Top 19465 Food Processing Jobs

General Manager - Restaurant
GFS Group —Tamuning, GU
- $54,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
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Deli Associate
Burkholder's Country Market —Spring Mills, PA
- From $15 an hour
- Part-time
- 18 years or older
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Meat Cutter/ Retail FULL and PART TIME AVAILABLE
Daniels Gourmet Meats —Bozeman, MT
- $40,000 - $75,000 a year
- Weekends as needed
- Merchandising
- Sanitation
- High school diploma or GED
- Paid training
- Paid time off
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Kitchen Manager and line cooks
trader eds —Hyannis, MA
- $30 an hour
- Full-time
- ServSafe
- Mid-level
- Hotel
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Food And Beverage Assistant Manager
America's Outdoor Adventure Park —Jay, OK
- $32,000 - $35,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
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14d
Butcher/Meat Cutter
Homestead Meats & Processing —Guthrie, OK
- $12 - $20 an hour
- Full-time
- Fair chance
- Grocery store experience
- In-person
- Store discount
- Paid training
Quick Apply
10d
Team Member Indian Meadows Travel Plaza $15.00/hr
Applegreen USA Welcome Centers Central Services —West Unity, OH
- $15 an hour
- Weekends as needed
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Referral program
Meat Cutter & Wrapper Attention to Detail
Mason Brothers Company —Wadena, MN
- $20 - $25 an hour
- Full-time
- Basic math
- In-person
- Mechanical knowledge
- Health savings account
- Health insurance
Quick Apply
10d
Food Server
Hill and Vine —Fredericksburg, TX
- $100 - $700 a day
- Part-time
- Serving
- Customer service
- In-person
- Employee discount
Quick Apply
Kitchen Staff
Brooks St. Boathouse —Bend, OR
- $16 - $23 an hour
- Temporary
- Cash register
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Specialty Fish Cutter
Euro USA —Cleveland, OH
- $18 - $21 an hour
- 8 hour shift
- Background check
- Basic math
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
Meat Cutter
Binger's Custom Processing, LLC —Mellette, SD
- $18 - $23 an hour
- Full-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Paid time off
Quick Apply
Banquet Manager
Thumper Pond Resort —Ottertail, MN
- $19 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Public speaking
- Mid-level
Quick Apply
Bakery Supervisor
Crown Orchard —Charlottesville, VA
- $17 - $19 an hour
- Full-time
- Spanish
- ServSafe
- Restaurant management
- Employee discount
Quick Apply
Bistro Manager
Charleston Hotel Ventures LLC —Charleston, WV
- $20 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
2h
Restuaurant Floor Supervisor
Inventors Brewpub -Port Washington, WI —Port Washington, WI
- $16 - $18 an hour
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Employee discount
Quick Apply
Meat Cutter Apprentice
Lueken's Food Stores, Inc. —Wahpeton, ND
- $15 - $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
Butcher/Butchers Assistant
This Old Farm, Inc. —Colfax, IN
- $18 - $27 an hour
- Full-time
- Spanish
- English
- In-person
- Store discount
- Health insurance
Quick Apply
Fish Cutter / Butcher
Cod & Capers Seafood Marketplace and Cafe —North Palm Beach, FL
- $18 - $20 an hour
- Part-time
- In person
- Pass drug screening
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Breakfast Server
Agio Italian —Brunswick, GA
- $6 - $8 an hour
- Part-time
- Serving
- Basic math
- In-person
- Health insurance
- Flexible schedule
Quick Apply

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General Manager - Restaurant

GFS Group -
Tamuning, GU

Quick Apply

Job Details

Full-time
$54,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Labor law compliance
Customer communication
Quick service & fast food restaurant experience
ServSafe
Employment law
Cooking
High school diploma or GED
Culinary Arts

Full Job Description

Job Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment to new heights. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, maintaining high standards of food quality and safety, and fostering a motivated, efficient team. Your leadership will drive operational excellence, maximize profitability, and cultivate a welcoming atmosphere that keeps guests coming back. If you thrive in fast-paced environments and possess a passion for hospitality management, this is your opportunity to make a significant impact!

Responsibilities:

Lead daily restaurant operations, including food preparation, service delivery, and staff management to ensure smooth and efficient functioning.
Oversee inventory control processes, including ordering, stock rotation, and waste reduction to optimize food costs.
Manage POS systems for accurate order processing and cash handling.
Supervise kitchen and front-of-house teams through effective training, staff development, and performance evaluations.
Ensure compliance with food safety standards and health regulations by implementing rigorous food handling procedures.
Handle customer service issues promptly to maintain high guest satisfaction levels and foster positive relationships.
Coordinate shift management activities, including scheduling staff coverage during busy hours and overseeing day-to-day operations.
Monitor budgeting activities, analyze sales reports, and implement strategies to improve profitability while maintaining quality standards.
Conduct interviews and participate in hiring processes to build a talented team aligned with the restaurant’s service philosophy.
Oversee food production processes including cooking, food presentation, catering events, banquets, and bar services when applicable.

Skills:

Extensive experience in food service management within quick service & fast food restaurants or casual dining environments.
Proven supervisory experience with strong team management skills; capable of training & developing staff effectively.
Proficiency with POS systems; adept at cash handling procedures.
Deep understanding of food safety protocols, hygiene standards, and kitchen management practices.
Exceptional customer service skills with the ability to resolve issues swiftly while maintaining professionalism.
Strong leadership qualities with the ability to motivate teams in high-pressure situations.
Knowledge of inventory control techniques, budgeting principles, and food industry best practices.
Experience in managing diverse restaurant operations including fine dining or hotel restaurant settings is preferred.
Ability to oversee multiple responsibilities such as shift management, food production, catering events, and staff training seamlessly. Join us as our General Manager - Restaurant if you’re passionate about delivering outstanding dining experiences through energetic leadership and meticulous management! We are committed to paying all our team members fairly for their valuable contributions—this position is paid in accordance with industry standards for managerial roles in hospitality settings.

Qualifications:

High school diploma is required; hospitality, culinary or business education is preferred, minimum 3+ years of restaurant management experience with strong communication skills and Serf-Safe certification. Candidate must have strong leadership, communication, organication skills and knowledge of food safety regulations and labor laws. Candidate must be able to work evenings, weekends and holidays as many be required.

Pay: $54,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Food Processing jobs

General Manager - Restaurant

Deli Associate

Meat Cutter/ Retail FULL and PART TIME AVAILABLE

Kitchen Manager and line cooks

Food And Beverage Assistant Manager

Butcher/Meat Cutter

Team Member Indian Meadows Travel Plaza $15.00/hr

Meat Cutter & Wrapper Attention to Detail

Food Server

Kitchen Staff

Specialty Fish Cutter

Meat Cutter

Banquet Manager

Bakery Supervisor

Bistro Manager

Restuaurant Floor Supervisor

Meat Cutter Apprentice

Butcher/Butchers Assistant

Fish Cutter / Butcher

Breakfast Server

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