Top 2406 General Manager Conventions Jobs

F&B General Manager/Quick Service Restaurants
Mt. Hood SkiBowl —Government Camp, OR
- Weekends as needed
- 5 years
- Computer literacy
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Lead Site Reliability Engineer
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Medical Assistant - Neurosurgery
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Medical Assistant - Family Care
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Medical Assistant - Family Care
St. Charles Health System —Bend, OR
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Maintenance Mechanic
PAULO PRODUCTS COMPANY —Kansas City, MO
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Medical Assistant - Cardiology/Pulmonary
St. Charles Health System —Bend, OR
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Sales & Marketing Coordinator
Roechling Medical Lancaster —Denver, PA
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Sales Representative
Sysco —Manchester Center, VT
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Facilities Manager- Texas Live!
Live! Hospitality & Entertainment —Arlington, TX
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Sales Representative - Spanish Speaking
Sysco —Redwood City, CA
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Sales & Marketing Coordinator
Roechling Medical Lancaster —Rochester, NY
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Medical Assistant - Family Care
St. Charles Health System —Prineville, OR
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Dual Senior Sales Manager
White Lodging Services Corporation —Austin, TX
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Sales Design Associate
Floor Coverings International of South Loudoun County —Sterling, VA
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Special Inspector
Geo-Technology Associates Inc. —Charlotte, NC
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- Microsoft Word
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Territory Manager - Maine
Emery Jensen Distribution, LLC —Auburn, ME
- $80,000 - $95,000 a year
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- Microsoft Excel
- 5 years
- Bachelor of Science
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2d
Sales Representative
Sysco —Burlington, IA
- Weekends as needed
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- Mileage reimbursement
- Employee stock purchase plan

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F&B General Manager/Quick Service Restaurants

Mt. Hood SkiBowl -
Government Camp, OR

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Staff supervision
Guest relations
Interpersonal skills
Quick service & fast food restaurant experience
Team leadership
Computer literacy
In-person customer service
Manager experience
Change management
Team development
Toast POS
Creative problem-solving
Fast food restaurant experience
OLCC Service Permit
Food Handler Certification
Senior leadership
Team building

Full Job Description

Job Summary:

Working as part of the Food and Beverage team, you will be responsible for executing operations of the company’s Food & Beverage program. Possess a strong working knowledge of all front and back of house operations. Directly leads supervisors and leads of all outlets. Hires, trains and supervises subordinates and applies relevant standards to ensure that the product, service and facility cleanliness are of the highest quality while delivering the best possible guest and employee experience.

Essential Job Functions

Oversees daily operations of all resort F&B Operations. Working on the floor during operations, exceeding guest satisfaction as well as completing management reports pertaining to revenue accounting, tip disbursements and recording, scheduling, ordering products and equipment, payroll, inventory and maintaining daily logbook.

· Leads staff by providing a positive and safe working environment and successful operational system.

· Provides proper scheduling and staffing in accordance to BEO details of events, forecasted business levels and restaurant operational schedules.

· Administrative duties that support hiring, on boarding, training, time keeping, recruiting, off boarding, workplace safety and F&B related requirements.

· Manages each location staff to follow recipe specs, BEO details of menus and assists Executive Chef with portion planning, food ordering, operational templates, quality control, final presentation and timely food service.

· Assists with food preparation and cooking as needed.

· Provides staff training and meetings on regular basis.

· Maintains high quality standards for food quality, customer service and cleanliness.

· Upholds health and safety regulations according to Oregon Health Department standards.

· Follows a comprehensive operations plan of checklists and guidelines to meet labor and food cost goals.

· Develops positive working relationships with clients to ensure repeat business.

· Completes and regularly updates scheduled inventory of equipment, foods and goods. Maintains GOGS inventory and provides month end reporting.

· Is accountable for appointed Skibowl cyber key and other pertinent Skibowl property and assets.

· Manages relationships with vendors and/or distributors.

· Works with Executive Chef and outlet managers for menu development of all Skibowl company restaurants. Effectively cost out menus, regularly evaluates menu mix and develops programs to minimize waste and maximize yield.

· Continually seeks ways to improve the department and helps in the development of new plans with involved departments to meet the guests’ and industry’s changing needs.

· Posses strong computer skills including proficiency with Microsoft 365.

· F&B POS software knowledge

· Attends trade conventions and shows for business promotions and professional development.

· Wears approved uniforms, maintains professional appearance and follows standard Skibowl employee handbook policies.

· Find ways to improve efficiency and reduce waste/spoilage/breakage & theft.

· Must be able to lift at least 50 lbs and work in adverse conditions.

· Work as a TEAM PLAYER in a TEAM atmosphere.

· Help out in other departments as needed.

· Other duties as assigned.

· Have a positive attitude.

Requirements

· Must have at least 5 years leadership/management experience.

· Has a solid understanding of Quick Service F&B industry.

· Must have exceptional communication skills, guest service and TEAM building abilities.

· Must have strong change management skills

· Must accept constructive criticism and be willing to improve upon service and management skills.

· Must be organized

· Must be at least 21 years old with OLCC and Food Handlers card.

· Must be able to work an entire shift.

· Must be able to work Holidays and Weekends, which may include evenings.

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

General Manager Conventions jobs

F&B General Manager/Quick Service Restaurants

Area Director of Sales

Lead Site Reliability Engineer

Medical Assistant - Neurosurgery

BIM/VDC Detailer - HVAC Pipe

Medical Assistant - Family Care

Medical Assistant - Family Care

Maintenance Mechanic

Medical Assistant - Cardiology/Pulmonary

Sales & Marketing Coordinator

Sales Representative

Facilities Manager- Texas Live!

Sales Representative - Spanish Speaking

Sales & Marketing Coordinator

Medical Assistant - Family Care

Dual Senior Sales Manager

Sales Design Associate

Special Inspector

Territory Manager - Maine

Sales Representative

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