Top 196190 General Manager Needed Jobs

Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
Manager, Maintenance
Premium Waters —Riverside, MO
- Full-time
- Customer service
- 5 years
- Word processing
- Wellness program
- Disability insurance
Quick Apply
Sushi Chef II
Hana Group US —Eatontown, NJ
- $19 - $21 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
HVAC Service Manager
M.E. Flow Inc —Lorton, VA
- $92,000 - $100,000 a year
- Weekends as needed
- Clean driving record
- 5 years
- Research
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager
Taco Bell —Jerseyville, IL
- $65,000 - $70,000 a year
- Basic math
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
General Manager
Steak 'n Shake Pekin —Pekin, IL
- $65,000 - $80,000 a year
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
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Staff Accountant
Manchester Band of Pomo Indians —Point Arena, CA
- $72,800 a year
- Full-time
- Hybrid work
- Background check
- Finance
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Hardee's Manager - Gordonsville
Boddie-Noell Enterprises, Inc. —Gordonsville, VA
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
Store Manager
Aloha Petroleum —Kailua-Kona, HI
- Extended hours
- Merchandising
- Mid-level
- High school diploma or GED
- On-the-job training
General Manager
Arby's —Mayfield, OH
- $44,000 - $48,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Health savings account
Quick Apply
General Manager
Rail City Casino —Sparks, NV
- Full-time
- Bar
- 5 years
- Sanitation
Quick Apply
8d
PROJECT ACCOUNTANT
Encompass Community Supports —Culpeper, VA
- $66,000 - $82,500 a year
- Full-time
- Microsoft Word
- System design
- Mid-level
- Paid holidays
- Loan repayment program
Kitchen Manager
Dash In —Graham, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Senior level
- Retail management experience
- Leadership
Quick Apply
Business Manager
East Allegheny School District —North Versailles, PA
- $100,000 - $115,000 a year
- Full-time
- Background check
- School experience
- CPA
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Dominos —Saline, MI
- $15 - $21 an hour
- Part-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Dental insurance
- Vision insurance
Quick Apply
Dining Manager
GFS Group —Jacksonville, NC
- $45,000 - $55,000 a year
- Overnight shift
- Management
- ServSafe
- Customer service
- Paid time off
Quick Apply
Hotel General Manager
Holiday Inn —Milpitas, CA
- $100,000 - $120,000 a year
- Weekends as needed
- Sales
- Hotel
- Bachelor's degree
- Paid jury duty
- Health insurance
Quick Apply
General Manager - Restaurant
Tudor's Biscuit World —Ravenswood, WV
- $45,000 - $50,000 a year
- Full-time
- ServSafe
- No high school diploma
- Mid-level
- Profit sharing
- Paid training
Quick Apply
10d
Director of Safety
Amalgamated Sugar Company —Boise, ID
- Microsoft Outlook
- Up to 50% travel
- 3 years
Quick Apply
General Manager-Commercial HVAC
ENFRA LLC —Orlando, FL
- Full-time
- Engineering
- Office
- Travel
- Opportunities for advancement

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Kitchen Manager

The Banks Alehouse -
Fairbanks, AK

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Job Details

Full-time
$67,000 - $72,000 a year
11 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule
Food provided
Paid sick time

Qualifications

Vendor relationship building
Pre-cooking preparation
ServSafe
Team scheduling
High school diploma or GED
Recruiting
ServSafe Food Manager Certification
Menu costing
Associate's degree
Labor cost management
Kitchen stations
Kitchen experience
Time management

Full Job Description

We are on the hunt for an experienced Kitchen Managers. The Kitchen Manager runs and oversees the day-to-day operations of a restaurant back of house operations. They own food cost and labor efficiency, work hand and hand while supervising the full kitchen crew, manage vendor relationships and ordering, enforce sanitation standards, and maintain the quality and consistency of every dish leaving the line. Additional attributes include but not limited too; being an excellent communicator, demonstrating outstanding leadership and organizational abilities, work’s well under pressure, well organized, flexible, self-motivated, reliable, and willing to work long hours in a stressful environment.

Duties and responsibilities

Manage all back-of-house operations during service including station coverage, ticket times, and plate quality control
Own the food cost percentage: identify variance causes, and implement corrective measures
Create and manage the kitchen schedule to optimize labor cost and minimize overtime
Place daily and weekly orders with food vendors, ensuring par levels are maintained while minimizing over-ordering and spoilage
Conduct monthly food inventory counts, and produce food cost reports
Hire, train, and develop kitchen staff including line cooks, prep cooks, and dishwashers
Maintain a clean and fully compliant kitchen: ensure HACCP logs are completed, temperatures are recorded, and health-code standards are met daily
Develop and cost new menu items in collaboration with the General Manager and/or ownership, updating recipe cards and training staff on execution
Handle vendor relationships
Address kitchen HR issues including corrective actions, schedule conflicts, and team morale as the primary management point of contact for back-of-house staff

Qualifications

Education:

High school diploma or GED required; associate or bachelor's degree in culinary arts or hospitality management preferred
Formal culinary training is valued but not required
ServSafe Manager certification required (current; renewed every 5 years)

Experience benchmarks:

3–4 years of professional kitchen experience, with at least 1–2 years in a lead or assistant manager role
Demonstrated track record of meeting or improving food cost targets
Prior experience with scheduling, ordering, and inventory management

Financial and operational skills:

Food cost calculation: ability to compute plate cost from recipe and compare to selling price
Ordering math: par level management, yield adjustment for portioned proteins, and invoice verification
Scheduling: labor percentage calculation and forecast-based staffing adjustments
Inventory tracking using software (XtraChef, Marketman, Restaurant365, or spreadsheet-based systems)

Kitchen technical skills:

Multi-station proficiency: the ability to cook at any station in the kitchen when needed
Recipe development and documentation: costing new menu items and translating them to training-ready recipes
Equipment maintenance awareness: knowing when a piece of equipment is being misused before it fails

Compliance:

HACCP program administration: temperature logs, cooling records, and corrective action documentation
Health department inspection readiness: daily cleaning standards that hold up to an unannounced visit

Location: Fairbanks, Alaska

Job Type: Full-time

Salary: $65,000-$72,000 annually; paid Bi-weekly

· Additional Compensation and Benefits:

· Structured Bonus Program

· Restaurant Meal and Discount Program

· Medical Stipend

· Paid Time Off/Sick Pay

Job Type: Full-time

Pay: $67,000.00 - $72,000.00 per year

Benefits:

Employee discount
Flexible schedule
Food provided
Health insurance
Opportunities for advancement
Paid sick time
Paid time off
Paid training

Physical Setting:

Casual dining restaurant

Education:

Associate (Preferred)

License/Certification:

ServSafe Certificate (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

General Manager Needed jobs

Kitchen Manager

Manager, Maintenance

Sushi Chef II

HVAC Service Manager

Restaurant General Manager

General Manager

Staff Accountant

Hardee's Manager - Gordonsville

Store Manager

General Manager

General Manager

PROJECT ACCOUNTANT

Kitchen Manager

Business Manager

Assistant Manager

Dining Manager

Hotel General Manager

General Manager - Restaurant

Director of Safety

General Manager-Commercial HVAC

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