Top 6783 General Manager / Chef Manager Jobs

F&B General Manager/Quick Service Restaurants
Mt. Hood SkiBowl —Government Camp, OR
- Weekends as needed
- 5 years
- Computer literacy
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $55,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Sushi Chef II
Hana Group US —Portsmouth, NH
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Small Animal Veterinarian with Surgery Focus and Ownership Path
Kittery Animal Hospital —Kittery, ME
- $150,000 - $200,000 a year
- Part-time
- Private practice
- Mid-level
- Surgery
- Profit sharing
- Health insurance
Quick Apply
Registered Dietitian
University of Richmond —Richmond, VA
- $58,011 - $86,299 a year
- Full-time
- ServSafe
- Writing skills
- Public speaking
9d
Executive Chef
AATMOS —Gatlinburg, TN
- Weekends as needed
- Cooking
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Lettuce Entertain You Restaurants —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Nutritional Services Sous Chef (Production)
Steamboat Springs School District RE2 —Steamboat Springs, CO
- $26.20 - $29.69 an hour
- Full-time
- Background check
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
WOODLOCH PINES INC. —Hawley, PA
- Part-time
- Restaurant
- Entry level
- Resort
- Health insurance
- Dental insurance
Sushi Chef II
Hana Group US —Oakland, CA
- $19.50 - $21.00 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Chef Manager
Aramark —Socorro, NM
- Customer service
- No high school diploma
- Mid-level
General Manager (GM)
The Win-Dow —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Tempo by Hilton —Savannah, GA
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
StoryPoint —Walton, KY
- Travel
- Organizational skills
- Senior level
Quick Apply
Sushi Chef II
Hana Group US —Manhasset, NY
- $19 - $21 an hour
- Part-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Sushi Chef II
Hana Group US —Cupertino, CA
- $19.50 - $21.00 an hour
- Part-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Dining Room Manager
The Shipwright's Daughter —Mystic, CT
- Weekends as needed
- Restaurant management
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Nurse Manager Critical Care / Med Surg
Clinical Management Consultants —Pampa, TX
- $100,000 - $120,000 a year
- Full-time
- Nursing
- Medical-surgical
- Critical & Intensive Care
Sous Chef
Dunton Hot Springs —Dolores, CO
- $50,000 - $60,000 a year
- Full-time
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Chef Manager/ GM (Long Island)
Metz Culinary Management —New York, NY
- $75,000 - $85,000 a year
- Full-time
- School experience
- Mid-level
- Cash register
- Health insurance
- 401(k)
Quick Apply

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F&B General Manager/Quick Service Restaurants

Mt. Hood SkiBowl -
Government Camp, OR

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Staff supervision
Guest relations
Interpersonal skills
Quick service & fast food restaurant experience
Team leadership
Computer literacy
In-person customer service
Manager experience
Change management
Team development
Toast POS
Creative problem-solving
Fast food restaurant experience
OLCC Service Permit
Food Handler Certification
Senior leadership
Team building

Full Job Description

Job Summary:

Working as part of the Food and Beverage team, you will be responsible for executing operations of the company’s Food & Beverage program. Possess a strong working knowledge of all front and back of house operations. Directly leads supervisors and leads of all outlets. Hires, trains and supervises subordinates and applies relevant standards to ensure that the product, service and facility cleanliness are of the highest quality while delivering the best possible guest and employee experience.

Essential Job Functions

Oversees daily operations of all resort F&B Operations. Working on the floor during operations, exceeding guest satisfaction as well as completing management reports pertaining to revenue accounting, tip disbursements and recording, scheduling, ordering products and equipment, payroll, inventory and maintaining daily logbook.

· Leads staff by providing a positive and safe working environment and successful operational system.

· Provides proper scheduling and staffing in accordance to BEO details of events, forecasted business levels and restaurant operational schedules.

· Administrative duties that support hiring, on boarding, training, time keeping, recruiting, off boarding, workplace safety and F&B related requirements.

· Manages each location staff to follow recipe specs, BEO details of menus and assists Executive Chef with portion planning, food ordering, operational templates, quality control, final presentation and timely food service.

· Assists with food preparation and cooking as needed.

· Provides staff training and meetings on regular basis.

· Maintains high quality standards for food quality, customer service and cleanliness.

· Upholds health and safety regulations according to Oregon Health Department standards.

· Follows a comprehensive operations plan of checklists and guidelines to meet labor and food cost goals.

· Develops positive working relationships with clients to ensure repeat business.

· Completes and regularly updates scheduled inventory of equipment, foods and goods. Maintains GOGS inventory and provides month end reporting.

· Is accountable for appointed Skibowl cyber key and other pertinent Skibowl property and assets.

· Manages relationships with vendors and/or distributors.

· Works with Executive Chef and outlet managers for menu development of all Skibowl company restaurants. Effectively cost out menus, regularly evaluates menu mix and develops programs to minimize waste and maximize yield.

· Continually seeks ways to improve the department and helps in the development of new plans with involved departments to meet the guests’ and industry’s changing needs.

· Posses strong computer skills including proficiency with Microsoft 365.

· F&B POS software knowledge

· Attends trade conventions and shows for business promotions and professional development.

· Wears approved uniforms, maintains professional appearance and follows standard Skibowl employee handbook policies.

· Find ways to improve efficiency and reduce waste/spoilage/breakage & theft.

· Must be able to lift at least 50 lbs and work in adverse conditions.

· Work as a TEAM PLAYER in a TEAM atmosphere.

· Help out in other departments as needed.

· Other duties as assigned.

· Have a positive attitude.

Requirements

· Must have at least 5 years leadership/management experience.

· Has a solid understanding of Quick Service F&B industry.

· Must have exceptional communication skills, guest service and TEAM building abilities.

· Must have strong change management skills

· Must accept constructive criticism and be willing to improve upon service and management skills.

· Must be organized

· Must be at least 21 years old with OLCC and Food Handlers card.

· Must be able to work an entire shift.

· Must be able to work Holidays and Weekends, which may include evenings.

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

General Manager / Chef Manager jobs

F&B General Manager/Quick Service Restaurants

Sous Chef

Sushi Chef II

Small Animal Veterinarian with Surgery Focus and Ownership Path

Registered Dietitian

Executive Chef

Chef de Cuisine

Nutritional Services Sous Chef (Production)

Line Cook

Sushi Chef II

Chef Manager

General Manager (GM)

Restaurant General Manager

Executive Chef

Sushi Chef II

Sushi Chef II

Dining Room Manager

Nurse Manager Critical Care / Med Surg

Sous Chef

Chef Manager/ GM (Long Island)

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