Top 21518 General Cook Jobs

Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook
Holiday by Atria - Rock Creek —Hillsboro, OR
- $17.00 - $20.40 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
Line Cook II - Full Time
The Orchards —Mission Viejo, CA
- $22.00 - $23.50 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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Cook
Atria Signature - Newport Beach —Newport Beach, CA
- $19.00 - $22.80 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
Cook
Atria Senior Living - Lincoln Place —Lincoln, RI
- $20 - $24 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Cook
Joint Forces Training Base NAF-MWR —Los Alamitos, CA
- Entry level
- Kitchen
Prep Cook
Larry's On the Lake —Camdenton, MO
- $15 - $25 an hour
- Cooking
- Maintenance
- Entry level
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Cook - $20/hr.
Portillos Hot Dogs, LLC —Moreno Valley, CA
- $20 an hour
- Full-time
- Serving
- Military
- Military encouraged
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook
Stovepipe Wells —Death Valley, CA
- $18 - $21 an hour
- Full-time
- Cooking
- In-person
- 1 year
- Flexible schedule
Cook - $17.25/hr.
Portillos Hot Dogs, LLC —Chicago, IL
- $17.25 an hour
- Full-time
- Serving
- Military encouraged
- Guest services
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook
Tre Bicchieri —Glendale, AZ
- $18 - $22 an hour
- Full-time
- Guest services
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
Prep Cook
Pappadeaux Seafood Kitchen —Dallas, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook
Hangry Kitchen —Pawtucket, RI
- $17 - $25 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
13d
KITCHEN
ST-1 INC —Bloomington, IN
- Full-time
- Entry level
- Kitchen
Quick Apply
Cook
Luminis Health —Annapolis, MD
- $20 - $25 an hour
- Weekends as needed
- Hospital
- Basic math
- 1 year
- AD&D insurance
- Paid holidays
Cook
Earls Bellevue —Bellevue, WA
- $21 - $28 an hour
- Part-time
- Hospitality
- Cooking
- No experience needed
- Health insurance
- Dental insurance
Prep Cook
Pappas Seafood House —Humble, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Cook Full Time
Discovery Commons at Cypress Point —Fort Myers, FL
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Prep Cook
Yemanja Brasil Restaurant —St. Louis, MO
- $14 - $18 an hour
- Cooking
- Maintenance
- Entry level
Quick Apply
Cook
Naman Hotels —Charlotte, NC
- Part-time
- Cooking
- Hotel
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Lead Cook - Full Time

Ridgeview -
San Diego, CA

Quick Apply

Job Details

Full-time
$25.50 - $26.50 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
1 year

Full Job Description

Schedule: Thursday-Mondays (10:30AM-7PM)

Wage: $25.50-26.50

LOTS of growth opportunity in a stable & beautiful work environment.
Full-time Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more.
401k with employer match.
Tuition Assistance.
Talent development program.
Access to on-demand pay.
Commuter reimbursement.

GENERAL SUMMARY:

The Cook Supervisor assists in the proper preparation of the planned menu and helps supervise all kitchen employees. In the absence of the Chef de Cuisine or Sous Chef the Kitchen Supervisor will assume responsibility for the kitchen.

PRINCIPLE DUTIES:

Helps supervise the kitchen staff in all aspects of daily assignments, as required. Informs the Chef de Cuisine of all activities and operational problems, making suggestions for improvement and corrections as needed.
Assists in daily shift change walk-through of kitchen staff. Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned.
Assists with food orders, production sheets and related material. Assists the Chef de Cuisine and Sous Chef in executing all catered and special functions.
Supervises staff daily ensuring they are working safely and following all safety procedures and policies. Provides coaching in safety procedures and conducts safety training on a regular basis.
Ensuring meal periods and breaks are taken in a timely manner.
Manage the temperature control logs, cooling logs, ROP, HACCP policies and procedures.
Coaches, counsels and conducts disciplinary action with staff when appropriate.
Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: soups, stocks, sauces, boils, braises, short order and roasts items as well as fries, steams, grills, bakes, sautés and short order cook.
Assist in restocking, rotation of supplies and food safety.
Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature, and appearance of food are preserved.
Responsible for preparing & serving meals in accordance with physician prescribed order, if applicable preparation of therapeutic meals to include but not limited to, puree, mechanically and chopped & IDDSI modify diets.
Adheres to local, state, and federal regulations for sanitation and infection control standards.
Performs other duties as required and assigned by Chefs and/or Director.

QUALIFICATIONS:

Minimum of one year experience as Lead Line Cook in a hotel, restaurant, or club with fine dining
Health care food & beverage experience preferred

Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet
Formal culinary education strongly preferred

Ability to plan and organize work, to interpret instructions, recipes, specifications and standards

Valid San Diego County food handlers card required

CRITICAL FUNCTION:

This position is essential to the safety of our residents and staff; and to the operation and function of the community. Employee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee.

#Ridgeview1

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