Top 4 Food Serviceassistant Jobs

Dishwasher
Desperados —Garland, TX
- $14 - $18 an hour
- Weekends as needed
- Basic math
- Restaurant
- Food Handler Certification
Quick Apply
Service Assistant - JOEY Newport Beach
JOEY Restaurants —Newport Beach, CA
- $16.89 an hour + tips
- Part-time
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply

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Service Assistant - JOEY Newport Beach
JOEY Restaurants —Newport Beach, CA
Assist the guest services team with front door duties, seating guests, and other requests as needed. Must have or be able to obtain valid local and/or state…
$16.89 an hour + tips
Quick Apply
Office Assistant - JOEY Newport Beach
JOEY Restaurants —Newport Beach, CA
Ensure local, state, and federal workplace postings are valid. 10% discount for self and guests on all food and beverages when visiting any JOEY location.
$23 - $29 an hour
Quick Apply

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Dishwasher

Desperados
Garland, TX

Quick Apply

Job Details

Full-time
$14 - $18 an hour

Qualifications

Guest relations
Basic math
Moving
Food Handler Certification

Full Job Description

Job Title: Dishwasher
Reports To: Kitchen Manager/Manager on Duty
Classification: Variable Employee
Wage: $14.00-$18.00

Position Overview:
Cleans dishes, utensils, food preparation equipment and kitchen; helps prepare food as necessary.

Licensing Requirements:

Food Handlers Certification – as required by state or local laws

Experience/Education/Knowledge Requirements:

Dishwasher experience in hospitality environment preferred, but not required
Successful completion of Desperados training for this position is required
Must be of legal age to operate certain equipment in compliance with federal, state or local laws

Essential Skills/Experience:

ntegrity – must protect the Company’s assets
Guest Service Orientation – anticipating guests’ needs and consistently following Desperados Steps of Service
Active Listening – giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate and not interrupting at inappropriate times
Speaking – talking to others, i.e., managers, co-workers, guests, to convey information effectively
Social Perceptiveness – being aware of others’ behavior and reactions and understanding why they react as they do
Critical Thinking – using logic and reasoning to identify the needs of a given situation
Reading Comprehension – understanding written communications and documents
Arithmetic – utilizing basic math skills relative to position requirements, i.e., recipe preparation
Problem Sensitivity – the ability to tell when something is wrong or is likely to go wrong, and recognize when to bring to the attention of the Manager on Duty
Memorization – the ability to remember information, ie., Company standards and procedures, food prep procedures
Time Sharing – the ability to shift back and forth between two or more activities or sources of information
Team Oriented – actively demonstrating teamwork at all times, i.e., establishing and maintaining constructive and cooperative working relationships with team members and participating in a team oriented environment
Safety Focused – ability to adhere to Company safety standards at all times
Work Schedule – ability to work agreed-upon schedule which may include evenings, weekends and holidays; and to be at work on time

Essential Characteristics:

Self-directed – ability to work well with little or no supervision
Sense of urgency
Organized, detail oriented; recognizes errors quickly
Positive attitude and professional demeanor
Guest focused and solution-driven
Multi-tasker
Team oriented
Communicator – clear oral skills
Safety conscious – follows all safety and sanitation policies
Professional image - neat, clean, pressed
Dependable – consistently works agreed upon schedule and gets to work on time

Essential Duties and Responsibilities:

Scrape, sort, and stack dishes, glassware, flatware, pots and pans
Load dishes, glassware, flatware, pots and pans into dishwashing machine
Operate dishwashing machine and maintain appropriate level of all chemicals used in operation
Unload clean dishes, glassware, flatware, pots and pans and put them in their proper place
Inspect all washed plateware, flatware, glassware, pots, pans and utensils before restocking, re-washing anything not cleaned, rinsed r sanitized
Maintain kitchen work area, equipment and utensils in clean and orderly condition
Take direction from all management team
Utilize scales and measuring tools when portioning food and completing recipes
Follow proper seafood thaw procedures
Properly cover, label, date and rotate all food items
Adhere to all safety, sanitation and food-handling rules and guidelines
Follow proper soaking procedures for flatware
Follow proper knife handling procedures using cutting gloves where appropriate
Follow prep sheets as completed by managers
Clean and sanitize station and check in with manager before leaving
Utilize chemicals as described in OSHA MSDS book
Handle all kitchen equipment safely and be considerate of others around him/her
Change out facility and outside light bulbs using appropriate ladders
Empty trash cans using appropriate safety and sanitation measures
Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prepMaintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
Comply with all applicable federal, state and local statutes as well as Desperados policies and procedures
Perform additional responsibilities as requested by a manager at any time

Physical Demands:

Must be able to bend, stoop, lift and carry items (ice, plates, trash, etc.) up to 50 lbs.
Move about the kitchen areas quickly and carefully
Stand/walk during entire shift
Climb ladder when reaching for items that are on upper shelves
Ability to hear with accuracy over loud background noise
20/20 Near Vision, with correction – the ability to see details at close range (within a few feet of the observer)
Manual Dexterity – the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects

Working Conditions:

Fast-pace environment
Exposed to varying temperatures, hot and cold
Humid area
Working with dishwasher soaps and chemicals
Several Servers and ServiceAssistants bringing dishes at the same time
Background noise, i.e., employees speaking simultaneously
Handling knives and breakable dishes

Quick Apply

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