Top 3589 Kitchen Attendant Jobs

Steward - Kitchen Worker
Resorts World New York —Jamaica, NY
- $30.71 - $40.95 an hour
- 18 years or older
- Customer service
- Basic math
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Hotel Housekeeper
Four Points Williston —Williston, ND
- $17 - $20 an hour
- Part-time
- Customer service
- Hotel
- High school diploma or GED
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CLEANING ATTENDANT - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $24 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
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Housekeeping Attendant/Asistente de limpieza
Element by Westin —Denver, CO
- $19.29 an hour
- Full-time
- Hotel
- High school diploma or GED
- Cleaning
- Health insurance
- Employee discount
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Catering Attendant - Monday to Friday, No Weekends!
Guest Services, Inc. —Miami, FL
- $25 an hour
- Part-time
- High school
- English
- High school diploma or GED
Breakfast Attendant
Pyramid Hotel Group —Waltham, MA
- $17 an hour
- Weekends as needed
- Hotel
- Communication skills
- Entry level
11d
Meal Attendant
University of Maryland Medical System —Baltimore, MD
- Full-time
- English
- Communication skills
- Entry level
Breakfast Attendant
Residence Inn Seattle Downtown Lake Union —Seattle, WA
- $21.30 - $23.00 an hour
- Residential
- Hotel
- Communication skills
- Free parking
- Commuter assistance
Utility Attendant - Part Time
St. Joseph's Health —Paterson, NJ
- $16.00 - $21.60 an hour
- Part-time
- No experience needed
- High school diploma or GED
- Children
- 403(b) matching
- Paid holidays
Housekeeping Room Attendant
Comfort Inn & Suites Farmington-Victor —Farmington, NY
- $16 - $17 an hour
- Part-time
- Hospitality
- Hotel
- Cleaning
- Employee discount
- Flexible schedule
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10d
Housekeeping Associate
TownePlace Suites Marriot Hotel —Hattiesburg, MS
- $11 - $12 an hour
- Part-time
- Hotel
- In-person
- Communication skills
- Employee discount
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Room Attendant/Housekeeper
La Quinta Inns & Suites —Lakewood, CO
- $16 - $18 an hour
- Part-time
- Inventory management
- Hotel
- Cleaning
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Kitchen Cleaner Overnight Attendant - Orlando
NATIONAL SERVICE GROUP & ASSOCIATES —Orlando, FL
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Entry level
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Housing Attendant
Omni Hotels & Resorts —Hot Springs, VA
- Full-time
- Ability to stand for extended periods
- Entry level
- Resort
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Breakfast Attendant
GF Hotels & Resorts USA —Bethlehem, PA
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Paid time off
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Steward
SWISSOTEL —Chicago, IL
- $26.60 an hour
- Weekends as needed
- Entry level
- Time management
- AD&D insurance
- Dental insurance
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Hotel Breakfast Attendant
Super 8 Eveleth MN —International Falls, MN
- $15 - $18 an hour
- Part-time
- Hotel
- In-person
- Restaurant
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10d
Personal Care Attendant
Live Well Home Care —Creston, MT
- $18 - $19 an hour
- Per diem
- Home health
- Typing
- Entry level
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10d
Personal Care Attendant
Live Well Home Care —Somers, MT
- $18 - $19 an hour
- Per diem
- Home health
- Typing
- Entry level
Quick Apply
10d
Resort Workers
Crescent Lake Resort —Crescent Lake, OR
- $16 an hour
- Part-time
- Background check
- Customer service
- In-person
Quick Apply

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Steward - Kitchen Worker

Resorts World New York -
Jamaica, NY

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Job Details

$30.71 - $40.95 an hour

Qualifications

Safety data sheet (SDS) reading
Guest relations
Basic math
Answering guest questions
High school diploma or GED
Industrial chemical handling
Chemical safety protocols

Full Job Description

Job Description

The Steward – Kitchen Worker is responsible for maintaining the cleanliness of all kitchen equipment, china, silver, glassware, pots, pans and work areas and for replenishing supplies with clean ware.

Essential Duties:

Clear all food and beverage outlets of dishes, silverware and related items.
Replenish supplies with clean ware.
Perform all duties in a safe and careful manner.
Assist Service Attendants as necessary.
Attend periodic meetings and training sessions.
Pick up mats from various outlets and transport to the Wash Bay to be cleaned and returned to the respective kitchens.
Break down all kitchen equipment for cleaning using approved chemicals by the company.
Comply with all department and company rules, regulations, policies, procedures, internal controls, and government rules and regulations.
Provide outstanding customer and employee service at all times.
Present a neat and clean appearance at all times.
Perform other duties as assigned.

Job Requirements:

To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical and Mental Demands:

The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk and hear. The employee is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lift or maneuver at least seventy-five (75) pounds, and varied instances of standing/walking. The team member is regularly required to push a Gondola loaded with Trash and work in all kitchens within Food and Beverage.

Language Skills:

Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents. Must also have the ability to follow instructions and use the proper equipment when using hazardous chemicals. Ability to respond to common inquiries from other employees or guests. Fluency in English required, second language a plus. Ability to write detailed instructions and correspondence. Ability to effectively present information in one-on-one and group situations.

Mathematical Skills & Reasoning Ability:

Ability to compute basic mathematical calculations. Ability to decipher various reports and maintains reports upon request.

Work Environment:

The work environment characteristics described here are representative of those that exists while employees are performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to operate in varying water and room temperatures.
The noise level in the work environment is typically moderate. When on the property or some back of house areas, the noise level increases to loud. Must be able to interact with internal and external guests in a professional manner.
Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying schedules to reflect the business needs of the property.

Work/Educational Experience:

Must be at least 18 years old, possess a high school or equivalent diploma and have the ability to obtain the appropriate license pursuant to the New York State Lottery regulations.
Ability to understand MSDS paperwork

Salary Range: $30.7116 - $40.9488

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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