Top 102993 Food Service Cook Jobs

Cook
Steele Memorial Medical Center —Salmon, ID
- PRN
- ServSafe
- High school diploma or GED
- Food Handler Certification
9d
Chef/Line Cook
Copake Lake Boat & Ski —Craryville, NY
- $20 - $25 an hour
- 8 hour shift
- ServSafe
- Cooking
- Food service experience
- Flexible schedule
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Simple Eatery —Buena Vista, CO
- $20 - $26 an hour
- Overtime
- High school diploma or GED
- Restaurant
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- Paid training
- Health insurance
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9d
Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)
Torishin —Honolulu, HI
- Up to $22 an hour
- Part-time
- Cooking
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- 3 years
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Swiftwater Cellars Line Cook
Swiftwater Cellars —Cle Elum, WA
- $18 - $22 an hour
- Part-time
- Culinary experience
- Cooking
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Line Cook
Red Heat American Tavern of Wilmington, MA —Wilmington, MA
- $20 - $27 an hour
- Full-time
- Hospitality
- 18 years or older
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- Health insurance
- Opportunities for advancement
Line Cook/ Prep Cook
Aroma Italia —Honolulu, HI
- $25 - $28 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Cook (Monday-Friday: 6am-2pm)
Timber Ridge at Talus —Issaquah, WA
- $23 - $26 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Free parking
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Kitchen Team Member/Cook
Buffalo Wild Wings —Riverhead, NY
- $17.00 - $28.08 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
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Cook - Full Time
Golden Lodge Assisted Living —Golden, CO
- $21 - $23 an hour
- Full-time
- Team management
- Communication skills
- Entry level
- Paid holidays
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Quick Apply
Napa Rose Fine Dining Culinary - Dinner Cook - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
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Applebee's —Seminole, FL
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Back of House - Line Cook
Shark Club Sports Bar & Grill —Fort Worth, TX
- $18 - $21 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
14d
Prep Cook
Olive Garden —Everett, WA
- $20.77 - $35.00 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook OR
IHOP —Springfield, OR
- Weekends as needed
- 18 years or older
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Employee Meal Cook
Chena Hot Springs Resort —Fairbanks, AK
- Food Handler Certification
- Entry level
- Resort
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Kitchen Team Member/cook/prep
Cannon Catering —Raleigh, NC
- $22.59 - $27.20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Cook
Renaissance by Rennes —Marinette, WI
- Call employer
- Entry level
- Tuition reimbursement
Quick Apply
1d
Cook
Red Lobster —DuBois, PA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Line Cook
Odyssey Resorts —Two Harbors, MN
- $17.62 - $23.00 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- 1 year
- Paid time off
- Employee assistance program
Quick Apply

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Cook

Steele Memorial Medical Center -
Salmon, ID

Apply Now

Job Details

PRN
9 days ago

Qualifications

High school diploma or GED

Full Job Description

Come work with a fun team that feeds everyone and serves up the best Pot Pie Soup! SMMC is looking for a dedicated Cook to join our kitchen crew and help us keep the good food rolling.

To be considered for this PRN position, you must live in Salmon, ID or surrounding area and/or indicate in a cover letter you are in the process of relocating to the area.

What you'll Do:

Prepare and cook meals with consistency and care
Keep the kitchen clean, organized, and safe
Work as part of a supportive team that values collaboration
Bring energy and enthusiasm to serving patients, staff and the community.
Follows therapeutic diet menus and recipes.
Ensures that foods are stored, cooked, held and cooled to the appropriate temperatures.
Records temperatures in department.
Able to meet the standards established by department policy for the appearance of meal trays.
Able to meet the standards established by Federal and State Food Code for food temperatures and palatability.
Operates machinery used in peeling, shredding, slicing, straining, and mixing various foods.
Adheres to facility policies and procedures and participates in facility quality improvement and safety programs.
Organizes, prepares and serves foods for patients, guests, visitors, staff, physicians and special functions in an appropriate, attractive and safe manner.
Responsible for working with the Dietary Manager in the preparation and execution food related events for various organizational events.

What We Are Looking For:

Candidate that has previous cooking or food service experience, but we'll train the right person.
Ability to work in a fast-paced environment; commitment to food safety and quality standards.
Positive attitude and team spirit.
Must have a High School Diploma or General Education Degree (GED) and a current Idaho Safety and Food Handling Exam or Servsafe Food Handlers Certification upon date of hire or within 90 days of employment.

If you're ready to bring your talent to a team that loves food and people, apply today!

Apply Now

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