Top 10253 Grill/Production Jobs

Sous Chef
The Oakville Grill & Cellar —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Grill Cook- 2nd Shift
Southern Foodservice Management Inc —Clarksburg, WV
- $13.77 - $18.70 an hour
- Monday to Friday
- Background check
- Heavy lifting
- Entry level
Quick Apply
Grill Line Cook
Marina Station —Hiawassee, GA
- $13 - $17 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quality control
Quick Apply
Experienced Line Cooks
David Burke Hospitality Management —Bernardsville, NJ
- $19 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Applebee's —Helena, MT
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Production Cook, Seneca Cafe
Seneca Gaming Corporation —Salamanca, NY
- $17.92 an hour
- Full-time
- 18 years or older
- Sanitation
- High school diploma or GED
EXPERIENCED General Manager - Applebees Bar & Grill /IHOP
Jenkins business LLC —Anahuac, TX
- $60,000 - $70,000 a year
- Full-time
- Background check
- Bar
- Spanish
- Travel reimbursement
- Paid time off
Quick Apply
Kitchen- Cook
Roche Bros. Supermarkets —Medfield, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Saute Line Cook
Ke'e Grill Juno Beach —Juno Beach, FL
- $18 - $23 an hour
- Part-time
- 5 years
- Mid-level
- In-person
- Employee discount
Quick Apply
Grill Cook
Soulful Food & Catering LLC —Hazlehurst, MS
- $8 - $10 an hour
- Part-time
- Quality control
- In-person
- Entry level
Quick Apply
3d
Cook/Chef - Full time
Benchmark Senior Living —Centerville, MA
- $20.00 - $21.25 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
14d
Grill Cook
BigK Express —Muskogee, OK
- From $12 an hour
- Part-time
- Background check
- In-person
- Entry level
Quick Apply
10d
Back of House
Famous Daves —Kalispell, MT
- $18 - $23 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook - The Elms/The Oak Room
Green Heart Hospitality —New London, NH
- From $20 an hour
- 8 hour shift
- Ability to walk for extended periods
- Hotel
- Ability to sit for extended periods
- Paid training
- Employee discount
Quick Apply
13d
PM Line Cook
Rye Leawood —Leawood, KS
- $17 - $21 an hour
- 8 hour shift
- No background check
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Line Cook
Dale's Place —Smithton, PA
- $13 - $18 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook - Marina Station
The Ridges Resort —Hiawassee, GA
- $15 - $19 an hour
- Full-time
- Ability to lift 50 pounds
- Quality control
- Entry level
Quick Apply
Grill Cook
Pine Ridge Club, Inc —Edgefield, SC
- $15 - $18 an hour
- Full-time
- In-person
- Entry level
Quick Apply
18h
General Manager
Steak 'n Shake Brownsburg —Brownsburg, IN
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
General Manager
Steak 'n Shake Troy —Troy, OH
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
6d

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Sous Chef

The Oakville Grill & Cellar -
Chicago, IL

Apply Now

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

The Oakville Grill & Cellar brings the best of Napa Valley to Chicago's Fulton Market neighborhood. The menu focuses on simply prepared dishes made with expertly sourced, seasonal ingredients, with an emphasis on live-fire cooking. It also boasts one of the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room that lets guests experience Napa Valley from Fulton Market.

Overview:

The Oakville Grill & Cellar is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.

Apply Now

Refine Your Search

Grill/Production jobs

Sous Chef

Grill Cook- 2nd Shift

Grill Line Cook

Experienced Line Cooks

Line Cook

Production Cook, Seneca Cafe

EXPERIENCED General Manager - Applebees Bar & Grill /IHOP

Kitchen- Cook

Saute Line Cook

Grill Cook

Cook/Chef - Full time

Grill Cook

Back of House

Line Cook - The Elms/The Oak Room

PM Line Cook

Kitchen Line Cook

Line Cook - Marina Station

Grill Cook

General Manager

General Manager

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