Top 867 Formulation Scientist Jobs

Product Development Scientist
Fresca Foods —Louisville, CO
- $80,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
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Pizza Food Scientist
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Biolife Solutions, Inc. —Bothell, WA
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Amneal Pharmaceuticals —Piscataway, NJ
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Associate Scientist Peptide Formulation - Contract
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Associate Scientist
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Apogee Technology —Norwood, MA
- Email
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Research Scientist
1Globe Health Institute —Norwood, MA
- Doctor of Philosophy
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Associate Formulation Development Scientist
Phosphorex LLC —Hopkinton, MA
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Granules Pharmaceuticals —Chantilly, VA
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Nutrition Scientist
MeriCal, LLC —Orange, CA
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Scientist, Peptide Chemistry
CALICO —South San Francisco, CA
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Formulation Scientist
Eurofins USA PSS Insourcing Solutions —Cambridge, MA
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Innovation Scientist
MeriCal, LLC —Orange, CA
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Pharmaceutical Scientist (R2-R4)
Eli Lilly —Boston, MA
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Sr. Scientist - Formulation Product Development
NICE-PAK PRODUCTS LLC —Smyrna, TN
- Full-time
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Research Scientist
Cardolite —Bristol, PA
- Email
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Senior Scientist, Formulation and Delivery Sciences
Ionis Pharmaceuticals, Inc. —Carlsbad, CA
- $113,156 - $149,750 a year
- Hybrid work
- Doctor of Philosophy
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FORMULATION SCIENTIST
LGM Pharma, LLC —Rosenberg, TX
- $87,500 - $105,000 a year
- Extended hours
- 5 years
- Doctor of Philosophy
- Senior level
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R&D Engineer/Scientist I
University of Arizona —Tucson, AZ
- $65,687 - $85,393 a year
- Part-time
- Mid-level
- Residential
- University

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Product Development Scientist

Fresca Foods -
Louisville, CO

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Job Details

Full-time
$80,000 - $90,000 a year
13 days ago

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Pet insurance

Qualifications

Practicing in a sourcing or procurement role
Sourcing
Developing new product formulations
Recipe development
Food processing plant experience
Manufacturing facility experience
Bachelor's degree
HACCP
Organizational skills
Manufacturing

Full Job Description

Who are we? Fresca Foods, located in Louisville just outside Boulder, Colorado, is a dynamic force in the natural foods industry where innovation fuels progress and creative ideas transform into future food lifestyles. For over two decades, we have partnered with global CPG companies and visionary entrepreneurs as both a natural foods manufacturing partner and a vertically integrated operator of natural food brands—working together to redefine traditional food categories and revolutionize the food system with a strong focus on safety and excellence. Combining the high-energy spirit of a startup with the stability and opportunity of a larger organization, Fresca Foods is committed to integrity, producing high-quality, sustainable food that promotes joy, well-being, and environmental stewardship. As a leading Boulder County employer and recipient of industry recognition, we are equally dedicated to community service and to creating abundant opportunities for motivated individuals who share our passion for great food and for shaping the future of our company.

There’s never been a more exciting time to join Fresca Foods! We’re continuing to grow in a big way, including the launch of a brand-new, state-of-the-art manufacturing facility with advanced automation and high-speed production technology. As we expand, we’re creating new opportunities across the company for people who are excited to learn, grow, make an impact, and help shape what’s next. If you’re looking for a fast-paced, innovative environment where your work truly matters, we’d love to have you on the journey with us.

Position Overview

The Product Development Scientist II works with the Research, Development, and Innovation (RDI) team to help grow Fresca Foods and develop the Fresca Foods Lab into a world-class organization. This role leads the development of new products from concept through commercialization and is responsible for developing and leading the Fresca Foods Lab.

Essential Functions

Lead special product development and innovation initiatives.
Support Manufacturing Improvement Team (MIT) projects.
Manage assigned customer product development projects from concept through launch.
Provide post-launch customer support through continuous product improvement initiatives.
Partner with the Food Technologist to ensure the lab is equipped with the necessary tools and supplies.
Develop and lead the continued growth of the Fresca Foods Lab.
Lead commercialization activities for projects under their direction.
Maintain a clean, organized laboratory while following all Good Manufacturing Practices (GMPs).
Ensure a safe, sanitary, and food-safe work environment.

Experience, Education, Skills & Knowledge

3+ years of experience with product formulation and recipe development in a food manufacturing environment.
2+ years of experience developing and costing product formulations.
2+ years of experience sourcing ingredients and raw materials.
Demonstrated ability to evaluate flavors, textures, and overall product quality through sensory evaluation.
Experience collaborating cross-functionally with Operations, Quality, Procurement, Manufacturing, and other departments to commercialize new products.
Working knowledge of HACCP principles, allergen management, and food safety requirements in a manufacturing environment.
Experience with food manufacturing equipment, production processes, and scaling products from development to production is preferred.
Bachelor's degree in Food Science, Culinary Arts, Nutrition, or a related field is preferred (or equivalent combination of education and relevant experience).
Strong organizational skills with the ability to manage multiple projects and priorities simultaneously.
Comfortable working in a fast-paced, dynamic environment with changing priorities.
Excellent written and verbal communication skills.

Work Environment

Able to stand for extended periods of time (12 hours per day)
Able to lift up to 50 lbs.
Able to work in both hot/warm conditions
Comfortable with a moderate noise level
Able to work in an environment with peanuts, tree nuts and all major allergens

Benefits

Health insurance, dental insurance, vision insurance, pet insurance, 401(k) with company match, generous PTO, paid holidays, life insurance and short term disability insurance, annual bonus potential

At Fresca, we don’t just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products and our community. Fresca Foods is proud to be an Equal Opportunity Employer and is committed to equal consideration regardless of gender, age, ethnicity, sexual orientation or religious affiliation. In addition, Fresca Foods is committed to equal pay for equal work. The pay range indicated in this job posting represents the low and high end of the hiring range for this job. Although actual pay may vary and may be above or below this range, generally speaking, offers will typically be made in the bottom half of the listed range. The amount offered will take into consideration a candidate’s education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment.

Please, no third party inquiries.

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Health insurance
Health savings account
Life insurance
Paid time off
Vision insurance

Application Question(s):

Please describe your experience in with product formulation and recipe development in a food manufacturing environment. In your response, tell us how you have evaluated product quality (such as flavor, texture, and overall sensory attributes), your educational background, and any experience you have sourcing ingredients and developing and costing product formulations. (Please respond in 3–5 sentences.)
Do you currently reside in Colorado, and does the commute to Louisville work for you given your current location?
What are your annual salary expectations?

Education:

Bachelor's (Required)

Experience:

product formulation & recipe development: 3 years (Required)
developing and costing product formulations.: 2 years (Required)
sourcing ingredients and raw materials: 2 years (Required)

Work Location: In person

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