Top 5697 General Manager / Chef Manager Jobs

General Manager
Chelsea Hospitality Group —Morristown, NJ
- $125,000 a year
- Full-time
- Residential
- Hotel
- Senior level
- Health insurance
- Paid time off
Quick Apply
Culinary Trainer
Lindblad Expeditions —Remote
- $75,000 - $82,500 a year
- Full-time
- Remote
- Writing skills
- English
- Mid-level
- Commuter assistance
- AD&D insurance
Quick Apply
Sous Chef - Feliciana Restaurant
BRG Hospitality Group —Covington, LA
- Overtime
- Google Workspace
- ServSafe
- Customer service
Chef Manager
Aramark —Socorro, NM
- Customer service
- No high school diploma
- Mid-level
F&B General Manager/Quick Service Restaurants
Mt. Hood SkiBowl —Government Camp, OR
- Weekends as needed
- 5 years
- Computer literacy
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Sushi Chef II
Hana Group US —Upper St. Clair, PA
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- In-person
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $55,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
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Business Development Manager
HPC —Connecticut
- $31,600.53 - $91,133.15 a year
- Full-time
- Background check
- Clean driving record
- Microsoft Excel
- Fuel card
- Health insurance
Quick Apply
Hourly Assistant Kitchen Manager
Grouchy Grizzly —Whitefish, MT
- $23 - $25 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Wellness program
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12d
Sous Chef
Allegretto Vineyard Resort Paso Robles —Paso Robles, CA
- $70,304 a year
- Full-time
- Spanish
- Microsoft Excel
- 6 years
- Health insurance
- Dental insurance
Quick Apply
General Manager, Pub
Anheuser-Busch —Lexington, VA
- $75,000 - $85,000 a year
- Full-time
- Bar
- 3 years
- Bachelor's degree
- Disability insurance
- Health insurance
General Manager, Pub
Anheuser-Busch —Lexington, VA
- $75,000 - $85,000 a year
- Full-time
- Bar
- 3 years
- Bachelor's degree
- Disability insurance
- Health insurance
Banquet Manager
Thumper Pond Resort —Ottertail, MN
- $19 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Public speaking
- Mid-level
Quick Apply
Assistant Kitchen Manager
Able Mabel. —Oxford, MS
- $55,000 - $60,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
6d
Sushi Prep Cook
Hana Group US —Salem, NH
- $15.00 - $17.50 an hour
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
Quick Apply
Sous Chef
Dunton Hot Springs —Dolores, CO
- $50,000 - $60,000 a year
- Full-time
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
NEXDINE, LLC —Mouth of Wilson, VA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Relocation assistance
Quick Apply
General Manager - Restaurant
Vernon's Speakeasy and Cafe 6855 —Albuquerque, NM
- From $85,000 a year
- Full-time
- Bar
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
14d
Sous Chef/Kitchen Manager
Chestnut —Asheville, NC
- $57,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply

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General Manager

Chelsea Hospitality Group -
Morristown, NJ

Quick Apply

Job Details

Full-time
$125,000 a year

Benefits

Health insurance
Paid time off

Qualifications

In-person customer service
Financial performance measurement

Full Job Description

About Us:

At Chelsea Hospitality Group we imagine and launch bold, community-centered hospitality concepts that bring people together in powerful, purposeful ways. From restaurants to cultural hubs to organizational and community experiences; everything we create is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities.

A strong opportunity for a hospitality leader who leads with presence and serves with purpose.

Chelsea Hospitality Group is seeking a General Manager for The Maple. This private boutique inn offers refined accommodations within a quiet, well-appointed setting. Culinary-forward and thoughtfully designed, the inn blends the warmth of a private residence with the comfort of a well-run hotel. As General Manager, you will guide its operations and team culture — combining sound leadership with a genuine instinct for hospitality.

This is a role for someone who balances operational discipline with a deep commitment to service — someone who understands that great hospitality lives in the details guests never need to ask for.

This leadership position suits a hospitality professional who is equally comfortable with strategy and floor presence. You will oversee the full guest experience — from team development to culinary execution — while ensuring every guest feels at ease and well cared for.

Requirements

What You'll Do:

Lead daily operations with a hands-on, service-first approach that sets the standard for your team
Manage and develop a small, dedicated service team built around warmth, discretion, and attentive care
Anticipate guest needs and preferences — from arrival to turn-down — and inspire the team to deliver thoughtful, personal touches
Partner with the Executive Chef to deliver strong culinary programming across all meal periods
Maintain the property to a high standard, front and back of house
Serve as the primary contact for guests and key stakeholders, with professionalism and discretion
Oversee operational planning including budgeting, vendor management, scheduling, and staffing
Be present as a host and innkeeper — attentive but unhurried, polished yet approachable

What We Need From You:

7+ years in hospitality, boutique hotel, or property management
A leadership style grounded in respect, genuine care, and clear expectations
Strong service instincts — anticipating needs before they are expressed
Familiarity with high-touch hospitality standards and guest experience delivery
Sound business judgment with attention to team culture, financial performance, and property care
Self-directed, adaptable, and comfortable working with a high degree of autonomy
A belief that the best hospitality is quiet, consistent, and always felt
Experience in culinary-forward hospitality or private residence management
Familiarity with intimate-scale or exclusive-use properties
Exposure to leading independent hotel or fine hospitality cultures

Benefits

What You'll Get From Us:

Competitive salary commensurate with experience
Comprehensive health and wellness benefits
Paid Time Off
An opportunity to build and shape a singular hospitality operation from the ground up
A values-driven environment that prizes warmth, refinement, and consistent execution

Quick Apply

Refine Your Search

General Manager / Chef Manager jobs

General Manager

Culinary Trainer

Sous Chef - Feliciana Restaurant

Chef Manager

F&B General Manager/Quick Service Restaurants

Sushi Chef II

Sous Chef

Business Development Manager

Hourly Assistant Kitchen Manager

Sous Chef

General Manager, Pub

General Manager, Pub

Banquet Manager

Assistant Kitchen Manager

Head Chef/Kitchen Manager

Sushi Prep Cook

Sous Chef

Executive Chef

General Manager - Restaurant

Sous Chef/Kitchen Manager

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