Top 20176 General Manager 5 Food Jobs

General Manager - Restaurant
Vernon's Speakeasy and Cafe 6855 —Albuquerque, NM
- From $85,000 a year
- Full-time
- Bar
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
Manager, Maintenance
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- Full-time
- Customer service
- 5 years
- Word processing
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- Full-time
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6d
Teacher (2-Year-Olds) - (Must have Bachelors Degree in Early Childhood Edu.)
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- Full-time
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Business Development Manager
Linde Gas US —Birmingham, AL
- Full-time
- Background check
- Up to 50% travel
- 5 years
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13d
Business Development Manager
Linde Gas US —Buffalo, NY
- $90,000 - $158,730 a year
- Full-time
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- 5 years
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13d
Director of Safety
Amalgamated Sugar Company —Boise, ID
- Microsoft Outlook
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- 3 years
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General Manager- Multi-Unit Restaurant Operations
Ripple Management Group Corp —Queens, NY
- $100,000 - $150,000 a year
- Full-time
- Hospitality
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Senior Risk Management & Insurance Analyst
Rotary International —Evanston, IL
- $99,900 - $111,000 a year
- Customer service
- 5 years
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Business Development Manager
Linde Gas US —Cleveland, OH
- $90,000 - $158,730 a year
- Full-time
- Background check
- Up to 50% travel
- 5 years
- Health savings account
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13d
Store Manager
Aloha Petroleum —Kealakekua, HI
- Extended hours
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- Mid-level
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General Manager, Renewable Natural Gas - Decatur, IL
ADM —Decatur, IL
- $139,200 - $259,200 a year
- Overtime
- Background check
- 5 years
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Kitchen Manager
Dash In —Graham, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Senior level
- Retail management experience
- Leadership
Quick Apply
RN - MENTAL HEALTH - ACT PROGRAM - CHARLOTTESVILLE
Region Ten Community Services Board —Charlottesville, VA
- $25.43 - $38.15 an hour
- Weekends as needed
- CPR Certification
- Nursing
- Clean driving record
- Disability insurance
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Plant Finance Manager
Trilliant Food —Little Chute, WI
- Background check
- CPA
- ERP systems
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Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
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9d
Restaurant General Manager
The Bistro & Top Golf Swing Suite —Freehold, NJ
- From $85,000 a year
- Weekends as needed
- Background check
- 5 years
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- Health insurance
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CDOC Food Service Supervisor CSTS I (Buena Vista)
State of Colorado —Chaffee County, CO
- $5,081 - $7,113 a month
- Online Application
- Clean driving record
- Current TB test
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- Wellness program
- Paid holidays
Engineering Manager Homewood Suites and Hampton San Juan
PG Management, LLC —San Juan, PR
- $45,669.09 - $50,000.00 a year
- Weekends as needed
- Background check
- Spanish
- Engineering
- Health insurance
- Dental insurance
Quick Apply
4d
General Manager - Restaurant
El Pueblo Mexican Food —Del Mar, CA
- $74,500 - $75,500 a year
- Weekends as needed
- Spanish
- Customer service
- 5 years
- Paid training
- Health insurance

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General Manager - Restaurant

Vernon's Speakeasy and Cafe 6855
Albuquerque, NM

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Job Details

Full-time
From $85,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Operations management
Wine knowledge
Fine dining experience
Team leadership
Operational management
Team development
Profit & loss
Hospitality industry experience
Profit & Loss statement
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Profit and loss analysis
General management
Team building

Full Job Description

About Vernon's

Vernon's Speakeasy is an intimate, upscale speakeasy in Los Ranchos de Albuquerque. We are a two-layer concept: an immersive, transportive speakeasy experience, and an exclusive membership program for our most committed guests.

We have one goal. Vernon's will be the number one restaurant in New Mexico. Not top five. Not in the conversation. Number one. The Vernon's of today is good. The Vernon's of tomorrow is exceptional, and we are hiring the operator who will help us get there.

The Role

We are looking for a General Manager to own the operation and lead the room to that standard. This is not a back-office seat. You run the floor, set and hold the service standard, develop the team, and own the operation's revenue and profitability. You'll work alongside a chef who leads the kitchen and a lead on the membership side, so your focus stays where it belongs: the room, the service, the team, and the P&L.

You will have real authority, the backing to build something exceptional, and a clear path to equity. This seat is also the launch pad for a growing hospitality group, with operator-equity opportunities in future locations for the right person.

Here is where we are headed, and the GM is central to building it: a premium, evolving program of multi-month culinary seasons, set menus several nights a week, multi-room execution, and a per-guest price point in the $125 to $275+ range. That is the direction, not today's reality. You will help build it. We are not a high-volume bar, and we are not trying to be.

What You'll Own

Full operational leadership of the room: floor execution, service standards, daily operations, and scheduling
Building and developing a team capable of delivering a consistent, elevated guest experience across every shift and every room
Partnering with the kitchen to elevate the food program so it co-headlines with the service
Driving prepaid and seasonal reservation revenue, and protecting the member experience in the room
P&L ownership: managing prime cost, hitting EBITDA targets, and running a disciplined operation without compromising the standard
Leading the weekly leadership cadence and holding the team accountable to the bar

What We're Looking For

5+ years as a General Manager or Assistant General Manager in upscale or fine-dining hospitality
Proven P&L ownership, including food cost, labor, and EBITDA
A hands-on, on-the-floor leader who is present in the room, not behind a desk
A track record of developing teams, having hard conversations, and holding people accountable
Demonstrated ability to drive service consistency across shifts, rooms, and dayparts
Comfort operating at a premium price point and check average
A genuine belief in the number-one ambition. We want someone who treats "top five" as a starting point, not a ceiling.

Nice to Have

Membership, private club, or loyalty program experience
Wine program literacy
Multi-unit experience
Experience opening or scaling a concept
Experience running set-menu, tasting-menu, or chef's table programs
Existing relationships with regional or national chef talent

Compensation & Benefits

Base salary starting at $85,000, with room based on experience
Performance bonus up to 20% of base, paid quarterly (year-one target cash around $102,000 with full bonus)
A clear, performance-based path to profit share and equity, including operator equity in future locations
3 weeks of PTO from day one
Health stipend
$2,000 annual professional development budget

Pay: From $85,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Do you have 5+ years as a GM or AGM in upscale or fine-dining hospitality?
Have you owned a full P&L, including food cost, labor, and EBITDA?
Have you managed both hourly and salaried staff?
What is the highest per-guest check average you have consistently operated at?
Are you comfortable with financial authority being handed off in phases over your first 90 days, rather than full authority on day one?
Are you based in or able to work in the Albuquerque area without relocation support?

Work Location: In person

Quick Apply

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