discount
- Flexible schedule
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3h
CREW MEMBER / N OVERLAND AVE
Little Caesars Pizza —Burley, ID
- Overtime
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Entry level
11d
Specialty Fish Cutter
Euro USA —Cleveland, OH
- $18 - $21 an hour
- 8 hour shift
- Background check
- Basic math
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
Cafe Team Lead
Braise North —Lakewood, WI
- Weekends only
- Mid-level
- Supervising experience
- Mentoring
- Paid training
- Employee discount
Quick Apply
Food Server
Hill and Vine —Fredericksburg, TX
- $100 - $700 a day
- Part-time
- Serving
- Customer service
- In-person
- Employee discount
Quick Apply
Zest Floor Manager
Zest Cape May —Cape May, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Supervisor
MOD Super Fast Pizza, Wisconsin, LLC —Pewaukee, WI
- $13.50 - $15.46 an hour
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cashier
Raising Cane's —Rocky Mount, NC
- $13 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Candy Maker - Full time - Day Shift
Béquet Confections —Bozeman, MT
- From $19.70 an hour
- Full-time
- Basic math
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
CREW MEMBER / E YAKIMA
Little Caesars Pizza —Jerome, ID
- Overtime
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Entry level
11d
Restaurant Crewmember
Raising Cane's —Rocky Mount, NC
- $13 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Customer Service Associate
Raising Cane's —Rocky Mount, NC
- $13 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
General Manager
Cream City Concepts —Milwaukee, WI
- From $75,000 a year
- Weekends as needed
- Bar
- No education required
- ServSafe
- Health insurance
- Paid time off
Quick Apply
7d
Cashier
Raising Cane's —Novi, MI
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
10d
Assistant Meat Cutter/Deli Associate
Fresh Foods-Manzanita —Manzanita, OR
- $20 - $22 an hour
- Overtime
- Sales
- Customer service
- Merchandising
- Store discount
- Health insurance
Quick Apply
11d

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Banquet Manager

Thumper Pond Resort -
Ottertail, MN

Quick Apply

Job Details

Full-time
$19 - $24 an hour

Qualifications

Fiscal management
Resort experience
Hospitality industry recruitment experience
Team leadership
Hotel event planning
Operational management
Staff scheduling
In-person customer service
Public speaking
Labor cost analysis
Team scheduling
De-escalation techniques
Conflict de-escalation
Mid-level
Managing catering events
3 years
Team development
Cash register
Food service inventory management
Hospitality Management
Quality control
Food and beverage industry expertise
Mentoring
Managing event budgets
Leading team collaboration initiatives
Payment processing in food service
Materials management in food and beverage
Facility management
Event setup
Productivity software

Full Job Description

Job Title: Banquet Manager

Location: Thumper Pond Resort – Ottertail, MN

Reports To: Food & Beverage Director / General Manager

Position Type: Full-Time

Role Overview

As the Banquet Manager at Thumper Pond Resort, you are the architect of unforgettable moments. Nestled on 250 acres of Minnesota pine forest, our resort is a premier destination for breathtaking weddings, championship golf outings, and high-level corporate retreats. You will oversee the execution of all catered events, ensuring that every guest experiences the seamless service and "North Woods" hospitality we are known for.

You will lead a dedicated team to manage everything from intimate boardroom lunches to grand outdoor ceremonies at The Pergola and 300+ guest receptions in our Lakes Room.

Key Responsibilities1. Event Execution & Quality Control

Analyze Banquet Event Orders (BEOs): Thoroughly review and execute all details for weddings, corporate meetings, and social events.
On-Floor Leadership: Act as the primary point of contact for clients during events, ensuring their vision is brought to life and any issues are resolved instantly.
Standards of Excellence: Maintain high standards of food presentation, service speed, and room aesthetics (linens, table settings, and AV equipment).
Coordination: Work closely with the Executive Chef and Sales Team to ensure timing and menu specifications are met perfectly.

2. Team Leadership & Development

Staffing: Hire, train, and mentor a high-performing team of banquet servers, bartenders, and setup crews.
Scheduling: Manage labor costs by creating efficient schedules based on event volume and occupancy.
Pre-Shift Briefings: Conduct "huddles" before every event to communicate the flow, specific guest needs, and safety protocols.

3. Operational & Financial Management

Inventory Oversight: Manage the inventory of glassware, flatware, linens, and beverage stock.
Financial Accountability: Ensure accurate billing and processing of payments through the POS system.
Facility Maintenance: Ensure all 6+ meeting rooms and outdoor venues are clean, organized, and "tour-ready" at all times.

Qualifications

Experience: 3+ years of experience in Banquet or Food & Beverage management, preferably in a resort or full-service hotel environment.
Skills: Strong proficiency in POS systems and Microsoft Office. Excellent public speaking and "de-escalation" skills for high-pressure situations.
Education: Degree in Hospitality Management or a related field is a plus, but equivalent experience is highly valued.
Physical Requirements: Ability to stand/walk for 10+ hours and lift/move up to 50 lbs (tables, chairs, equipment).
Flexibility: Must be available to work a varied schedule including nights, weekends, and holidays to accommodate resort events.

Job Type: Full-time

Pay: $19.00 - $24.00 per hour

Expected hours: 35.0 – 40.0 per week

Work Location: In person

Quick Apply

Refine Your Search

Food Processing jobs

Banquet Manager

General Manager - Restaurant

Team Member Indian Meadows Travel Plaza $15.00/hr

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Butcher/Meat Cutter

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CREW MEMBER / N OVERLAND AVE

Specialty Fish Cutter

Cafe Team Lead

Food Server

Zest Floor Manager

Restaurant Shift Supervisor

Cashier

Candy Maker - Full time - Day Shift

CREW MEMBER / E YAKIMA

Restaurant Crewmember

Customer Service Associate

General Manager

Cashier

Assistant Meat Cutter/Deli Associate

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