Top 84 Gate Gourmet Jobs

Quality Assurance Assistant
Gate Gourmet —Honolulu, HI
- $22 an hour
- Full-time
- Customer service
- High school diploma or GED
- Analysis skills
- Disability insurance
- Health insurance
Quick Apply
Cook | $21/hr (Morning shift)
Gate Gourmet —Honolulu, HI
- $20 an hour
- 8 hour shift
- Background check
- Cooking
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
3d
Porter | $19/hr
Gate Gourmet —Kahului, HI
- From $19 an hour
- 8 hour shift
- Background check
- Office
- In-person
- Free parking
- Paid training
Quick Apply
3d
Japanese Cuisine Sous
Gate Gourmet —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Dish Attendant | $18/hour
Gate Gourmet —Honolulu, HI
- From $18 an hour
- 8 hour shift
- Background check
- High school diploma or GED
- In-person
- Free parking
- Health savings account
Quick Apply
Chinese Cuisine Sous Chef
Gate Gourmet —Dallas/Fort Worth International Airport, TX
- $70,000 - $73,000 a year
- Full-time
- Bilingual
- Background check
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
Production Supervisor
Gate Gourmet —Schiller Park, IL
- $60,000 a year
- Full-time
- ServSafe
- Computer literacy
- Writing skills
- Health savings account
- Disability insurance
Quick Apply
2d
Facility Maintenance Manager
Gate Gourmet —Inwood, NY
- $80,000 - $90,000 a year
- Overtime
- Background check
- Management
- Up to 50% travel
- Disability insurance
- Health insurance
Quick Apply
10d
Senior Compliance Manager, Food & Safety
Gate Group —Denver, CO
- $110,000 - $120,000 a year
- Full-time
- 5 years
- Office
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Recruiter, Unit
Gate Group —Denver, CO
- $70,000 - $75,000 a year
- Bilingual
- Background check
- Pass drug screening
- Commuter assistance
- Health savings account
Quick Apply

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Cold Food Lead
Flying Food Group —Inglewood, CA
Maintain clean and orderly working areas and observe safety regulations. Reports to: Cold Food Supervisor. Summary: Ensure the flights scheduled for the shift…
$23.50 an hour
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Cold Food Production
Flying Food Group —Kailua-Kona, HI
Cold Food Production Station Attendant prepares food in accordance with airline requirements and with applicable federal, state, and corporate standards,…
$20 an hour
Quick Apply

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Quality Assurance Assistant

Gate Gourmet -
Honolulu, HI

Quick Apply

Job Details

Full-time
$22 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food production
Interpersonal skills
Team leadership
High school diploma or GED
Attention to detail
Organizational skills

Full Job Description

Hourly Rate
$22.00

Benefits

Paid time off
401k, with company match
Company sponsored life insurance
Medical, dental, vision plans
Voluntary short-term/long-term disability insurance
Voluntary life, accident, and hospital plans
Employee Assistance Program
Employee Discounts
Free hot healthy meals for unit operations roles

This position is responsible for the oversight of all HACCP logs in the Hot Foods Production ensuring that the logs are completed as per company policies and procedures. The position is also responsible for ensuring that all FDA processes are followed.

Main Duties and Responsibilities:

Conducts temperature checks on products and ensures that all HAPPC, and FDA rules and regulations are followed along with managing the units log books.
Performs quality checks in the Hot Food kitchen to ensure that the specifications of the customer are followed
Ensures food produced in the Hot Foods is checked for temperature and placed in the refrigeration system per company policy
Checks temperature of food prior to moving the food into the refrigeration system
Randomly checks temperature of foods to verify that company policies are followed
Monitors personal hygiene
Supports customer audits and government audits to meet compliance
Monitors company policies and procedures and notifies management of issue if they arise
Responsible for safety, quality and compliance to customer specification
Monitors equipment for cleanliness and sanitation
Completes HACCP logs
Communicates product deviation to the unit production manager immediately
Ensures proper color code are applied to the product

Qualifications

Education:

High School graduate or equivalent with experience in related discipline required

Work Experience:

In-Flight catering experience is highly desired
Experience in a customer service environment is preferred

Technical Skills: (Certification, Licenses and Registration)

ServSafe training and certification required once hired

Language / Communication Skills:

Excellent oral and written communication skills

Job Dimensions

Geographic Responsibility: Unit

Type of Employment: Full time

Travel %: None

Exemption Classification: Non-exempt

Internal Relationships: Hot Food kitchen

External Relationships: N/A

Work Environment / Requirements of the Job:

Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
In a normal production kitchen facility there may be physical discomfort due to temperature and noise.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
Detail oriented
Strong organizational skills, able to prioritize responsibilities and multi-task
Strong interpersonal skills, interact well with multiple departments as required
Able to work with little supervision

Organization Structure

Direct Line Manager (Title): QA/Manager/Production Manager

Dotted Line Manager (Title, if applicable): N/A

Number of Direct Reports:0

Number of Dotted Line Reports: 0

Estimated Total Size of Team: 1

gategroup Competencies Required to be Successful in the Job:

Thinking – Information Search and analysis & problem resolution skills
Engaging – Understanding others, Team Leadership and Developing People
Inspiring – Influencing and building relationships, Motivating and Inspiring, Communicating effectively
Achieving – Delivering business results under pressure, Championing Performance Improvement and Customer Focus

Demonstrated Values to be Successful in the Position

Employees at gategroup are expected to live our Values of Excellence, Passion, Responsibility and Respect. To demonstrate these Values, we expect to observe the following from everyone:

Excellence

We put the customer at the forefront of everything we do, taking time to understand their needs, wishes and desires.
We constantly learn by giving and receiving feedback, improving from our mistakes and bettering ourselves.

Passion

Hospitality, in its purest form, comes down to a single, core principle: care. We do everything with thoughtfulness, attention, and care.
We have a growth mindset, a resilience that makes us determined to bounce back from failures and setbacks.

Responsibility

We care about what we do, and we understand the impact we have on others and the planet.
We always look out for each other –creating a safe workplace environment is everyone’s responsibility.

Respect

Every job matters. We each do our part to ensure our colleagues and our customers succeed in their goals.
We respect each other’s voices and foster a workplace that supports inclusion and belonging. We are all one gategroup.

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.

For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser:

http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

Pay: $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Gate Gourmet jobs

Quality Assurance Assistant

Cook | $21/hr (Morning shift)

Porter | $19/hr

Japanese Cuisine Sous

Dish Attendant | $18/hour

Chinese Cuisine Sous Chef

Production Supervisor

Facility Maintenance Manager

Senior Compliance Manager, Food & Safety

Recruiter, Unit

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