Top 753 Head Cook/kitchen Supervisor Jobs

Cook Supervisor
Ladgov Corporation —Colorado Springs, CO
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Head Cook
NJ Department of Military and Veterans Affairs —Paramus, NJ
- $47,156.67 - $68,251.67 a year
- 8 hour shift
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef
Cipriani —New York, NY
- $150,000 - $250,000 a year
- 8 hour shift
- Ability to walk for extended periods
- 5 years
- Continuous improvement
Quick Apply
Head Cook
Norwalk Community School District —Norwalk, IA
- Full-time
- ServSafe
- Customer service
- Computer literacy
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
8d
Cook
Windham Southeast Supervisory Union —Brattleboro, VT
- $21.07 - $22.79 an hour
- Full-time
- Background check
- School experience
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
6d
Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)
Emma Hearth and Market —Bridgman, MI
- $30 - $35 an hour
- Weekends as needed
- Casual dining restaurant
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook - $21/hr (Morning shift)
Gate Gourmet —Honolulu, HI
- $20 an hour
- 8 hour shift
- Background check
- Cooking
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Cook I
Southern Foodservice Management Inc —Artesia, NM
- $18.98 - $24.48 an hour
- Overnight shift
- Heavy lifting
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Breakfast Cook
DELTA DELTA DELTA PARK STREET PROPE —Boulder, CO
- $20 - $22 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Japanese Cuisine Sous
Gate Gourmet —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Timber Ridge Lodge —Lake Geneva, WI
- Weekends as needed
- English
- Mid-level
- Team management
- Free parking
- Health insurance
Quick Apply
Japanese Cuisine Sous Chef
Gategroup —SeaTac, WA
- $80,168.40 - $90,000.00 a year
- Full-time
- Culinary experience
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
COOK - ARMY WEST POINT ATHLETICS
Levy Sector —West Point, NY
- $18 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Sous Chef
Yarzin Sella —Cambridge, MA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Line Cook
Matchwood Brewing Company —Sandpoint, ID
- $19 - $23 an hour
- Temporary
- Cooking
- Ability to lift 50 pounds
- Cleaning
- Paid training
- Paid time off
Quick Apply
Remote Head Cook, Endicott Camp (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
NMS —Anchorage, AK
- Rotating shift
- Management
- ServSafe
- 5 years
Pizza Line Cooks at DOPO Pizza & Pasta
DOPO Pizza & Pasta —Truckee, CA
- $18 - $21 an hour
- Part-time
- US work authorization
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine | Texas Spice
Omni Hotels & Resorts —Austin, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Program Aide Head Start
Council Of The Three Rivers American Indian Center, Inc. —Pittsburgh, PA
- From $14 an hour
- Part-time
- Classroom
- Cooking
- High school diploma or GED
Quick Apply
5d

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Cook Supervisor

Ladgov Corporation -
Colorado Springs, CO

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Supervising experience
Managing kitchen staff

Full Job Description

Job Title: Cook Supervisor (Cook II / Head Cook)
Location: LaRochelle Dining Facility – Fort Carson, Colorado
Schedule: Monday–Friday, 0530–1430
Key Responsibilities:

Supervise and coordinate daily work activities of line cooks and kitchen personnel.
Ensure all meals are prepared in accordance with Army recipes, menus, and food service regulations.
Maintain compliance with food safety, sanitation, and hygiene standards.
Train and mentor kitchen staff in proper cooking procedures and sanitation practices.
Oversee proper use and maintenance of kitchen equipment and utensils.
Prepare and maintain production schedules using DA Form 3034.
Record food safety data and temperature logs using DA Form 7458/7459.
Monitor cooking and serving processes to ensure food quality and portion control.
Implement corrective actions when sanitation or performance issues arise.
Coordinate kitchen operations with the Military Dining Facility Manager.
Ensure progressive cooking methods are used to reduce waste and maintain food freshness.
Maintain oversight of leftover food handling and storage procedures.

Required Qualifications

Current ServSafe Certification (within 4 years)
40-Hour Food Sanitation Certification
Prior supervisory experience in food service or commercial kitchen operations
Strong knowledge of Army food safety and sanitation regulations

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Head Cook/kitchen Supervisor jobs

Cook Supervisor

Head Cook

Executive Chef

Head Cook

Head Chef/Kitchen Manager

Cook

Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)

Cook - $21/hr (Morning shift)

Cook I

Breakfast Cook

Japanese Cuisine Sous

Head Chef

Japanese Cuisine Sous Chef

COOK - ARMY WEST POINT ATHLETICS

Sous Chef

Line Cook

Remote Head Cook, Endicott Camp (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)

Pizza Line Cooks at DOPO Pizza & Pasta

Chef De Cuisine | Texas Spice

Program Aide Head Start

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