Top 21835 General Cook Jobs

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Quick Apply
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The Third Floor Colleague Lounge Cook

Dumpling Time Thrive City
San Francisco, CA

Quick Apply

Job Details

Full-time
$25 - $27 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount
Paid sick time

Qualifications

Kitchen health and safety standards
Food production
Food service health code compliance
ServSafe
Cooking
Food sanitation practices
Meal preparation
Food preparation
ServSafe Food Handler Certification
Food safety
Hotel experience
Food Handler Certification

Full Job Description

Job Title: Colleague Lounge Cook

Department: Back of House

Reports to: Sous Chef

Annual Salary: $25-27 per hour

Status: Full-time,Non-Exempt

Location (Job Location) : The Third Floor in The Jay Hotel, 433 Clay Street, San Francisco, CA 94103

Company Overview The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.

Job Summary The Third Floor is seeking a passionate cook who is experienced in global cuisines to manage daily meal preparation for hotel colleagues. The ideal candidate is reliable, creative, and takes pride in making tasty food from scratch.

Primary Duties and Responsibilities:

· Collaborate with Executive Chef to create delicious menus to be served in the Colleague lounge.

· Prepare fresh meals for 100 colleagues daily.

· Ensure hotel colleagues are fed well and happy

Minimum Requirements:

· 2+ years as a Line Cook or Cafeteria Cook in a restaurant or hotel setting.

· Strong knowledge of food safety and proper food preparation.

· Positive attitude

· Team player

· Enjoys cooking comforting meals

· Innovative

· Knowledge of current and future food trends

· Excellent communication skills

· Ability to meet deadlines

Prerequisite for employment:

· ServSafe Food Handler Card

Physical Requirements:

· Be able to stand, walk, and bend for long periods of time throughout the day

· Be able to lift up to 50 lbs

The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.

Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Job Type: Full-time

Pay: $25.00 - $27.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid sick time
Vision insurance

Work Location: In person

Quick Apply

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