Top 8639 In Room Dining Manager Jobs

General Manager, In Room Dining
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- 5 years
- English
- Health insurance
- Dental insurance
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Assistant In Room Dining Manager
FAIRMONT —New York, NY
- $80,000 a year
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- Communication skills
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In-Room Dining Manager
The Hongkong and Shanghai Hotels, Limited —Chicago, IL
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Dining Room Manager
Carne Mare —New York, NY
- $70,000 - $80,000 a year
- Full-time
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- Hotel
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- Commuter assistance
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Temporary Assistant In Room Dining Manager
Rosewood Hotel Group —New York, NY
- $72,000 a year
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- Bachelor's degree
In Room Dining Assistant Manager
Mandarin Oriental —New York, NY
- $70,000 - $72,500 a year
- Weekends as needed
- Ability to walk for extended periods
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3d
In-Room Dining Manager
Pebble Beach —Pebble Beach, CA
- $84,500 - $90,000 a year
- Full-time
- Sales
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- Driver's License
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Assistant Restaurant Manager - Fine Dining - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
- $48,000 a year
- Weekends as needed
- Microsoft Outlook
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- Apartments
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Front of House Manager
Showtime Hospitality —Freeport, ME
- From $65,000 a year
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- Bar
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The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
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Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Cambridge, MA
- $80,000 - $86,000 a year
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- Residential
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- Paid holidays
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Dining Room Manager
Johnsons Seafood and Steak —Northwood, NH
- $22 - $25 an hour
- Full-time
- Management
- Customer service
- Mid-level
- Paid training
- Health insurance
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Restaurant Manager
Ancho & Agave —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- English
- Mid-level
- 21 years or older
- Disability insurance
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Assistant Manager - Restaurant
Panera —Burlington, MA
- $17 - $30 an hour
- Weekends as needed
- Background check
- 18 years or older
- Restaurant management
- Health savings account
- Health insurance
Quick Apply
14d
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Syracuse, NY
- $60,000 - $70,000 a year
- Hospitality
- Bar
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- Health savings account
- Disability insurance
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Food Service Manager - $1,500 Sign-On Bonus!
Lantern Hill by Erickson Senior Living —New Providence, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
10d
Lead Line Cook/Kitchen Manager
Fox Run Hospitality —Ludlow, VT
- $45,000 a year
- Full-time
- In-person
- 1 year
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Executive Chef
AATMOS —Gatlinburg, TN
- Weekends as needed
- Cooking
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- Health insurance
- Dental insurance
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Assistant Food and Beverage Manager
BRAYS ISLAND PLANTATION —Sheldon, SC
- Extended hours
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply

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General Manager, In Room Dining

Seminole Hard Rock Hotel & Casino Hollywood -
Hollywood, FL

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Customer communication
Wine knowledge
English
High school diploma or GED
Team management
Food and beverage industry expertise
Managing food service teams
Hotel restaurant experience
General management

Full Job Description

About Seminole Hard Rock Hotel & Casino Hollywood

Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, “Bora Bora” style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa® & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. For more information, visit us online at www.seminolehardrockhollywood.com, call 800-937-0010 or follow us: Facebook: SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly.

Benefits & Perks:

We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit www.gotoworkhappy.com/benefits to see our full list of benefits!

Job Description:

Under the direction of the Director of Restaurants the incumbent is responsible for overseeing the efficient and effective operation of the Room Service and Mini Bar operations in order to ensure a positive guest experience. Incumbent will be responsible for two hotel towers including 1,271 hotel rooms throughout the resort.

Essential Job Functions:

Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
Ensure service is carried out in accordance with established policy and that staff maintains the highest levels of guest service.
Ensure Food & Beverage policies and procedures are adhered to by staff members.
Ensure sanitation compliance throughout restaurants.
Address and resolve guest complaints in a timely manner.
Ensure profit goals are met in assigned outlets.
Ensure proper inventory par levels of various food and beverage items.
Conduct personal behavior and select, train, coach, counsel, appraise and retain direct reports who consistently perform actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.
Develop department members’ knowledge and skills through education, training, coaching, corrective counseling, etc.
Ensure appropriate staffing levels to best manage labor costs while maintaining outstanding guest service.
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.
Demonstrate commitment to assisting in the development of Seminole Tribe members participating in the Tribal Career Development program and, when a Seminole Tribe member’s assignment falls within your direct area of responsibility, act as a personal mentor/career advisor to the Tribe Member and submit progress reports and information to the Director of Tribal Development.
Ensure prompt and discreet notification to appropriate management and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
Stays abreast of the current trends and practices within area of responsibility and communicates pertinent information to management, peers, direct reports and team members as appropriate.
Promotes positive guest/employee relations.
Other assignments as directed.

Qualifications:

High School Diploma or equivalent required and five (5) years of Room Service management experience in a large scale hotel or an equivalent combination of education and experience. Bachelors in Restaurant Management or related field and casino experience is preferred. Basic wine knowledge required.

Work Environment:

While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Must be able to maneuver to all areas of the restaurants, including food and beverage service and warehouse areas.
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

Closing:

The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to:

Credit Check
Criminal Background Check

Disclaimer
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

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