Top 590492 General Manager 2, Food Jobs

Food Services Director
Greenlake Senior Living —Ocean Shores, WA
- $22 - $25 an hour
- Full-time
- Background check
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food And Beverage Assistant Manager
America's Outdoor Adventure Park —Jay, OK
- $32,000 - $35,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Shift Manager
Wendy's —Maumee, OH
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Food Service Manager
Taher, Inc —Kewaunee, WI
- No weekends
- ServSafe
- Customer service
- Cooking
- Opportunities for advancement
- Food provided
Quick Apply
Dining Services Manager
Confidential —Bothell, WA
- $34 - $36 an hour
- Full-time
- Writing skills
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Dunkin' —South Burlington, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
General Manager
DQ GRILL & CHILL —Bloomington, IL
- $55,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health insurance
Quick Apply
General Manager - Restaurant
ADG44 —Belgrade, MT
- $73,500 - $80,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
Store General Manager
Papa Murphy's —Rogers, MN
- $40,000 - $50,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Food Service Manager
Lakes Community Cooperative —Lake Park, MN
- From $17.50 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
Director of Culinary Services
The Bluffs Senior Community —Houghton, MI
- $20 - $22 an hour
- Full-time
- In-person
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Dash In —Graham, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Senior level
- Retail management experience
- Leadership
Quick Apply
F&B General Manager/Quick Service Restaurants
Mt. Hood SkiBowl —Government Camp, OR
- Weekends as needed
- 5 years
- Computer literacy
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
General Manager
Dunkin' | Fram's Donuts Inc —Conway, NH
- Full-time
- Sales
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
DIRECTOR, DINING SERVICES - Clarke Community School District, Osceola, IA
Chartwells K12 —Osceola, IA
- $55,000 - $65,000 a year
- Full-time
- Background check
- Spanish
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Team Leader/Supervisor
Qdoba - 7 Star Eats, LLC —Carbondale, CO
- From $17 an hour
- Part-time
- Sales
- Fast casual restaurant
- Mid-level
- Opportunities for advancement
- Flexible schedule
Quick Apply
People Leader/General Manager
Drip Coffee —Watertown, SD
- $40,000 - $50,000 a year
- Full-time
- Inventory control
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Shift Manager
Wendy's —Manistee, MI
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
General Manager (GM)
Wingstop —Brownwood, TX
- $45,000 - $55,000 a year
- Full-time
- Sales
- In-person
- Senior level
Quick Apply
12d

I want to receive the latest job alert for General Manager 2, Food

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

General Manager 2, Food jobs near

Food Services Director

Greenlake Senior Living -
Ocean Shores, WA

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service purchasing
Operations management
Safety regulations
Employee relationship building
Menu planning
High school diploma or GED
Food & beverage industry
Food safety sanitizing procedures
Cleaning
Managing kitchen staff
Productivity software
Food service management experience
Hospitality management

Full Job Description

Overview:
We are seeking a skilled Food Service Director to oversee our dining operations. The ideal candidate will provide overall supervision and direction for dining services program, catering, the dining room, and room service programs. Director is also responsible for delivering these programs in a manner that exceeds residents' expectations and provides the community with additional revenues.

Duties:
•Support the mission, vision, and culture of the organization through positive communication and leadership.

Contribute to community relationships by demonstrating cooperation and professional conduct with residents, families, fellow associates, physicians, pharmacies and other vendors or persons.

Able to maintain work pace appropriate to given work load. Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance.

Supervise kitchen and dining room staff, provide training, set and adjust rates of pay and hours of work, provide informal and formal performance feedback, recognize both appropriate and inappropriate behaviors/performances through rewards and discipline, and apportion work among subordinates.

Perform all cook functions as necessary, serving 3-4 shifts a week as required by the Executive Director.

Order food and kitchen supplies from approved vendors and maintain good communication with all vendors.

Record and maintain adequate food inventory and complete reports as required by Greenlake.

Follow all Greenlake dietary policies and procedures and ensure compliance by other food service employees.

Ensure that employees practice safe food-handling techniques and comply with federal, state, county, and city regulations regarding health, safety, and sanitation.

Ensure that personnel who display signs of communicable diseases are not working.

Hold regularly scheduled staff meetings with all dining room personnel.

Participate in New Hire Orientation program and other regular associate meetings or functions.

Support all catering services and help plan theme evenings, dinners, picnics, special parties, etc., with Activities Director and food service staff.

Maintain open communication with the cooks when planning events requiring special menus.

Make catering sales presentations to appropriate individuals, organizations, clubs and businesses.

Instruct employees in the use, care, cleaning, and maintenance of all kitchen equipment and ensure that all equipment is in good working condition.

Maintain knowledge of all food service positions and provide hands-on assistance when necessary.

Train cook and dining room staff to assume positions, duties, and responsibilities of absent staff.

Prepare time slips, invoices, etc., for payment and turn in to Business Office.

Check or assign all food deliveries against order forms.

Establish and monitor a proper cleaning and maintenance program.

Maintain a score of 90 or above on all health inspections.

Achieve satisfactory ratings on Greenlake Resident Satisfactions Survey as related to the food service categories.

Ensure all required licenses are up to date.

Ensure all kitchen staff are trained in relieving choking symptoms.

Promote advanced training in culinary activities.

Assure that at least one "heart healthy" entree and one "sugar-free" dessert are offered daily.

Assure that consistent portion-control is maintained, unless upon resident request.

Assure that daily meal tickets are tallied correctly and given to the Business Office in a timely manner.

Participate in regularly scheduled department head meetings.

Hire and train assigned staff as appropriate, assuring that all paperwork is correctly performed and that appropriate policies are being followed.

Check menus for each following day to ensure necessary preparatory work is being performed.

Conduct tours.

Requirements:

This position requires a high school diploma or equivalent certificate.

Minimum of two years study or certification in the hospitality industry, and five or more years experience in food service management, supervision, food purchasing, safety, sanitation, and menu preparation.

Possess knowledge of sanitation-procedures.

Competent working knowledge of Microsoft Office products.

Be able to work well under pressure.

Promote positive work environment that emphasizes teamwork.

Demonstrate positive attitude and ability to work well with all people, particularly the elderly.

May be required to hold valid First Aid Certification.

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift

Shift availability:

Day Shift (Preferred)

Ability to Commute:

Ocean Shores, WA 98569 (Required)

Ability to Relocate:

Ocean Shores, WA 98569: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

General Manager 2, Food jobs

Food Services Director

Food And Beverage Assistant Manager

Kitchen Manager

Shift Manager

Food Service Manager

Dining Services Manager

Shift Manager

General Manager

General Manager - Restaurant

Store General Manager

Food Service Manager

Director of Culinary Services

Kitchen Manager

F&B General Manager/Quick Service Restaurants

General Manager

DIRECTOR, DINING SERVICES - Clarke Community School District, Osceola, IA

Team Leader/Supervisor

People Leader/General Manager

Shift Manager

General Manager (GM)

I want to receive the latest job alert for General Manager 2, Food

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected