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Dishwasher/Prep Cook

Camp Verde General Store and Resturant
Camp Verde, TX

Quick Apply

Job Details

Full-time
$19.06 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance
Retirement plan

Qualifications

Sweeping
Cross-contamination prevention
Sanitizing surfaces
Floor cleaning
Cleaning cooking equipment
Mopping
Food Handler Certification
Kitchenware cleaning
Communication with kitchen staff

Full Job Description

Dishwasher / Prep Cook

Camp Verde General Store and Restaurant in Camp Verde, Texas, is a beautiful general store known for its rich history and charming location in the Texas Hill Country. Our team enjoys a motivating, friendly and energetic environment. We are currently seeking a full-time Dishwasher/Prep Cook to join our team. Candidates should be able to foster a positive work environment, take initiative and possess a willingness to learn. An excellent benefit package is available to full-time staff. EOE

RESPONSIBILITIES

Dishwashing Responsibilities

Scrape, rinse, wash, and sanitize dishes, flatware, utensils, pots, and pans using commercial dish washing equipment
Properly transport, organize, and store clean kitchenware in designated areas
Set up and break down the dish washing station at the start and end of shifts
Clean and sanitize small wares, kitchen equipment, and work surfaces
Sweep and mop floors, remove trash and recyclables, and ensure proper waste disposal
Perform assigned deep-cleaning tasks and routine maintenance of dishwashing equipment
Maintain a safe, clean, and organized dishwashing and storage area at all times
Follow all food safety, sanitation, and hygiene protocols to prevent cross-contamination
Execute opening and closing procedures as assigned
Support other team members and kitchen operations as needed during busy periods

Prep Cook Responsibilities

Prepare ingredients for cooking, including washing, peeling, chopping, slicing, and measuring
Assist with basic food preparation and station setup
Follow standardized recipes and portioning guidelines to maintain consistency
Label, date, and stock ingredients properly in coolers, freezers, and dry storage
Operate kitchen tools and equipment safely and effectively, including slicers, mixers, and food processors
Monitor prep area inventory and notify supervisors of shortages or spoilage
Keep prep stations clean, sanitized, and organized throughout the shift
Dispose of food waste properly and follow restaurant recycling/composting guidelines
Maintain a safe, organized, and clutter-free work environment
Adhere to all company policies, food safety guidelines, and local/state/federal regulations
Protect company equipment and assets through responsible and careful handling
Work collaboratively with the kitchen team and assist with other duties as assigned

REQUIREMENTS

Food Handler Certification Required
Previous dishwasher experience preferred
Ability to multi-task and stand for long periods of time
Committed to reliable attendance
Capacity to take directions and work with others
Clear and concise verbal and written communication skills
Frequent bending, stooping, reaching, pushing and lifting
Can safely lift 25 lbs. while maneuvering throughout the work area
Available to work a variety of hours including holidays and weekends

Job Type:

Full-time

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off

Physical Setting:

Fine dining restaurant

Schedule:

Must be able to work weekends and holidays
5-day schedule

Work Location:

In Person

Job Type: Full-time

Pay: $19.06 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Retirement plan
Vision insurance

License/Certification:

Food Handler Certification (Preferred)

Ability to Commute:

Camp Verde, TX 78010 (Required)

Ability to Relocate:

Camp Verde, TX 78010: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

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