Top 6585 General Manager / Chef Manager Jobs

General Manager
Village Tavern —Salem, MA
- $100,000 - $135,000 a year
- Full-time
- Bar
- Recruiting
- Senior level
Quick Apply
WDH General Manager
Lucky Dog Enterprises LLC —Haverford, PA
- From $75,000 a year
- Full-time
- Hospitality
- Restaurant management
- Mentoring
- Health savings account
- Disability insurance
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General Manager
Compass Corporate —Los Angeles, CA
- $105,000 - $115,000 a year
- Full-time
- Background check
- 5 years
- Bachelor of Science
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WDW General Manager
Lucky Dog Enterprises LLC —Wayne, PA
- From $80,000 a year
- Full-time
- Hospitality
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- Team management
- Health savings account
- Disability insurance
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General Manager
Eurest —Atlanta, GA
- $95,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- 5 years
- Commuter assistance
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General Manager
Gracious Hospitality Management —New York, NY
- $125,000 - $155,000 a year
- Weekends as needed
- Google Workspace
- English
- Ability to lift 50 pounds
- Commuter assistance
- Health savings account
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Area General Manager
Taher, Inc —Chicago, IL
- $110,000 - $130,000 a year
- School experience
- Sales
- 3 years
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10d
Culinary Trainer
Lindblad Expeditions —Remote
- $75,000 - $82,500 a year
- Full-time
- Remote
- Writing skills
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- Mid-level
- Commuter assistance
- AD&D insurance
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General Manager
The Modern / Cafes —New York, NY
- $130,000 - $140,000 a year
- Spanish
- 5 years
- English
- Commuter assistance
- Paid parental leave
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General Manager
FB - ANGELS SHARE, LLC —Dallas, TX
- $75,000 - $110,000 a year
- Bachelor's degree
- US work authorization
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
10d
GENERAL MANAGER, SAN BERNARDINO, CA
Chartwells HE —San Bernardino, CA
- $100,000 - $130,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
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General Manager
VELVET TACO —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
14d
General Manager 5 - Food
Sodexo —Mountain View, CA
- $120,190 - $155,540 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
7d
General Manager
Chez Margaux —New York, NY
- $150,000 a year
- Full-time
- Bar
- Microsoft Excel
- 5 years
Quick Apply
Event Server / Event Bartender / Event Chef/Catering Manager
Host a Toast —Minneapolis, MN
- $25 - $36 an hour
- Temporary
- Serving
- ServSafe
- English
- Flexible schedule
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10d
General Manager
NEXDINE, LLC —Dallas, TX
- $100,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
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General Manager
Kimpton Hotel Monaco Seattle —Seattle, WA
- $190,000 - $200,000 a year
- Bar
- Inventory management
- 5 years
- Free parking
- Commuter assistance
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General Manager - Mueller
Dish Management LLC —Austin, TX
- $80,000 - $100,000 a year
- Full-time
- Casual dining restaurant
- Sales
- High school diploma or GED
- Paid training
- Health insurance
Assistant General Manager
MINA Group —Dana Point, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Sanitation
- Mid-level
- Quality control
- Employee stock purchase plan
- Health insurance
Quick Apply
Assistant General Manager
The Center Club —Baltimore, MD
- $95,000 - $110,000 a year
- Full-time
- Analysis skills
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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General Manager

Village Tavern -
Salem, MA

Quick Apply

Job Details

Full-time
$100,000 - $135,000 a year

Qualifications

Food and beverage product quality management
Operational cost reduction
Food quality maintenance
Kitchen health and safety standards
Hospitality business promotion
Renovation construction projects
Guest relations
Major facility renovations
Renovation project management
Food service health code compliance
Bar safety compliance (food service)
Increasing staff retention rates
Safety inspections for hazard identification
Safety regulations
Staff scheduling
Menu concept development
Regulatory compliance
Employee retention
Hiring
Kitchen cost control
Inventory tracking for food cost management
Financial control management
Strategic promotions
Kitchen staff training
Recruiting
Cash management
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Events management

Full Job Description

A General Manager in a restaurant oversees all aspects of restaurant operations to ensure that guests receive excellent service and that the business is running efficiently and profitably.

Key Responsibilities:

1Overall Operations Management:

Supervise daily restaurant operations to ensure smooth service and operations across all departments (kitchen, front-of-house, bar, etc.).
Monitor and improve the overall guest experience, ensuring a high standard of service and food quality.

2Financial Management:

Develop and manage budgets, monitor cash flow, and control costs (labor, food, and beverage).
Oversee financial performance, including revenue and expenses, and ensure profitability.
Set pricing strategies for menu items and work on cost control measures to maximize profits.

3Staff Management:

Hire, train, and manage all staff, including chefs, servers, hosts, bartenders, and dishwashers.
Create staff schedules to ensure adequate staffing during peak and off-peak times.
Foster a positive work culture and ensure high employee morale and retention.

4Customer Experience:

Ensure excellent customer service, handle complaints, and ensure guests' needs are met.
Create a welcoming atmosphere and maintain high cleanliness and safety standards in the restaurant.
Work with the kitchen and front-of-house staff to deliver a consistent dining experience.

5Marketing and Promotion:

Develop and execute marketing campaigns and promotional events to attract customers, especially during slow periods.
Manage the restaurant's online presence, including social media and review sites (e.g., Yelp, Google Reviews).

6Menu and Inventory Management:

Collaborate with chefs to plan and update the menu, taking into account customer preferences and cost-effectiveness.
Oversee inventory control and ordering to ensure ingredients and supplies are well-stocked and used efficiently.

7Compliance and Safety:

Ensure the restaurant complies with all local laws and regulations, including health, safety, and food handling codes.
Manage alcohol licenses and ensure the responsible service of alcohol.
Conduct regular health and safety inspections to ensure cleanliness and operational standards.

8Strategic Planning and Growth:

Work with restaurant owners or senior management to plan and implement strategies for growth.
Manage restaurant expansion or renovation projects as needed.

9Nightlife Management:

We have a vibrant nightlife and needs to ensure Nightlife Manager/Head of Security is creating a safe and fun environment for our guests

REQUIREMENTS

Village Tavern Salem, an American restaurant located in the heart of the Witch City. Featuring amazing food, cocktails, live entertainment, 78 Craft Beers, 4 pool tables, Game Room, 3 full bars, and 3 private function rooms. Our company is growing fast and we need the best people to help us grow, we love to promote from within - AMAZING OPPORTUNITIES for those who work hard!

Quick Apply

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