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Line Cook

TFB Hospitality -
Lititz, PA

Quick Apply

Job Details

Full-time | Per diem
$16 - $20 an hour

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Food service health code compliance
Simple food item preparation
Food safety sanitizing procedures
Food supply stocking
Mise en place
Kitchen stations
Entry level
Kitchen experience

Full Job Description

General information

Ref Id: HREZ-9496

Published Date: Mar 13, 2026

Description

Location: 50 Rock Lititz Blvd, Lititz, PA

Company: TFB-Catering (Per Diem)

Work at the Rock Lititz Campus! Join one of the fastest-growing hospitality groups in Lancaster – TFB Hospitality!

Per Diem Lititz is seeking a full-time Line Cook who values clear expectations, strong systems, and hands-on training. If you take pride in consistency, want to know exactly what success looks like, and enjoy building your skills in a structured environment, this is the role for you.

(Full-time: 30–40 hours per week)

Rate: $16–$20/hr (compensation based on experience)

Why Join TFB?

Paid time off for full-time employees
Healthcare provided
Employee meal discounts
Employee outings
Structured training program with clear standards and expectations
Defined processes so you can perform your role with confidence
Opportunities for growth based on consistency and skill development

What You’ll Do

Set up and break down workstations following established kitchen procedures
Prepare and stock ingredients for service
Execute menu items accurately and efficiently with the kitchen team
Maintain strict food safety and cleanliness standards
Follow systems and processes to ensure consistency every shift
Participate in ongoing training to build speed, confidence, and mastery

Who You Are

Values clear expectations and takes pride in meeting them
Thrives in a structured, system-driven environment
Detail-oriented and committed to doing things the right way
Reliable, consistent, and accountable
Strong team player with a “we, not I” mindset
1+ years of kitchen experience preferred
Ability to lift 30 lbs
Reliable transportation
Must be at least 18 years of age

Training & Growth

At TFB Hospitality, we focus on developing our team through clear systems, coaching, and hands-on training. At Per Diem, you’ll work in a professional kitchen where expectations are defined, training is intentional, and performance is built through consistency.

One more thing: We use Culture Index inside our organization to engage and communicate with our team. As part of the application process, all candidates are asked to complete a short Culture Index survey - it takes about 10 minutes and helps us understand how you work best. There are no right or wrong answers.

Take this short survey:

https://go.cultureindex.com/p/Nt5kt3vkjIFriLgB891

Then apply online today!

About

From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.

We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.

If this sort of ecosystem approach to food service and hospitality sounds like something you’d like to be a part of, we want to hear from you!

Work Location: In person

Quick Apply

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