Top 3134 Head Chef Jobs

Sous Chef
Taher, Inc —Sugar Grove, OH
- $14 an hour
- Customer service
- Basic math
- Criminal background check
Quick Apply
Line Cook
Rocky's on the Lake —Cold Brook, NY
- $20 - $23 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Head Chef
EAU Holdings —Manitowish Waters, WI
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid holidays
- Relocation assistance
8d
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Lead Line Cook
The Port Tavern —Newburyport, MA
- $19 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Executive Chef / Chef De Cuisine ( A Minimum 10 years of Experience required)
Mina (coming soon) —Dearborn, MI
- $75,000 - $100,000 a year
- Full-time
- ServSafe
- English
- Mentoring
- Flexible schedule
Quick Apply
12h
Head Chef
Confidential —Highland, CA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Food Preparation Specialist, Prep Cook, Line Cook
Fontana Village Resort —Fontana Village, NC
- $14 - $18 an hour
- Temporary
- Trade school
- Fair chance
- In-person
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Event Head Chef
Fireside Catering LLC —Burlington, MA
- $22 - $26 an hour
- Part-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
10d
Chef
Bottom Creek —North Branch, MI
- From $65,000 a year
- Weekends as needed
- 5 years
- Continuous improvement
- US work authorization
Quick Apply
2h
Executive Head Chef
Duling-Kurtz House Restaurant —Exton, PA
- Weekends as needed
- Hospitality
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
Head Sushi Chef
Happy Rice Sushi —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Recruiting
- In-person
- Relocation assistance
- Health insurance
Quick Apply
3d
Executive Chef| Little Mama's Italian
Little Mama's Italian Kitchen —Charlotte, NC
- Up to $95,000 a year
- 12 hour shift
- ServSafe
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Asst. Head Chef
Forno Italiano LLC —Butler, PA
- $18 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- In-person
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Head Sushi Chef
Umi Buckhead —Atlanta, GA
- Up to $175,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Latitudes Restaurants Inc —Poulsbo, WA
- $45,000 - $53,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
9d
Assistant, Sous Chef
Constellation Brands —Oakville, CA
- $24.37 - $37.33 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- COVID-19 protective measures
- Health insurance
Part-time Line Cook
BriteLife Recovery —West Kill, NY
- $18 - $20 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Driver's License
- Paid holidays
- Disability insurance
Quick Apply
13d
Back of House (BOH) Team Member
STONE HILL WINE CO INC —Hermann, MO
- From $15 an hour
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply

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Sous Chef

Taher, Inc -
Sugar Grove, OH

Quick Apply

Job Details

$14 an hour

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Recipe development
Fine dining experience
Team leadership
Safety regulations
Basic math
Regulatory compliance
Team development
Food safety sanitizing procedures
Managing kitchen staff
Meal planning

Full Job Description

About the Role

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.

Job Responsibilities

Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.

Minimum Qualifications

Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
Strong knowledge of menu development, recipe creation, and culinary techniques.
Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
Familiarity with food safety regulations and kitchen sanitation standards.

Preferred Qualifications

Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
Advanced culinary training or specialized certifications in fine dining cuisine.
Proficiency in inventory management software and kitchen operations technology.
Experience in cost control and budgeting within a culinary setting.
Strong organizational and communication skills to liaise with front-of-house and management teams.

Skills

The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.

Requirements:

Food Service experience preferred/customer service experience desired
Ability to do simple arithmetic
Ability to make correct change and use a basic computation device
Contributes to a positive work environment
Demonstrates integrity and respects confidentiality
Dependable, punctual
An independent self-starter able to meet deadlines
Maintain a professional appearance
Follows food safety requirements/guidelines
Successfully pass a criminal background check

EOE/AA

#ILSJ

Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

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Lead Line Cook

Executive Chef / Chef De Cuisine ( A Minimum 10 years of Experience required)

Head Chef

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Head Sushi Chef

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Asst. Head Chef

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Head Sushi Chef

Sous Chef

Assistant, Sous Chef

Part-time Line Cook

Back of House (BOH) Team Member

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