Top 7426 In Room Dining Manager Jobs

Dining Room Manager
Wisteria at Warner Center —Woodland Hills, CA
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Trade school
- Communication skills
- Wellness program
- Paid holidays
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Manager, Dining Operations
Shannondale of Knoxville —Knoxville, TN
- $60,596.00 - $84,287.75 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- 403(b) matching
- AD&D insurance
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General Manager, In Room Dining
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- 5 years
- English
- Health insurance
- Dental insurance
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Assistant In Room Dining Manager
FAIRMONT —New York, NY
- $80,000 a year
- Overnight shift
- Microsoft Excel
- Inventory control
- English
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Manager, In-Room Dining
Loews Arlington Hotel —Arlington, TX
- Weekends as needed
- Mid-level
- High school diploma or GED
- Recruiting
- Paid holidays
- Health insurance
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Front of House Manager
Showtime Hospitality —Freeport, ME
- From $65,000 a year
- Full-time
- Bar
- Mid-level
- Team management
- Free parking
- Paid training
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Dining Room Manager and Sommelier
Topsoil Kitchen & Market —Travelers Rest, SC
- $48,864.47 - $61,256.14 a year
- Full-time
- Hybrid work
- Sales
- Mid-level
- 3 years
- Health insurance
- Employee discount
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7d
Dining Room Manager
Owatonna Country Club —Owatonna, MN
- $40,000 - $46,000 a year
- Weekends as needed
- Bar
- Sales
- Customer service
- Paid training
- Health insurance
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Restaurant Manager
Ancho & Agave —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- English
- Mid-level
- 21 years or older
- Disability insurance
- Health insurance
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Dining Manager
GFS Group —Jacksonville, NC
- $45,000 - $55,000 a year
- Overnight shift
- Management
- ServSafe
- Customer service
- Paid time off
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The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
Dining Room Manager
The Shipwright's Daughter —Mystic, CT
- Weekends as needed
- Restaurant management
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
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Dining Room Manager
Water's Edge Restaurant and Bar —Fremont, MI
- $50,000 - $57,500 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
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10d
DR Front Desk Agent/Front Desk Shift Manager
Seneca Gaming Corporation —Niagara Falls, NY
- $16 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
Banquet Captain
Saybrook Point Resort & Marina —Old Saybrook, CT
- $17 an hour
- Extended hours
- 18 years or older
- Windows
- Ability to climb stairs
- Flexible schedule
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Restaurant Manager
Biaggi's Ristorante Italiano —Omaha, NE
- $50,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Assistant General Manager
Brooksby Village by Erickson Senior Living —Peabody, MA
- $60,000 - $72,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Service Manager
Perkins Restaurant & Bakery - JLC Companies —Winona, MN
- $16 - $19 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
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Dining Room Manager
Winberie's Restaurant and Bar —Princeton, NJ
- $65,000 - $75,000 a year
- 8 hour shift
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
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1d
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Syracuse, NY
- $60,000 - $70,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply

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Dining Room Manager

Wisteria at Warner Center
Woodland Hills, CA

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Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Wellness program
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
Trade school
Communication skills

Full Job Description

Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in just a few short months, is excited to announce an opportunity to join our founding team as Dining Room Manager. Discover a workplace where you're truly valued — and enjoy a comprehensive benefits package designed to support your well-being, development and success.

Excellent benefits package including medical, dental, vision, life insurance, flexible spending accounts, and a Safe Harbor 401(k) plan with generous company match!
Generous Paid Time Off (PTO), Flex Holidays, and 6 Paid holidays per year for full-time staff.
$2,000 a year in Tuition Assistance for full-time employees and robust Talent Development Program – we help you accelerate your career!
Wellness program with the opportunity to earn a 30% discount on your benefit premiums!
Employee Meal Program coming! We will prepare delicious meals for you daily!

The Dining Room Manager is responsible for the overall operation, coordination, appearance and maintenance of front of the house dining operations to include but not limited to staffing, training, event coordination, safety, resident satisfaction and service delivery.

This is a full time, onsite, position located in Woodland Hills, California.

Compensation: $75,000 - 80,000 plus 10% annual bonus potential.

PRINCIPLE DUTIES:

Leadership

Promotes and demonstrates the community’s STAR Core Values.
Routinely engages team members on personal development plans (Talent Development Reviews).
Strong communication and relationship skills to effectively lead team members and handle difficult situations in a fast-paced environment.
Develops strong resident relations by listening and responding timely.

Human Resources

Responsible for hiring, training, coaching and performance management of the front of the house team members.
Educates staff on proper safety protocols to minimize staff injuries.
Trains staff on general restaurant procedures and infection control standards.
Responsible for effective scheduling to deliver quality service to Residents.
Schedules daily work assignments for all dining room personnel, assigning specific jobs and spot checking to ensure standards are met.
Maintains pertinent and appropriate records, files, schedules and studies.
Supervises and counsels dining room personnel.
Ensures staff members are properly trained and appropriately skilled.
Provides staff education in accordance with the staff education plan, and provides on-the-job training for dining room personnel.

Administrative/Financial/Management

Supervises the physical appearance of the dining room area and wait stations.
Works with the F&B Director to handle any complaints and find solutions.
Assists in development, implementation and maintenance of written dining room service objectives and standards of practice with procedures for implementation.
Coordinates staff for special functions and large parties. These duties will also require knowledge of event set-up and operation.
Manage and comply with labor budget, overtime, meal and rest breaks.
Comply with California Labor Laws.
Other duties as assigned by department director.

Qualifications:

Minimum of two years supervisory experience in “front of house operations” in a hotel, restaurant, or club; fine dining experience preferred.
Previous working experience in a long term care facility preferred.
A high school graduate/GED. Courses in hospitality management or dining room operations from college or trade school preferred.
Ability to understand and follow instructions in English and communicate effectively.
Ability to work in close cooperation with Residents, guests, visitors, families, supervisors and peers. Requires courtesy, tact and graciousness.
ServSafe certified.

. #ZR

#Wisteria1

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Refine Your Search

In Room Dining Manager jobs

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Manager, In-Room Dining

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The Creek, Culinary Room Chef

Dining Room Manager

Dining Room Manager

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Banquet Captain

Restaurant Manager

Restaurant Assistant General Manager

Service Manager

Dining Room Manager

Kitchen Manager - BBQ and Casual Dining

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