Top 108 Ft Cook I Banquets Jobs

FT Cook I
FAIRMONT —Seattle, WA
- $27.84 an hour
- Full-time
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook - AM Shift
Pyramid Hotel Group —Beachwood, OH
- $19 an hour
- Full-time
- Sanitation
- Ability to lift 50 pounds
- 21 years or older
11d
Banquets Culinary - Cook I, (FT)
Pacific City Operations, LLC —Huntington Beach, CA
- $27 an hour
- Full-time
- ServSafe
- Hotel
- Organizational skills
6d
Banquets - Line Cook 2 (FT)
Ojai Valley Inn —Ojai, CA
- $25.75 an hour
- Full-time
- Mid-level
- Quality control
- Kitchen
Lead Banquet Cook I (FT) (AM/PM) ("Cocinero/a de principal")
EVANS HOTELS LLC —San Diego, CA
- $28.90 an hour
- Full-time
- Mid-level
- Cleaning
- Ability to stand for extended periods
- Free parking
- Dental insurance
Quick Apply
Banquet Cook II (FT) (AM/PM) (Concinero/a de Banquetes)
EVANS HOTELS LLC —La Jolla, CA
- $28.20 an hour
- Full-time
- Mid-level
- Cleaning
- Ability to stand for extended periods
- Free parking
- Dental insurance
Quick Apply
Banquets | Pastry Cook 3
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
PM LINE COOK FT - MD
ZAZA HOLDINGS LLC —Houston, TX
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Dishwasher (FT) (AM/PM) ("Lavaplatos")
EVANS HOTELS LLC —San Diego, CA
- $24.55 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Free parking
- Dental insurance
Quick Apply
Banquets | Steward
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
Quick Apply
Cook (FT) - Graduate by Hilton State College
Schulte Companies —State College, PA
- $18.00 - $21.60 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
11d
Banquet Prep Cook - FT
Bear Creek Mountain Resort —Macungie, PA
- Weekends as needed
- Children
- Restaurant
- Communication skills
- Paid jury duty
- AD&D insurance
Banquets | Steward | Part Time
Omni Hotels & Resorts —Fort Lauderdale, FL
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
Quick Apply
SER Line Cook Banquets FT
Saginaw Chippewa Indian Tribe of Michiga —Mount Pleasant, MI
- $14.45 an hour
- Extended hours
- Background check
- 18 years or older
- Writing skills
- Flextime
- Loan forgiveness
Quick Apply
FT Line Cook 2
Hilton Lexington Downtown —Lexington, KY
- $17 an hour
- Full-time
- English
- Mid-level
- Hotel
- 401(k)
- Paid time off
Quick Apply
PM Line Cook
Pyramid Hotel Group —Woodinville, WA
- $27.30 - $30.90 an hour
- Full-time
- Ability to lift 50 pounds
- 21 years or older
- Organizational skills
- Health insurance
- Paid time off
Cook
Coco Key Hotel & Water Resort —Orlando, FL
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Line Cook AM - FT/PT
Courtyard/Residence Inn, Las Colinas —Irving, TX
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Cook at Manor Vail Lodge (FT/PT Seasonal $20-$26/hr)
Mountain Mastery Management Inc —Vail, CO
- $20 - $26 an hour
- Weekends as needed
- Bar
- ServSafe
- Hotel
- Paid holidays
- Retirement plan
Quick Apply
Banquet Cook (On-Call) | JW Marriott Reston Station
Crescent Hotels & Resorts LLC —Reston, VA
- Part-time
- English
- Residential
- Hotel
- 401(k) matching
- Employee discount
Quick Apply

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FT Cook I

FAIRMONT -
Seattle, WA

Quick Apply

Job Details

Full-time
$27.84 an hour

Benefits

Health insurance
Dental insurance
401(k) matching

Qualifications

Mid-level
3 years
Communication skills

Full Job Description

Company Description

Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle.

Job Description

We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook I. As a Cook I, you will have the chance to showcase your culinary skills and contribute to creating memorable dining experiences for our guests. If you are passionate about food, possess creativity in the kitchen, and thrive in a fast-paced environment, we invite you to apply.

What is in it for you:

$27.84 per hour
Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
Parking/Commuting Discounts
Complimentary meal in our Staff Dining room
Learning programs through our Academies
Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
401K Retirement plans with a 4% match for all colleagues
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Fun, elegant atmosphere with amazing colleagues!

Key Responsibilities:

Prepare and cook a wide range of menu items, ensuring high-quality and consistent results
Follow established recipes, portion sizes, and presentation standards
Collaborate with the culinary team to plan and execute menus for various outlets
Assist in monitoring inventory levels and ensure proper storage and rotation of food items
Maintain a clean and organized work station, adhering to food safety and sanitation guidelines
Assist in the development and implementation of new menu items and culinary concepts
Contribute to maintaining a positive and respectful work environment
Uphold the Fairmont brand standards of quality and excellence
Attend training sessions and workshops to enhance culinary skills and knowledge
Assist in other areas of the kitchen or hotel operations as needed

Qualifications

Your experience and skills include:

Able to work in a high-pressure environment
Minimum 3 years cooking experience in at least two different kitchen sections i.e. Gardé manger, banquets, a la carte, breakfast etc. preferred
Valid Food Handler Certificate require
Experience in a luxury hotel with comparable service and standards an asset
Excellent interpersonal and communication skills; a team player
Previous experience, minimum of three years, in the culinary field required
Diploma/Certification in a culinary discipline an asset
Must hold valid authorization to work in the USA

Physical Requirements Include:

Constant standing and walking throughout shift
Frequent lifting and carrying up to 40 lbs
Frequent kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps

Additional Information

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

We are an equal opportunity employer. All offers contingent on background check and E-Verify.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Quick Apply

Refine Your Search

Ft Cook I Banquets jobs

FT Cook I

Line Cook - AM Shift

Banquets Culinary - Cook I, (FT)

Banquets - Line Cook 2 (FT)

Lead Banquet Cook I (FT) (AM/PM) ("Cocinero/a de principal")

Banquet Cook II (FT) (AM/PM) (Concinero/a de Banquetes)

Banquets | Pastry Cook 3

PM LINE COOK FT - MD

Dishwasher (FT) (AM/PM) ("Lavaplatos")

Banquets | Steward

Cook (FT) - Graduate by Hilton State College

Banquet Prep Cook - FT

Banquets | Steward | Part Time

SER Line Cook Banquets FT

FT Line Cook 2

PM Line Cook

Cook

Line Cook AM - FT/PT

Cook at Manor Vail Lodge (FT/PT Seasonal $20-$26/hr)

Banquet Cook (On-Call) | JW Marriott Reston Station

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