Top 39075 Host Jobs | SimplyHired

Assistant Maitre'D
Crew Life at Sea —Miami, FL
- $2,751 a month
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Host - Full-time
Capital Ale House —Fredericksburg, VA
- $14 - $16 an hour
- 8 hour shift
- Bar
- Restaurant
- Entry level
- Health insurance
- Dental insurance
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Host - Part-time
Capital Ale House —Midlothian, VA
- $14 - $16 an hour
- Part-time
- Bar
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
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Host - Part-time
Capital Ale House —Fredericksburg, VA
- $14 - $16 an hour
- Part-time
- Bar
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
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IHOP —Coral Springs, FL
- From $14 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Paid time off
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Host
Glory Days Grill —Reston, VA
- $12 - $15 an hour
- Full-time
- 16+ years old
- Restaurant
- Entry level
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Applebee's —Tampa, FL
- 18 years or older
- US work authorization
- Fair chance
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Take Away
Outback Steakhouse —San Diego, CA
- $17.75 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Ability to walk for extended periods
- Dental insurance
- On-the-job training
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Host
Applebee's —New Jersey
- $13.49 - $16.00 an hour + tips
- Casual dining restaurant
- 16+ years old
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
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Breakfast Host
Hiltons at McCormick Place —Chicago, IL
- $26.50 an hour
- Part-time
- Hotel
- Restaurant
- Entry level
- Employee discount
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9d
Host/Hostess
Morimoto Maui —Kīhei, HI
- $13 an hour + tips
- Part-time
- Ability to walk for extended periods
- English
- Food service experience
- Health insurance
- Flexible schedule
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Huddle House Host
Huddle House —Alma, GA
- $9 - $12 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Disability insurance
- Health insurance
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Huddle House Host
Huddle House —Claxton, GA
- $9 - $12 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Disability insurance
- Health insurance
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Hotel Breakfast Host/Hostess
Certified Hospitality —Columbus, MS
- Part-time
- Hotel
- Entry level
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TikTok Livestream Model/Host - Fashion
Sellery,Inc —New York, NY
- $30 - $70 an hour
- Part-time
- Sales
- No background check
- English
- Employee discount
- Flexible schedule
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Experienced Restaurant Host
Pizzaiolo Primo —Bridgeville, PA
- $10 - $15 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
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Certified Hospitality —Starkville, MS
- Part-time
- Hotel
- Entry level
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Hotel Breakfast Host/Hostess
Certified Hospitality —Wiggins, MS
- Part-time
- Hotel
- Entry level
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Host or Hostess
IHOP —Fort Lauderdale, FL
- From $14 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Paid time off
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Server's, Cashier's and Busser' s
Aaron Schat's Roadhouse —Bishop, CA
- From $24 an hour
- Part-time
- Hospitality
- Customer service
- Fast casual restaurant
- Paid training
- Paid sick time
Quick Apply

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Assistant Maitre'D

Crew Life at Sea -
Miami, FL

Quick Apply

Job Details

Full-time
$2,751 a month

Qualifications

Customer communication
Customer inquiry handling

Full Job Description

Position Overview:As an Assistant Maitre'D on a cruise ship, you will play a vital role in ensuring smooth and efficient restaurant operations. You will support the Maitre'D in overseeing the dining room, managing the restaurant staff, and providing exceptional guest service. Your leadership, organizational skills, and attention to detail will contribute to a memorable dining experience for guests onboard.

Responsibilities:

Restaurant Operations:
- Assist the Maitre'D in coordinating and supervising all aspects of the dining room operations.
- Ensure that the dining room is set up correctly, including table settings, decorations, and overall ambiance.
- Oversee table assignments, seating arrangements, and reservation management.
- Monitor the flow of guests and ensure efficient seating and service.
Guest Service:
- Provide personalized and attentive service to guests, addressing their needs and preferences.
- Greet guests, escort them to their tables, and assist with seating arrangements.
- Handle guest inquiries, requests, and complaints in a professional and timely manner.
- Collaborate with the Maitre'D to resolve any guest issues or concerns.
Staff Management:
- Assist the Maitre'D in managing the restaurant staff, including waiters, busboys, and hosts/hostesses.
- Train and mentor new staff members, ensuring they understand service standards and protocols.
- Monitor staff performance, provide feedback, and address any performance or behavior issues.
- Assist in creating staff schedules, ensuring adequate coverage during meal times.
Quality Control:
- Ensure that all service standards and procedures are followed, maintaining consistency and quality.
- Monitor and maintain cleanliness and hygiene standards in the dining room and service areas.
- Conduct regular inspections of tables, chairs, linens, and table settings to ensure they meet the required standards.
- Collaborate with the culinary team to ensure prompt and accurate delivery of food orders.
Special Events and VIP Service:
- Assist in organizing and executing special events, theme nights, and other dining experiences.
- Coordinate with the Maitre'D and culinary team to accommodate special dietary requests and preferences.
- Provide VIP service to high-profile guests, ensuring their needs are met and exceeded.
- Assist in organizing and managing private dining arrangements and functions.
Administrative Duties:
- Assist in maintaining accurate records, including reservation logs, guest preferences, and special requests.
- Collaborate with the Maitre'D and restaurant management team in menu planning and menu changes.
- Prepare reports and analysis related to dining room operations, guest satisfaction, and staff performance.
- Assist in inventory management, including monitoring and replenishing restaurant supplies.

Qualifications:

Previous experience in a supervisory role, preferably as a Head Waiter, Assistant Maitre'D, or similar position in a fine dining establishment.
Excellent communication and interpersonal skills.
Strong leadership and team management abilities.
Customer-focused mindset with a passion for delivering exceptional service.
Ability to multitask and work well under pressure in a fast-paced environment.
Attention to detail and strong organizational skills.
Flexibility to work long hours, including evenings, weekends, and holidays, as required on a cruise ship.
Proficiency in multiple languages is a plus.
Knowledge of wine and beverage service is beneficial.

Quick Apply

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Assistant Maitre'D

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