Top 521 Food Tech Jobs

Kitchen Utility Tech - Food and Nutrition (Evenings)
Tanner Health —Villa Rica, GA
- Evening shift
- Food service experience
- Ability to lift 25 pounds
- Entry level
- On-the-job training
Quick Apply
FOOD SERVICE TECHNICIAN II
Department of State Hospitals —Los Angeles County, CA
- $3,492 - $4,373 a month
- Full-time
- Hospital
- Mid-level
- 1 year
- Free parking
Diet Technician
Healthcare Services Group, Inc. —Ronceverte, WV
- $22 - $26 an hour
- Part-time
- Customer service
- Mid-level
- 1 year
- Employee assistance program
- Employee discount
9d
Food Technician
Balanced Family Academy- Grandview —Columbus, OH
- $16 - $17 an hour
- Full-time
- Background check
- High school diploma or GED
- Children
- Health insurance
- Dental insurance
Quick Apply
Food Service Technician
Northern Neck Regional Jail —Warsaw, VA
- From $37,216.73 a year
- 8 hour shift
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Fish Processing Technician
Cooke Aquaculture —Machiasport, ME
- $18.48 - $19.59 an hour
- Full-time
- Cleaning
- In-person
- Hand tools
- Health insurance
- Dental insurance
Quick Apply
Kitchen Technician/Dishwasher
Treasure Island Resort & Casino —Welch, MN
- $19 an hour
- Overtime
- Food service experience
- 16+ years old
- Ability to stand for extended periods
Quick Apply
4d
Technician, Culinary
Giant Eagle —Freedom, PA
- From $17.50 an hour
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Dishwasher: Hydro ceramic technician
Bonsai Brewery —Whitefish, MT
- $14 - $18 an hour
- Part-time
- In-person
- Visual & Performing Arts
- Entry level
Quick Apply
Food Service Worker - Greene County Vo-Tech School Division
The Nutrition Group —Xenia, OH
- $13.25 - $13.50 an hour
- Full-time
- Serving
- Computer literacy
- Criminal background check
- 401(k)
- Paid time off
Quick Apply
11d
Diet Technician - Boston Children's Franciscan
Aramark —Brighton, MA
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Customer service
- Children
- Disability insurance
- Health insurance
11d
Diet Technician
Healthcare Services Group, Inc. —Gainesville, VA
- $25 an hour
- Part-time
- Customer service
- Mid-level
- 1 year
- Employee assistance program
- Employee discount
6d
Food Service Technician
Comhar Inc. —Walnutport, PA
- $17.36 an hour
- Full-time
- Psychiatry
- ServSafe
- Adults
- Disability insurance
- Health insurance
Quick Apply
5d
Utility/Dishwasher Technician
Brandon Wilde —Evans, GA
- Up to $13.50 an hour
- Full-time
- Hospitality
- Pass drug screening
- English
- Free parking
- AD&D insurance
PTHS Food Tech
PRIME TIME FAMILY READING —Natchitoches, LA
- $27,219 a year
- Classroom
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Diet Tech
SHERRILL HOUSE INC —Boston, MA
- $23 - $34 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Computer skills
- Free parking
Quick Apply
Dish Tech - We Do Days!
Ruby Slipper Restaurant Group —Nashville, TN
- Full-time
- Ability to lift 50 pounds
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Cafeteria Food Tech - Baton Rouge
Catholic Diocese of Baton Rouge —Baton Rouge, LA
- $16.64 an hour
- Full-time
- School experience
- Merchandising
- Basic math
Quick Apply
Food Service Tech
Mercy —Perryville, MO
- Part-time
- Hospital
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Dining Service Tech
Keswick Multicare Inc —Baltimore, MD
- $17 - $19 an hour
- Full-time
- Nursing home
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply

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Kitchen Utility Tech - Food and Nutrition (Evenings)

Tanner Health -
Villa Rica, GA

Quick Apply

Job Details

Benefits

On-the-job training

Qualifications

Middle school education

Full Job Description

$1,000 Sign On Bonus - External Hires Only

To maintain cleaning and sanitation of floors, equipment, work and storage areas for Food & Nutrition Services Department. Under supervision, this position is key in helping to maintain sanitation guidelines for the department.

Education
Ability to read and write

Experience
One week of related experience

Qualifications

Experience preferred, but not necessary. One week of on-the-job training to acheive proficiency.
Mature, responsible, neat, clean in appearance.
Minimum eighth grade education required.

Requirements:

Area of Responsibilities

Cleans and maintains department floors, sweep and mop floors three times per day and weekly deep cleaning with roto
Ensure stock areas are clean, swept and mopped. Product with appropriate expiration dates and rotated using FIFO.
Maintain trash, break down boxes and place in appropriate bins.
Operates dish and or pot machine. Sort and place dishes and utensils on racks to air dry. Push racks with clean dishes to cook?s line and other proper storage areas. Fill plate warmers with clean plates for meal service and push back to patient area for meal service.
Records dish machine cycle water temperatures, PSI readings, and PPM per department policy and manufacturer guidelines. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
Adhere to daily nightly cleaning schedules for cleaning ceiling tiles, ice machine
Adheres to job conduct, dress, attendance and in-service requirements.
Change dishwater in dish machine every hour. Wash pots, pans and trays by hand using three compartment sink.
Cleans cafeteria and kitchen stainless equipment.
Performs all other duties as assigned by supervisor and/or management
Sort and rinse dirty dishes, glass, flatware and other cooking utensils and place them in racks to send through dish machine.
Don clean apron and gloves to assist and serve tray line for meal service.

Compliance Statement
Employee performs within the prescribed limits of Tanner Health System's Ethics and Compliance program. Is responsible to detect, observe, and report compliance variances to their immediate supervisor, the Compliance Officer, or the Hotline.

Education
Ability to read and write

Experience
One week of related experience

Licenses & Certifications

NONE REQUIRED

Supervision

Exercises no direct supervision.

Qualifications

Experience preferred, but not necessary. One week of on-the-job training to acheive proficiency.
Mature, responsible, neat, clean in appearance.
Minimum eighth grade education required.

Definitions

To maintain cleaning and sanitation of floors, equipment, work and storage areas for Food & Nutrition Services Department. Under supervision, this position is key in helping to maintain sanitation guidelines for the department.

Contact With Others
Regular contacts with other people in or out of department, but of very routine nature, requiring courtesy and tact.

Effect Of Error
Probable error usually detected in succeeding operations and generally confined to a single department or phase of organization activities. Practically all work is subject to verification or check. Occasional work with some confidential data where the effect of any disclosure would be negligible or where the full import is not apparent in the routines performed.

Supervisory Responsibility
Exercises no supervision, work direction, or instruction of other employees or students

Mental Demands
Simple repetitive duties using several well defined procedures under close supervision. Work calls for some variation, but within specific instructions and detailed checks of supervisor.

Physical Effort
Medium physical effort - Lifts, carries, or handles lightweight (1 to 25 lbs.) materials or equipment for most of the day. Occasional physical effort with medium weight objects (25-60 lbs.). Very occasional physical effort with heavy objects (over 60 lbs.).Works in reaching or strained positions for about half of day.

Working Conditions
Considerable - (About 75% of the day) Involved in exposure to dirt, odors, noise, or some work is performed with exposure to temperature/weather extremes/occupational risk and probability of coming into contact with blood borne pathogens, other potentially infectious diseases, or biomedical/bio-hazardous materials.

Physical Aspects

Continually (at least once per day)

Hearing
Visual
Standing
Walking
Handling ? seizing, holding, grasping
Smelling

Frequently (at least 3 times a week)

Bending
Manual Dexterity ? picking, pinching With fingers etc.
Feeling (Touch) ? determining temperature, texture, by touching
Reaching ? above shoulder
Reaching ? below shoulder
Speaking
Lifting up To 25 lbs.
Carrying
Pushing/Pulling ? up To 25 lbs.
Pushing/Pulling ? 25 To 60 lbs.
Pushing/Pulling ? over 60 lbs.

Occasionally (at least once a month)

Color Vision
Balancing
Running - In response To an emergency
Lifting 25 To 60 lbs.
Lifting over 60 lbs.
Climbing
Kneeling
Squatting
Tasting

Quick Apply

Refine Your Search

Food Tech jobs

Kitchen Utility Tech - Food and Nutrition (Evenings)

FOOD SERVICE TECHNICIAN II

Diet Technician

Food Technician

Food Service Technician

Fish Processing Technician

Kitchen Technician/Dishwasher

Technician, Culinary

Dishwasher: Hydro ceramic technician

Food Service Worker - Greene County Vo-Tech School Division

Diet Technician - Boston Children's Franciscan

Diet Technician

Food Service Technician

Utility/Dishwasher Technician

PTHS Food Tech

Diet Tech

Dish Tech - We Do Days!

Cafeteria Food Tech - Baton Rouge

Food Service Tech

Dining Service Tech

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