Top 308 Grill Cook Jobs in Northfield, IL

AM/PM Relief Line Cook/Prep Cook
Golfview Developmental Center —Des Plaines, IL
- From $18.90 an hour
- Full-time
- 18 years or older
- CPR Certification
- Cooking
- Health insurance
- 401(k)
Quick Apply
Line Cook
Hospitality Staffing Solutions, LLC. —Oak Brook, IL
- Up to $25 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
1d
Line/Prep Cook
Onwentsia Club —Lake Forest, IL
- $20 - $24 an hour
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Grill Cook (Front or Back Grill)
NANDO'S —Oak Park, IL
- Part-time
- Ability to walk for extended periods
- English
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Culinary Lead
sweetgreen —Northbrook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cook
Acorn grill + terrace - Open Kitchens —Northbrook, IL
- From $20 an hour
- Part-time
- In person
- Culinary experience
- Customer service
- Cooking
- Paid training
- Employee discount
Quick Apply
Line Cook
The Cheesecake Factory —Lincolnshire, IL
- $18 - $22 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Prep & Lead Cooks
First Class Workforce Solutions —Rosemont, IL
- $19 - $23 an hour
- 8 hour shift
- Background check
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
4d
Crew Member
Chipotle —Northbrook, IL
- $15.50 - $16.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
5d
PREP COOK (FULL TIME)
Eurest —Glenview, IL
- $21 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Food Handler Certification
- Commuter assistance
- Disability insurance
Quick Apply
GRILL COOK (FULL TIME)
Eurest —Deerfield, IL
- $21.50 - $22.50 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Marriott International, Inc —Chicago, IL
- $28.26 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Disability insurance
- Paid time off
11d
Line Cook
Covenant Living of Northbrook —Northbrook, IL
- $17.52 - $23.06 an hour
- Part-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
Kitchen Crew Person
McDonald’s —Skokie, IL
- Entry level
- Kitchen
Line Cook (Hilton O'Hare Airport)
Hyde Park Hospitality —Chicago, IL
- $26.50 an hour
- Full-time
- Heavy lifting
- Up to 50% travel
- Basic math
Quick Apply
Commissary Cook II
Marriott International, Inc —Chicago, IL
- $27.34 - $28.09 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
11d
Cook - AM
Current Restaurant —Chicago, IL
- $25 an hour
- Full-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Full-Time Grill / Prep Cook – Mediterranean Restaurant – Uptown Chicago
Assad’s Mediterranean Bites —Chicago, IL
- $18 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- 401(k)
Quick Apply
7d
Grill Cook - (M-F 5:30am - 2pm)
AbbVie —Mettawa, IL
- $15.00 - $26.70 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Basic math
- Paid holidays
- Health insurance
Cook-Part-time PM Shift
Embassy Suites Hotel Chicago O'Hare IL —Rosemont, IL
- $22.60 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
1d

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AM/PM Relief Line Cook/Prep Cook

Golfview Developmental Center -
Des Plaines, IL

Quick Apply

Job Details

Full-time
From $18.90 an hour

Benefits

Health insurance
401(k)
Paid time off
Vision insurance

Qualifications

CPR Certification
Cooking
Employee relationship building
English
High school diploma or GED
First Aid Certification
Food service experience
Dietary department experience
Knife skills
Kitchen experience

Full Job Description

AM/PM Relief COOK

$500 Sign on bonus. Bonus to be paid incrementally within 6 months of date of hire.

JOB TITLE: COOK

DEFINITION: This is a full time Union position under the supervision of the FSD (Food Service Director). This position is considered Non-Exempt for the purposes of the Fair Labor Standards Act. All employees are responsible to the FSD and in the absence of the FSD, the house supervisor. The employee will perform work to prepare meals from the Golfview Menu by following recipes. The employee is to provide assistance in all dietary functions as directed/instructed, in accordance with established policies and procedures.

EQUIPMENT: The employee will operate and maintain ovens, deep fryers, mixers, dish washer, meat slicer, toaster, grills, steamer and blenders.

ESSENTIAL FUNCTIONS OF THE JOB: Listed below is an outline of the major duties and responsibilities that you will be required to perform. Every effort has been made to make this outline as complete as possible. However, we must emphasize that you may be required to perform other related duties and activities.

. Responsible for all food production in the kitchen, including salads and desserts.

. Responsible for portion control.

. Knowledge of the two- stage cooling process.

· Prepare foods per recipe as planned on the menu for that meal for the residents and staff.

· Prepare all foods for the residents on special diets as planned on the menus.

· Schedule food production so that foods are not prepared too early before the meal time, but just 15 to 20 minutes before the scheduled meal hour to assure that prompt and wholesome meals to be delivered to the residents.

· Promptly refrigerate all left over foods. Label and date them and utilize the left over foods as soon as possible.

· Check equipment and cooking area often to make sure sanitation and safety standards are maintained. If any equipment needs repair, report to your Supervisor promptly.

· Clean work area, utensils, cooking or other equipment used. Perform dish washing/cleaning procedures. Assure that utensils, etc., are readily available for the next meal. Do other related cleaning duties as assigned by your Dietary Manager.

· Maintain and clean food storage room and walk-in refrigerator and freezer if assigned by your Dietary Manager.

· Develop and maintain a good working rapport with inter-department personnel, as well as other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.

· Create and maintain an atmosphere of warmth, personal interest and positive emphasis as well as a calm environment throughout the department.

· Serve meals that are pleasing, palatable and appetizing in appearance.

· Assist in serving meals as necessary, and on a timely basis.

· Serve food in accordance with established portion control procedures.

· Maintain confidentiality of all pertinent patient care information to assure patient rights are protected.

· Respect the Rights of the residents.

· Make no substitutions unless authorized by the Food Service Director or Administrator on duty.

· Assist in inventorying and storing in-coming food, supplies, etc., as necessary.

· Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.

· Report all hazardous conditions/equipment to the Food Service Director immediately.

· Report all accidents/incidents as established by department policies.

· Assist in maintaining food storage areas in a clean and properly arranged manner at all times.

· Check food temperature prior to service.

· Clean work area, refrigerator/freezers, etc.

· Sweep and mop floors as directed.

· Carry soiled utensils, etc., to wash area.

· Return clean utensils to proper storage areas.

· Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. (after each meal).

· Obtain food and supplies for the next meal.

· Perform dish washing/cleaning procedures. Assure that utensils, etc., are readily available for the next meal.

· Lock up cooler, shut off lights.

· Prepare lunches, pack them in coolers and transport to buses utilizing the hand truck. Beverage coolers are transported on a cart to buses.

· Other duties as deemed necessary and appropriate, or as may be directed by the Administrator, Dietary Supervisor, and when Department Heads not available the shift supervisor.

· Communicate with nursing staff and other department personnel.

WORKING CONDITIONS:

· Standing for long periods of up to 7 hours during working hours.

· Lifting up to 50 pounds intermittently during working hours.

· Subject to frequent interruptions.

· Being involved with residents, family members, personnel, visitors and government agency personnel under all conditions.

· Subject to emotionally upset residents, family members, etc.

· Willingness to work beyond normal working hours, and in other positions temporarily, when necessary.

· Subject to sudden temperature changes when entering the refrigerator.

· Attend and participate in continuing education programs.

· Subject to falls, cuts, burns from equipment, hot foods, infectious diseases, odors, etc., throughout the work day.

· May be exposed to heat/cold temperatures in the kitchen/storage area.

· Usually involves grasping, holding, and turning objects.

QUALIFICATIONS:

· High School Diploma or GED required.

· Sanitation Certificate preferred. Must be obtained within 60 days of employment.

· Must be able to understand and speak English.

· Must be 18 years of age.

· Must be authorized to work in the United States.

· Must be able to establish and maintain an effective working relationship with other employees and departments.

· Must maintain CPR, First Aid, and Mandt certification.

· Must be able to report for work on time and to perform the duties of the job for the entire workday.

Job Type: Full-time

Pay: From $18.90 per hour

Benefits:

401(k)
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Required)

Experience:

Food Service: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

Grill Cook jobs in Northfield, IL

AM/PM Relief Line Cook/Prep Cook

Line Cook

Line/Prep Cook

Grill Cook (Front or Back Grill)

Culinary Lead

Cook

Line Cook

Prep & Lead Cooks

Crew Member

PREP COOK (FULL TIME)

GRILL COOK (FULL TIME)

Cook

Line Cook

Kitchen Crew Person

Line Cook (Hilton O'Hare Airport)

Commissary Cook II

Cook - AM

Full-Time Grill / Prep Cook – Mediterranean Restaurant – Uptown Chicago

Grill Cook - (M-F 5:30am - 2pm)

Cook-Part-time PM Shift

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