Top 4 Intermediate Cook Jobs in Chester, PA

Cook (Harrah's Philadelphia)
Caesars Entertainment —Chester, PA
- Weekends as needed
- Background check
- 18 years or older
- English
PM Line Cook
Sage Hospitality —Philadelphia, PA
- Full-time
- Hospitality
- ServSafe
- No high school diploma
Food Service Manager/Cook - Intermediate
Pennsauken Public Schools —Pennsauken, NJ
- $35,000 a year
- Microsoft Word
- Microsoft Excel
- ServSafe

More jobs to discover

Find similar jobs that you might be interested in.

Prep Cook-Devon
Juniper Communities —Devon, PA
Keep prep areas clean, sanitized, and organized in accordance with state, local, and Juniper standards. Maintain the high culinary standards of Juniper’s H’art…
From $19 an hour
Quick Apply
4d
Line Cook
ISS —Wilmington, DE
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food…
$19 - $20 an hour
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Project Scheduler (Principal - Staff) | COMPETITIVE TRANSMISSION (2 opportunities)
AEP Service Corporation —New Albany, OH
Define activities, durations, work sequences, and relationship logic to develop implement the scope of work plan and develop milestones to represent key…
$98,993.00 - $151,132.50 a year
5d

I want to receive the latest job alert for Intermediate Cook in Chester, PA

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook (Harrah's Philadelphia)

Caesars Entertainment -
Chester, PA

Apply Now

Job Details

Full-time

Qualifications

Customer communication
iOS
English
Mobile devices

Full Job Description

WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.

Our Mission: “Create the Extraordinary"
Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
Our Values: “Blaze the Trail, Together We Win, All-In on Service”

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

JOB SUMMARY

Consistently demonstrates superior customer service skills to external and internal guests by displaying Family Style Service behaviors and skills. Maintains upbeat, positive attitude, friendly and helpful demeanor, positive energy and enthusiasm from one interaction to the next. Utilizes smiles and frequent eye contact and friendly tone of voice to project warmth and friendliness. Creates an atmosphere of luck and celebrates customer wins. Is ready to serve and well informed of daily facility hours of operation, promotional programs and any other relevant valuable guest information; builds relationships by greeting guests with a warm, friendly verbal greeting. Anticipates needs of the guest and provides fast, flawless service. Executes all service programs to assure prioritization of service to very best guests. Checks for satisfaction and properly uses the Service Recovery process to resolve problems when they exist. Promotes Caesars Rewards programs and Caesars Rewards registration and membership. Provides a warm farewell and thanks guests for visiting. Promotes Caesars and always projects Caesars in a positive light to guests.

Understands and responds to internal customers needs. Communicate in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answers when unsure. Uses SPOTLIGHT behaviors when encountering guests. Meets expected service delivery times as defined by department’s service standards or as required by receiver of service or goods. Is a team player, cooperates with employees within the department as well as other departments. Speaks positively about the company, co-workers and customers.

Cooks all food orders, including meat, fish, poultry and related items in a quick, timely and accurate manner. Prepares all sauces, gravies, and other foods of medium and higher complexity as needed per the Chef’s instructions. Responsible for checking and ensuring an adequate supply of foods & seasonings at work station. Reads food orders from the kitchen printer. Broils, sauté, grill, steam, fry, poach, and basically prepares any and all foods needed for the guest’s orders and as needed by the restaurant chef. Checks that food is adequately prepared, serves the food in an attractive manner, consistent with the recipes. Operates various cooking stations and all cooking equipment; and controls food production to include; Sauté station, broiler station, appetizer station, etc. Operates carving station at banquets as assigned. Ensures cleanliness of food preparation areas, by cleaning and wiping down workstation and utensils before and after each assignment. Follows safety rules and keeps work area clean & orderly. Organizes cooking areas when needed. Maintains and rotates dated food stock. Breaks down workstations, cleans & restocks. Maintains a clean and sanitary work environment as required by the Delaware County Health Department. Opens food service outlets in a timely fashion as instructed. Conducts self in an appropriate professional manner at all times. Consistently follows through with the appropriate actions when asked to complete projects or tasks. Completes station checklist and par sheets one hour prior to completion of shift. Must be able to work various shifts and hours to include holidays and weekends. Performs related duties request or otherwise required, such as, Line Attendant, Pantry, Flattop, Fryer etc. Must present a well-groomed appearance and must possess excellent customer relations and communication skills. Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.

HOW YOU WILL CREATE THE EXTRAORDINARY

Required to take and pass a Food Service Sanitation course within ninety (90) days of accepting the position.
Has to meet all requirements of an Intermediate Cook
Sauces – Preparation of mother’s sauces & derivatives of each.
Soups – Knowledge & production of seasonally driven soup recipes to include: chowders, bisques, consommé, puree, cream & broths.
Braising – Proper braising technique with knowledge of osso bucco, short rib, fricassee, stews & other slow cooking recipes.
Every Station in Outlet – Proficient in every station, regardless of business levels.
Station Decorum Regardless of Business – Ability to consistently practice production, organization & cleanliness during all business levels.
Meat & Fish Butchery – Ability to butcher whole fish, chickens, tenderloins, striploins & lamb.
Advanced Vegetable Prep – Ability to process & cook advanced skill set vegetable cookery’s parisienne, tourney, dauphinoise, soufflé, pommes anna, rosti, roasted vegetables, confit, terrines, soufflé.
Curing – Full understanding of culinary techniques, dry cure, wet cure/brining, smoking, pickling, ceviche/acid cures & air dry.
Able to work in a smoke-filled environment and is able to sit and stand for prolonged periods of time.
Maintains professional appearance and demeanor throughout shift
Follows all safety protocols and reports unsafe working conditions immediately
Accepts feedback and coaching from supervisors

WHAT YOU WILL NEED

Must be 18 years of age or older
Proficient in English verbal and written
Proficient with iOS devices
Flexible to work various shifts, weekends, and holidays
Ability to push and pull up to 50 pounds
Ability to lift and carry objects up to 30 pounds
Ability to bend, stoop, twist and reach
Must be able to work from a standing position
Ability to work in a smoking environment

TOGETHER WE WIN

We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.

DISCLAIMER

These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.

As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

ADA

Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.

EQUAL EMPLOYMENT OPPORTUNITY

Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Apply Now

Refine Your Search

Intermediate Cook jobs in Chester, PA

Cook (Harrah's Philadelphia)

PM Line Cook

Food Service Manager/Cook - Intermediate

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for Intermediate Cook in Chester, PA

Explore jobs in more locations

JOB SUMMARY

HOW YOU WILL CREATE THE EXTRAORDINARY

WHAT YOU WILL NEED

Job Seeker Tools

Employer Tools

Browse

Stay Connected