Top 142 Inventory Student Jobs

Dining Operations Manager (Husker Heroes)
University of Nebraska —Lincoln, NE
- From $51,000 a year
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Priscilla & Tiffany Academy —Miami, FL
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Charleston Southern University —Charleston, SC
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Oregon Health & Science University —Portland, OR
- $16.80 an hour
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Hormesis Attire —Stevensville, MT
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California State University —Chico, CA
- Full-time
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Marketing & Purchasing Federal Work Study
Franklin University —Columbus, OH
- $15.45 an hour
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14d
Fall 2026 Merchandising Co-op
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Operations Engineering (Industrial, Mechanical, Electrical) Co-op, Spring/Summer, 2027
BAE Systems Inc. —Cedar Rapids, IA
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Logistician- Jr. Level- Product Life Cycle Support
Dayton T. Brown, Inc. —Remote
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- 1 year
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Nexteer Automotive —Saginaw, MI
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Clothes Mentor Mayfield Heights —Mayfield Heights, OH
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Clark Public Utilities —Vancouver, WA
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12d
Student Worker - Automotive Technology
Jefferson College —Hillsboro, MO
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Office & Data Assistant
University of New Mexico —Albuquerque, NM
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- Part-time
- Background check
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Dining Operations Manager (Husker Heroes)

University of Nebraska -
Lincoln, NE

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Job Details

Full-time
From $51,000 a year
18 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Life insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Computer operation
Staff supervision
Food service health code compliance
Team supervision
Food service cleaning
Word processing
Spreadsheets
Cost control
Team development
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Customer relationship management
Desktop applications
Managing kitchen staff
Productivity software
Restaurant cost management
General management
Food service management experience
Team building

Full Job Description

The Dining Operations Manager is an integral member of the leadership team by assisting the General Manager in the overall supervision and operation of a restaurant within the Nebraska Union Food Commons area.

As the Dining Operations Manager you will:

Manage and lead a food court dining operations concept
Provide high-quality customer service to all guests
Ensure orders are accurate and meet all franchise and University Dining standards
Create an environment that promotes growth for student workers and staff
Hire, schedule, train and lead a team
Provide servant leadership through the facilitation and completion of daily tasks including food production, front end management, cleaning and stocking

Schedule varies and includes evenings, late nights, and weekend shifts.

About Us:

At the University of Nebraska–Lincoln, we’re proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn’t just a workplace; it’s a place to build your career and make a meaningful impact in Nebraska.

When you join our team as a full-time, regular staff member, you’ll enjoy:

Generous paid time off, including vacation, sick leave, parental leave, and holidays
Comprehensive insurance options, including medical, dental, vision, and life coverage
Employee and dependent scholarship programs to pursue higher education
Retirement plans with university match
A workplace culture that values your time outside of work

Learn more about working at UNL: https://go.unl.edu/aboutus

The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment. See https://go.unl.edu/nondiscrimination

Minimum Required Qualifications

Associate’s or equivalent education/experience.
Four years of food service experience with demonstrated career progression, showing increased leadership and responsibility.
Knowledge of cost controls, inventory controls and food safety/sanitation programs necessary.
Must have ability to supervise food production, and excellent skills in customer relations, team building, and communications.
Knowledge of personal computers, word processing, spreadsheets, e-mail and internet necessary.
Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test required.

Preferred Qualifications

Bachelor’s degree or equivalent experience.
Relevant food/dietetic/hospitality or business field experience.

Posted Salary $51,000/yr. minimum

How to Apply

Click on “Apply to this Job”. You will then either create an application or edit your current application that is on file. You will be required to attach your resume, cover letter and list of references as three (3) separate documents in MS Word or PDF format.

Apply Now

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