Top 21667 General Cook Jobs

Restaurant Manager
MAC Hospitality Group —Sacramento, CA
- $65,000 - $70,000 a year
- Weekends as needed
- Management
- Customer service
- Military
- Paid training
- Health insurance
Quick Apply
The Third Floor Colleague Lounge Cook
Dumpling Time Thrive City —San Francisco, CA
- $25 - $27 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Bookkeeper
Cook Management Company LLC —Westbury, NY
- $25 - $30 an hour
- Part-time
- Mid-level
- Office
- Residential
Quick Apply
Staff Chemist – Synthetic Chemistry and API Manufacturing
MRIGlobal —Kansas City, MO
- $82,300 - $95,000 a year
- Email
- Bachelor of Science
- 3 years
- Bachelor's degree
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Principal Chemist - IPS-Synthesis & API Mfg
MRIGlobal —Kansas City, MO
- $117,000 - $125,000 a year
- Email
- Bachelor of Science
- Bachelor's degree
- Doctor of Philosophy
- Paid parental leave
- Paid holidays
Quick Apply
Cook
Marriott International, Inc —Chicago, IL
- $28.26 an hour
- Full-time
9d
Cook (Open Availability/Full Time)
Marriott International, Inc —Torrance, CA
- $30.48 an hour
- Full-time
Cook
Naman Hotels —Charlotte, NC
- Part-time
- Cooking
- Hotel
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
2nd line cook
Casa Grande Mexican Restaurant —Kannapolis, NC
- $2,400 - $4,600 a month
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
11d
Cook
HCA Houston Healthcare Clear Lake —Webster, TX
- Full-time
- Wound Care
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Cook I
Marriott International, Inc —Chandler, AZ
- $25.35 an hour
- Full-time
- Employee discount
9d
Cook
0074 Hawaiian Bros - 99th & McDowell —Phoenix, AZ
- Part-time
- Cooking
- Restaurant
- Entry level
- Referral program
Quick Apply
Cook
HCA Houston Healthcare Northwest —Houston, TX
- Full-time
- Neurology
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Pizza Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $17 an hour
- Full-time
- Serving
- English
- High school diploma or GED
Line Cook
TGI Friday's —Dover, DE
- Full-time
- Organizational skills
- Communication skills
- Entry level
- Health insurance
- Paid time off
Quick Apply
Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $17 an hour
- Full-time
- Serving
- English
- High school diploma or GED
Cook
Steele Memorial Medical Center —Salmon, ID
- PRN
- ServSafe
- High school diploma or GED
- Food Handler Certification
11d
Relief & Associate Veterinarian – Integrative, Exotic, & General Practice (AAHA Certified)
Mountain View Animal Hospital and Holistic Pet Care —Reno, NV
- $140,000 - $210,000 a year
- Part-time
- Background check
- No experience needed
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Emergency Veterinarian
Emergency Veterinary & Specialty Services of Roanoke —Roanoke, VA
- Full-time
- Mid-level
- Medical-surgical
- ER
- Continuing education credits
- Paid holidays
Quick Apply

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Restaurant Manager

MAC Hospitality Group
Sacramento, CA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Management
Customer service
Restaurant management
Research
OpenTable
Driver's License
Managing kitchen staff
Restaurant experience
General management

Full Job Description

Join the MAC Hospitality Group's amazing managerial staff. We look forward to seeing your resume and hope we are a perfect fit!

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like Resy and Toast
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Pay Frequency:

Bi weekly or Twice monthly

Schedule:

Weekends required
Holidays required

This Job Is:

A job for which military experienced candidates are encouraged to apply
Open to applicants who do not have a college diploma

Work Remotely

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

General Cook jobs

Restaurant Manager

The Third Floor Colleague Lounge Cook

Bookkeeper

Staff Chemist – Synthetic Chemistry and API Manufacturing

Executive Chef - Soho House Chicago

Principal Chemist - IPS-Synthesis & API Mfg

Cook

Cook (Open Availability/Full Time)

Cook

2nd line cook

Cook

Cook I

Cook

Cook

Pizza Cook - Monday to Friday, No Weekends!

Line Cook

Cook - Monday to Friday, No Weekends!

Cook

Relief & Associate Veterinarian – Integrative, Exotic, & General Practice (AAHA Certified)

Emergency Veterinarian

I want to receive the latest job alert for General Cook

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