Top 233 In Room Dining Manager Jobs in Irving, TX

Key Hourly Manager
Jakes Burgers and Beers —Grapevine, TX
- $18 - $22 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Restaurant Assistant Manager
McAlister's Deli —Southlake, TX
- $40,000 - $60,000 a year
- Mid-level
- 1 year
- Restaurant
- AD&D insurance
- Disability insurance
Quick Apply
Manager, In-Room Dining
Loews Arlington Hotel —Arlington, TX
- Weekends as needed
- Mid-level
- High school diploma or GED
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Dallas, TX
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Food & Beverage Manager
Eurest —Fort Worth, TX
- $75,000 - $80,000 a year
- Full-time
- Bar
- Mid-level
- Restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
13h
ASSISTANT GENERAL MANAGER
Elephante Dallas LLC —Dallas, TX
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Dining Room Manager
Mavericks Training and Performance Center —Dallas, TX
- Weekends as needed
- Sanitation
- Mid-level
- 3 years
Quick Apply
Food & Beverage Manager - PS DFW
Extime PS LLC —Dallas, TX
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Health savings account
- Disability insurance
Quick Apply
Food and Beverage Supervisor - The Nelson Golf and Sport Club
Century Golf Partners Management —Irving, TX
- $25 - $28 an hour
- Full-time
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Food and Beverage | Leader in Development (Center of Excellence)
Omni Hotels & Resorts —Dallas, TX
- Full-time
- Bar
- Hotel
- Human resources
Quick Apply
Restaurant Manager
Bar Louie —Irving, TX
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Food and Beverage Manager - Hilton Anatole
Hilton —Dallas, TX
- Full-time
- Sanitation
- Hotel
- Mentoring
- Paid parental leave
- Employee stock purchase plan
Front Desk Clerk-Courtyard by Marriott Irving, TX
Courtyard by Marriott Dallas/Irving, TX —Irving, TX
- $15 - $16 an hour
- Weekends as needed
- Sales
- Computer literacy
- Writing skills
- Parental leave
- Employee assistance program
Quick Apply
Guest Experience Manager
Rosewood Hotel Group —Dallas, TX
- Full-time
- Mid-level
- Residential
- Hotel
- Paid parental leave
- Health insurance
10d
Hyatt Place Dallas Grapevine - Assistant General Manager OEM
Aimbridge Hospitality —Grapevine, TX
- Full-time
- CPR Certification
- Windows
- 3 years
- AD&D insurance
- Disability insurance
Assistant Food & Beverage Manager | Full Benefits Included
Grand Hyatt DFW —Dallas, TX
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Employee stock purchase plan
- Health insurance
Sr. Catering Manager
Eurest —Fort Worth, TX
- $76,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Sales
- Word processing
- Commuter assistance
- Paid parental leave
Quick Apply
Outlets Director, Food & Beverage
Grand Hyatt DFW —Dallas, TX
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Free parking
- Employee stock purchase plan
F&B Outlets Manager
The Joule —Dallas, TX
- Full-time
- Bar
- Mid-level
- Hotel
Patient Services Manager
Aramark —Dallas, TX
- Hospital
- Mid-level
- Supervising experience

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Key Hourly Manager

Jakes Burgers and Beers
Grapevine, TX

Quick Apply

Job Details

Full-time
$18 - $22 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Teamwork
Operations management
Employee relationship building
Shift management
Hospitality industry experience
Leadership

Full Job Description

JAKES IN GRAPEVINE IS HIRING A KEY HOURLY MANAGER!

$18-$22 an hour

520 S Main St, Grapevine TX 76051

GENERAL PURPOSE OF THE JOB

The Key Manager supports the management team by ensuring smooth day-to-day operations during assigned shifts. This role focuses on executing opening and closing procedures, supervising hourly employees, delivering excellent guest service, and maintaining operational standards. The Key Manager upholds the Jakes Brand Promise by creating a welcoming environment for guests while supporting the team through leadership, organization, and accountability.

ESSENTIAL DUTIES AND RESPOSIBILITIES

1.) Open and close the restaurant according to company procedures, including securing the building, completing required checklists, and ensuring readiness for service.
2.) Lead shifts by directing hourly employees and ensuring smooth execution of service standards.
3.) Ensure guests are promptly welcomed and receive friendly, attentive service throughout their visit.
4.) Support FOH and BOH teams by maintaining pace, communication, and teamwork during service.
5.) Monitor food quality, ticket times, cleanliness, and presentation standards.
6.) Assist with cash handling duties as assigned, including drawers, shift checkouts, and tip distribution, following company procedures.
7.) Communicate operational issues, employee concerns, and guest feedback to the General Manager or Manager on Duty.
8.) Reinforce company policies, safety standards, and service expectations.
9.) Maintain cleanliness and organization throughout the restaurant, including dining room, restrooms, kitchen areas, and service stations.
10.) Assist with training new hires by modeling proper procedures and service behaviors.
11.) Help ensure all food safety, sanitation, and alcohol service standards are followed.
12.) Create a positive, respectful, and professional work environment.
13.) Set a strong example by maintaining professional appearance, attitude, and conduct at all times.
14.) Be available to step into service roles when needed to support the team.

EDUACATION and/or EXPERIENCE

Previous restaurant or hospitality experience required. Leadership or shift-lead experience preferred.

LANGUAGE SKILLS

Ability to effectively communicate in the English language. Spanish communication skills are helpful.

REASONING ABILITY

Ability to follow multi-step procedures, prioritize tasks, and respond calmly to changing conditions during service.

CERTIFICATIONS, LICENSES, REGISTRATIONS

Must attend orientation and complete required training prior to working independently. Must obtain and maintain all required food safety and alcohol service certifications as required by local or state regulations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met to successfully perform the essential functions of this role. Reasonable accommodations may be made.
The Key Manager is regularly required to stand and walk for extended periods, use hands to handle or carry items, and occasionally lift up to 50 pounds

WORK ENVIRONMENT

The work environment characteristics described here are representative of those encountered while performing the essential functions of this role. The Key Manager may be exposed to kitchen fumes, wet or humid conditions, cleaning chemicals, and a loud environment during peak hours.

Pay: $18.00 - $22.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Application Question(s):

How many years of full-service restaurant experience do you have?
Have you ever worked or interviewed for Jakes Burgers?
Do you have a personal vehicle to commute to and from work?

License/Certification:

Drivers license (Preferred)

Ability to Commute:

Grapevine, TX 76051 (Required)

Work Location: In person

Quick Apply

Refine Your Search

In Room Dining Manager jobs in Irving, TX

Key Hourly Manager

Restaurant Assistant Manager

Manager, In-Room Dining

Restaurant Manager

Food & Beverage Manager

ASSISTANT GENERAL MANAGER

Dining Room Manager

Food & Beverage Manager - PS DFW

Food and Beverage Supervisor - The Nelson Golf and Sport Club

Food and Beverage | Leader in Development (Center of Excellence)

Restaurant Manager

Food and Beverage Manager - Hilton Anatole

Front Desk Clerk-Courtyard by Marriott Irving, TX

Guest Experience Manager

Hyatt Place Dallas Grapevine - Assistant General Manager OEM

Assistant Food & Beverage Manager | Full Benefits Included

Sr. Catering Manager

Outlets Director, Food & Beverage

F&B Outlets Manager

Patient Services Manager

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