Top 150399 Guest Service Manager Jobs

F&B General Manager/Quick Service Restaurants
Mt. Hood SkiBowl —Government Camp, OR
- Weekends as needed
- 5 years
- Computer literacy
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Sales Manager - Hotel Sales Experience Required
Riverview Plaza Hotel —Mobile, AL
- Mid-level
- Hotel
- Contracts
- Health savings account
- Health insurance
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Guest Services Manager
Sky Rock Sedona, a Tribute Portfolio Hotel —Sedona, AZ
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- 401(k)
Quick Apply
Front Office Agent ($500 Sign On Bonus + Commission)
Montage International —Deer Valley, UT
- Online Application
- Sales
- Basic math
- English
Assistant General Manager
Lettuce Entertain You Restaurants —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Administrative experience
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager
Lettuce Entertain You Restaurants —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Assistant Front Office Manager
The Otesaga Resort Hotel —Cooperstown, NY
- $62,500 - $67,500 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to climb stairs
- Free parking
- Paid jury duty
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Assistant Front Office Manager
Miraval Berkshires —Lenox, MA
- From $60,000 a year
- Weekends as needed
- Background check
- Mid-level
- Bachelor's degree
- Free parking
- Paid jury duty
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General Manager
Comfort Inn by The Bay SFO —San Francisco, CA
- $98,000 - $110,000 a year
- Full-time
- Sales
- 3 years
- Hotel
- Paid holidays
- Paid time off
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12d
Wild Crumb Front of House Manager
Wild Crumb Bakery —Bozeman, MT
- $60,000 - $68,000 a year
- Weekends as needed
- Management
- ServSafe
- No background check
- Health insurance
- Dental insurance
Quick Apply
Restaurant and Operations Manager
Dave & Buster's —Greenwood, IN
- $55,311 - $65,072 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
Restaurant General Manager
1788 Chicken DBA Zaxby's —Caruthersville, MO
- From $60,000 a year
- 8 hour shift
- Fast casual restaurant
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Regional Director of Brand Services
Cobblestone Hotels —Omaha, NE
- From $65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Management
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Manager
Dunkin | Minda's Donuts —East Hampstead, NH
- $40,000 - $55,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Team management
- Health insurance
- Tuition reimbursement
Quick Apply
Front Office Manager
Sheraton Sonoma County - Petaluma —Petaluma, CA
- $71,000 a year
- Full-time
- Background check
- Writing skills
- Mid-level
- Free parking
- Health insurance
Quick Apply
10d
General Manager Teriyaki Madness Madison, WI
Teriyaki Madness —Madison, WI
- $65,000 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Manager, Culinary Services
Aramark —Dallas, TX
- Inventory management
- Mid-level
- Residential
Reservations Manager
Wequassett Resort & Golf Club —Harwich, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- 3 years
Quick Apply
Guest Service Representative
Hampton Inn Lexington —Lexington, VA
- $13 - $14 an hour
- Part-time
- Bilingual
- Background check
- Hospitality
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Manager
Aba —Dallas, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance

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F&B General Manager/Quick Service Restaurants

Mt. Hood SkiBowl -
Government Camp, OR

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Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Staff supervision
Guest relations
Interpersonal skills
Quick service & fast food restaurant experience
Team leadership
Computer literacy
In-person customer service
Manager experience
Change management
Team development
Toast POS
Creative problem-solving
Fast food restaurant experience
OLCC Service Permit
Food Handler Certification
Senior leadership
Team building

Full Job Description

Job Summary:

Working as part of the Food and Beverage team, you will be responsible for executing operations of the company’s Food & Beverage program. Possess a strong working knowledge of all front and back of house operations. Directly leads supervisors and leads of all outlets. Hires, trains and supervises subordinates and applies relevant standards to ensure that the product, service and facility cleanliness are of the highest quality while delivering the best possible guest and employee experience.

Essential Job Functions

Oversees daily operations of all resort F&B Operations. Working on the floor during operations, exceeding guest satisfaction as well as completing management reports pertaining to revenue accounting, tip disbursements and recording, scheduling, ordering products and equipment, payroll, inventory and maintaining daily logbook.

· Leads staff by providing a positive and safe working environment and successful operational system.

· Provides proper scheduling and staffing in accordance to BEO details of events, forecasted business levels and restaurant operational schedules.

· Administrative duties that support hiring, on boarding, training, time keeping, recruiting, off boarding, workplace safety and F&B related requirements.

· Manages each location staff to follow recipe specs, BEO details of menus and assists Executive Chef with portion planning, food ordering, operational templates, quality control, final presentation and timely food service.

· Assists with food preparation and cooking as needed.

· Provides staff training and meetings on regular basis.

· Maintains high quality standards for food quality, customer service and cleanliness.

· Upholds health and safety regulations according to Oregon Health Department standards.

· Follows a comprehensive operations plan of checklists and guidelines to meet labor and food cost goals.

· Develops positive working relationships with clients to ensure repeat business.

· Completes and regularly updates scheduled inventory of equipment, foods and goods. Maintains GOGS inventory and provides month end reporting.

· Is accountable for appointed Skibowl cyber key and other pertinent Skibowl property and assets.

· Manages relationships with vendors and/or distributors.

· Works with Executive Chef and outlet managers for menu development of all Skibowl company restaurants. Effectively cost out menus, regularly evaluates menu mix and develops programs to minimize waste and maximize yield.

· Continually seeks ways to improve the department and helps in the development of new plans with involved departments to meet the guests’ and industry’s changing needs.

· Posses strong computer skills including proficiency with Microsoft 365.

· F&B POS software knowledge

· Attends trade conventions and shows for business promotions and professional development.

· Wears approved uniforms, maintains professional appearance and follows standard Skibowl employee handbook policies.

· Find ways to improve efficiency and reduce waste/spoilage/breakage & theft.

· Must be able to lift at least 50 lbs and work in adverse conditions.

· Work as a TEAM PLAYER in a TEAM atmosphere.

· Help out in other departments as needed.

· Other duties as assigned.

· Have a positive attitude.

Requirements

· Must have at least 5 years leadership/management experience.

· Has a solid understanding of Quick Service F&B industry.

· Must have exceptional communication skills, guest service and TEAM building abilities.

· Must have strong change management skills

· Must accept constructive criticism and be willing to improve upon service and management skills.

· Must be organized

· Must be at least 21 years old with OLCC and Food Handlers card.

· Must be able to work an entire shift.

· Must be able to work Holidays and Weekends, which may include evenings.

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Guest Service Manager jobs

F&B General Manager/Quick Service Restaurants

Sales Manager - Hotel Sales Experience Required

Guest Services Manager

Front Office Agent ($500 Sign On Bonus + Commission)

Assistant General Manager

Restaurant Manager

Assistant Front Office Manager

Assistant Front Office Manager

General Manager

Wild Crumb Front of House Manager

Restaurant and Operations Manager

Restaurant General Manager

Regional Director of Brand Services

Restaurant Manager

Front Office Manager

General Manager Teriyaki Madness Madison, WI

Manager, Culinary Services

Reservations Manager

Guest Service Representative

Restaurant Manager

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