Top 483 Intermediate Cook Jobs

Line Cook
COLAO'S RISTORANTE —Erie, PA
- From $17 an hour
- 8 hour shift
- Hospitality
- ServSafe
- No background check
- Dental insurance
- Employee discount
Quick Apply
Cook
St. Charles Health System —Bend, OR
- $21.53 - $27.56 an hour
- Part-time
- ServSafe
- Customer service
- Computer literacy
Cook
Parks Hospitality Group Inc —Asheville, NC
- $18 - $22 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Intermediate Cook (Per Diem)
St. Catherine of Siena Hospital —Smithtown, NY
- $36.99 an hour
- Per diem
- Hospital
- Cooking
- Mid-level
- Tuition reimbursement
- Paid time off
Quick Apply
MEN's - Culinary Production Cook
Union Gospel Mission of the Inland Northwest —Spokane, WA
- $17.60 - $23.00 an hour
- 8 hour shift
- Microsoft Outlook
- Addiction Medicine
- Mid-level
- 403(b) matching
- Disability insurance
Intermediate Cook-PD
Catholic Health —Smithtown, NY
- From $36.99 an hour
- Per diem
- Hospital
- Mid-level
- High school diploma or GED
- Tuition reimbursement
Cook - Intermediate Line
Hyatt Regency San Francisco Airport —Burlingame, CA
- $32.58 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Cook 2 - Intermediate Level
Grand Hyatt Washington —Washington, DC
- $23.22 - $26.08 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Employee stock purchase plan
- Paid holidays
Intermediate Cook - The Peacock
PROPER AUSTIN HM LLC —Austin, TX
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Cook - Intermediate Line | Tiki Taka
Grand Hyatt Scottsdale Resort —Scottsdale, AZ
- From $22.50 an hour
- Weekends as needed
- Background check
- Mid-level
- US work authorization
- Free parking
- Employee stock purchase plan
Intermediate Cook
Grand Teton Lodge Company —Moran, WY
- From $18.50 an hour
- Online Application
- Hospitality
- 18 years or older
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Intermediate Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $24 an hour
- Online Application
- Hospitality
- 18 years or older
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Cook
Vanderbilt University Medical Center —Nashville, TN
- Part-time
- Cooking
- High school diploma or GED
- Entry level
- Health insurance
Intermediate Line Cook (Full-Time)
Hyatt Regency Portland Convention Center —Portland, OR
- From $23.97 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
12d
Cook 2 - Intermediate Line | Thompson Palm Springs
Thompson Palm Springs —Palm Springs, CA
- $22 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Paid parental leave
- Paid holidays
Cook Intermediate-Full Time, Snack Bar (Harrah's Atlantic City)
Caesars Entertainment —Atlantic City, NJ
- $23.58 an hour
- Full-time
- Background check
- Restaurant
- Entry level
Cook 2 - Intermediate Line (On-Call)
Grand Hyatt Indian Wells Resort and Villas —Indian Wells, CA
- $21 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Restaurant
- 401(k) matching
- Food provided
Pastry Cook - Intermediate
Grand Hyatt Scottsdale Resort —Scottsdale, AZ
- From $22.50 an hour
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Free parking
- Employee stock purchase plan
14d
Intermediate Cook - Chairman's Club
Golden Nugget —Atlantic City, NJ
- $22.50 an hour
- Full-time
- Mid-level
- 1 year
- Communication skills
Pantry Cook - Entry Level
Hyatt Regency McCormick Place —Chicago, IL
- $27.33 an hour
- Weekends as needed
- Cooking
- Hotel
- Ability to stand for extended periods
- Paid holidays
- Health insurance

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Line Cook

COLAO'S RISTORANTE -
Erie, PA

Quick Apply

Job Details

Full-time
From $17 an hour

Benefits

Dental insurance
Employee discount
Flexible schedule

Qualifications

Food production
Sautéing
ServSafe
Fine dining experience
Cooking
High school diploma or GED
Italian cuisine
Food preparation
Basic knife skills

Full Job Description

Job Summary:

Colao’s Ristorante is a fine-dining Italian restaurant that has been located on the corner of West 29th and Plum Streets in Erie, Pennsylvania for 25 years. We are a locally owned, well-established restaurant looking for an experienced Executive Chef to join our team!

Full-time, 5-day work week with scheduled shifts starting at 12pm, 1pm or 2pm until closing (approx. 8-to-9-hour shift), Monday through Saturday, closed on Sunday.

Qualified applicants should possess the following:

· Intermediate and comprehensive knowledge of food products, preparation and presentation.

· Passion for the hospitality industry with a positive attitude

· ServSafe Certified is preferred, but not required

· Ability to operate all food equipment

Work with all kitchen staff to prepare, cook and present food according to restaurant standard recipes. Set an example of excellence to all employees in terms of attendance, morale, appearance, and work ethic.

Minimum THREE (3) years of CURRENT line/prep cook experience. Any combination of education, training or experience that provides the required knowledge, skills, and abilities worked WITHIN THE PAST 6 MONTHS. High school education required.

Please email resumes to [email protected] for consideration, or call (814) 866-9621, ext. 7

Job Type: Full-time

Pay: From $17.00 per hour

Expected hours: 35 – 45 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule

Shift:

8 hour shift
Day shift
Evening shift
Night shift

Experience:

Fine dining: 3 years (Required)
Italian cuisine: 1 year (Required)
Sautee Cooking: 3 years (Required)

Ability to Relocate:

Erie, PA 16508: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

Intermediate Cook jobs

Line Cook

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Intermediate Cook (Per Diem)

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Cook - Intermediate Line

Cook 2 - Intermediate Level

Intermediate Cook - The Peacock

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Intermediate Cook

Intermediate Cook

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Intermediate Line Cook (Full-Time)

Cook 2 - Intermediate Line | Thompson Palm Springs

Cook Intermediate-Full Time, Snack Bar (Harrah's Atlantic City)

Cook 2 - Intermediate Line (On-Call)

Pastry Cook - Intermediate

Intermediate Cook - Chairman's Club

Pantry Cook - Entry Level

I want to receive the latest job alert for Intermediate Cook

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