Top 68336 Kitchen Cook Jobs

Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)
Torishin —Honolulu, HI
- Up to $22 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Line Cook (Cook 2)
Mountain Club on Loon Resort & Spa —Lincoln, NH
- $18 - $20 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Wissota Chophouse at Cobblestone Hotel & Suites —Stevens Point, WI
- $15 - $18 an hour
- Part-time
- Cooking
- Hotel
- In-person
- 401(k)
- Employee discount
Quick Apply
Grill Cook
LPM Holding Company Inc —Providence, RI
- From $21 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Sauté Cook
Q39 BBQ Restaurant —Lees Summit, MO
- $18.50 - $24.00 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Cook
Applebee's/IHOP —Wausau, WI
- $15 - $19 an hour
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Opportunities for advancement
Quick Apply
Line Cook II - Full Time
The Orchards —Mission Viejo, CA
- $22.00 - $23.50 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Westin Ka'anapali Ocean Resort Villas —Lahaina, HI
- $35.14 an hour
- Part-time
- Background check
- Customer service
- In-person
- Paid training
- Commuter assistance
Quick Apply
Line Cook
Marriott's Maui Ocean Club —Lahaina, HI
- $35.14 an hour
- Part-time
- Background check
- US work authorization
- In-person
- Paid training
- Commuter assistance
Quick Apply
Prep Cook
Ruth's Chris —Boston, MA
- $15 - $27 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook / Kitchen
Applebee's —Virginia Beach, VA
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Line Cook
The Ned London —Washington, DC
- $25 - $27 an hour
- Full-time
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Prep Cook
Franky & Louie's Beachfront Bar & Grill —Sunrise Beach, MO
- $17 an hour
- Entry level
- Kitchen
Quick Apply
Experienced Line Cook
Home Kitchen Cafe and Bakery —Rockland, ME
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- In-person
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Line Cook – Sauté/Broiler
Butcher Block Restaurant —London, OH
- $16 - $21 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook
G W Tavern —Washington Depot, CT
- $17.00 - $20.50 an hour
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Paid time off
Quick Apply
LINE COOK
Monkeypod Kitchen Waikiki —Honolulu, HI
- $16 - $20 an hour
- Guest services
- Ability to lift 25 pounds
- Entry level
Cook
Steele Memorial Medical Center —Salmon, ID
- PRN
- ServSafe
- High school diploma or GED
- Food Handler Certification
8d
Line Cook
The Brunswick Hotel / Noble Kitchen & Bar —Brunswick, ME
- $19 - $21 an hour
- 8 hour shift
- High school diploma or GED
- In-person
- 1 year
- Paid training
- Health insurance
Quick Apply
Cook
Red Lobster —State College, PA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance

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Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)

Torishin
Honolulu, HI

Quick Apply

Job Details

Part-time | Full-time
Up to $22 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Cooking
Food safety

Full Job Description

Join the Opening Team at Our Michelin-Rated Restaurant - Now in Soft Opening as of May 2026.

We are hiring Full-Time kitchen team members for the following positions:

Line Cook / Sous Chef / Yakitori Chef

This is an excellent opportunity to join a new restaurant during its soft opening phase and grow with the team from the beginning.

You will work alongside experienced chefs in a professional, hands-on kitchen environment where you can sharpen your skills, develop your culinary technique, and grow as a skilled artisan.

We welcome motivated candidates who are passionate about food, quality, teamwork, and hospitality.

We are also hiring experienced Sous Chefs and Yakitori Chefs, with compensation and responsibilities offered based on experience, skills, and qualifications.

Line Cook
A dynamic setting to sharpen technique and sensibility as you grow into a skilled artisan.
- Days Off: 6-8 days/month
- Hours: 11:00am–10:30pm (Break: 2:00pm–3:30pm)
- Responsibilities: Kitchen operations, guest service, ordering/inventory/sanitation
- Salary: From $4,000/month (based on experience)
- Training Period: 30 working days ($19/hour)
Minimum 3 years of experience

Benefits
- Family meals provided
- Health insurance available for employees working 20+ hours/week
(Based on Hawai‘i state regulations)

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Assist in menu planning and development, contributing creative ideas for seasonal dishes.
Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.
Ensure all food is prepared in compliance with health and safety regulations to guarantee food safety.
Collaborate with the culinary team to ensure timely service during peak hours.
Monitor inventory levels of ingredients and supplies, assisting with ordering as needed.
Utilize knife skills effectively for meal preparation, ensuring precision and efficiency in food preparation tasks.
Participate in training new kitchen staff on cooking techniques, equipment use, and safety protocols.

Experience

Strong knowledge of food safety practices and regulations is essential.
Previous experience in menu planning or culinary arts is beneficial, showcasing creativity in meal development.
Excellent cooking skills with the ability to work under pressure in a fast-paced

Job Types: Full-time, Part-time

Pay: Up to $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

Kitchen Cook jobs

Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)

Line Cook (Cook 2)

Line Cook

Grill Cook

Sauté Cook

Cook

Line Cook II - Full Time

Line Cook

Line Cook

Prep Cook

Line Cook / Kitchen

Line Cook

Prep Cook

Experienced Line Cook

Line Cook – Sauté/Broiler

Line Cook

LINE COOK

Cook

Line Cook

Cook

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