Top 215 Kitchen Manager/Chef Jobs in Ridgefield, CT

Kitchen Manager
Lazy Sister —Norwalk, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Paid training
- Paid time off
Quick Apply
12d
Grill Cook – Corporate Food Service
First Stamford Cafe LLC —Stamford, CT
- $18 - $19 an hour
- Full-time
- Serving
- ServSafe
- Mid-level
- Paid training
- Dental insurance
2d
Executive Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
7d
Sous Chef - Norwalk
Advanced Hospitality —Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $66,000 - $78,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
7d
Line Cook
Grace Farms Foundation —New Canaan, CT
- From $23 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Ability to climb stairs
- 403(b) matching
- Paid holidays
Quick Apply
Executive Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Disability insurance
- Health insurance
Quick Apply
Shift Supervisor (Evening and Overnight)
Wonder —Yorktown Heights, NY
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
10h
Full-time Personal Chef
Tiny Spoon Chef, Inc —Stamford, CT
- $24 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
2d
Chef Manager
Dartcor —Stamford, CT
- $90,000 a year
- Full-time
- Bilingual
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Director of Culinary Operations
Palmer's Market —Stamford, CT
- $100,000 - $115,000 a year
- Weekends as needed
- Spanish
- Google Workspace
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
9h
Chef
EBC Fairfield Inc —Fairfield, CT
- Weekends as needed
- Microsoft Excel
- 5 years
- Administrative experience
Quick Apply
Head Chef
Deep 6 Arcade —Stratford, CT
- $47,313.79 - $69,023.05 an hour
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
DISHWASHER
Rikos Pizza —Ridgefield, CT
- $16.94 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Chef Manager II
Brock & Company, Inc. —Greenwich, CT
- $70,000 - $80,000 a year
- Background check
- Spanish
- ServSafe
Chef Manager
Arms Acres Inc —Carmel, NY
- $67,000 - $72,000 a year
- Full-time
- 5 years
- Senior level
- Associate's degree
Quick Apply
Assistant Kitchen Manager
New Morning Market —Woodbury, CT
- $28 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
Sous Chef
The Capital Grille —Stamford, CT
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Executive Chef
bartaco —Westport, CT
- $90,000 - $95,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for Kitchen Manager/Chef in Ridgefield, CT

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

Kitchen Manager/Chef jobs near Ridgefield, CT

Kitchen Manager

Lazy Sister -
Norwalk, CT

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
12 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Spanish
Maintaining an organized workspace
Food service health code compliance
ServSafe
Team leadership
Coaching
English
Food service inventory management
Food safety sanitizing procedures
Commercial kitchen cleaning
Kitchen staff training
Production management
Managing kitchen staff
Kitchen stations
Restaurant supply ordering

Full Job Description

About Us

Lazy Sister Chinese is a fast-paced Chinese restaurant in Norwalk, CT focused on strong food, clean execution, and consistent standards.

We are looking for a Kitchen Manager who can help bring structure, accountability, and consistency to the BOH. This is a hands-on leadership role, not a clipboard-only position.

The right person should be comfortable leading cooks, managing prep, holding standards, and jumping on the line when needed.

Position Summary

The Kitchen Manager is responsible for daily BOH operations, including prep organization, food safety, ordering, inventory, labor execution, training, and service readiness.

This person will work closely with the Culinary Director, GM, and ownership to build better systems, improve consistency, and keep the kitchen running clean, organized, and on-standard.

Responsibilities

Lead daily BOH operations and support the team during service
Manage prep lists, pars, station setup, and daily production
Hold cooks accountable to recipes, portions, plating, and execution standards
Maintain strong food safety, sanitation, storage, labeling, and cooling standards
Manage ordering, receiving, inventory, and vendor organization
Help control food cost through proper prep, storage, waste control, and portioning
Support labor management through smart scheduling and efficient station planning
Train cooks on station expectations, prep standards, closing standards, and service execution
Conduct line checks before service
Ensure walk-ins, dry storage, prep areas, and line stations stay clean and organized
Communicate clearly with FOH, management, and ownership
Identify issues early and help solve them before they become daily disasters
Support opening/closing procedures and overall kitchen accountability

Requirements

3+ years of BOH leadership experience preferred
Experience as a Kitchen Manager, Sous Chef, Lead Line Cook, or similar role
Strong line experience in a fast-paced restaurant
Experience with Chinese, Asian, wok, noodle, dumpling, or high-volume scratch cooking is a plus
Strong understanding of food safety and sanitation
Comfortable managing prep, ordering, inventory, and kitchen organization
Able to lead, coach, and hold people accountable
Must be reliable, organized, and calm under pressure
Must be available nights, weekends, and holidays as needed
ServSafe certification preferred
Bilingual English/Spanish is a plus

What We’re Looking For

We need someone who takes ownership.

Not someone who walks past a problem 14 times and then says, “I didn’t know.”

The right person notices issues, communicates clearly, follows through, and sets the tone for the kitchen. You should be hands-on, organized, direct, and able to earn respect from the team without screaming your face off.

Compensation

$70,000–$80,000 per year, based on experience
Performance bonus potential
Growth opportunity as the company expands
Paid time off / benefits to be discussed during the interview process

Schedule

Full-time
Day, evening, weekend, and holiday availability required
Schedule may vary based on business needs

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

Kitchen Manager/Chef jobs in Ridgefield, CT

Kitchen Manager

Grill Cook – Corporate Food Service

Executive Sous Chef - South Norwalk

Sous Chef - Norwalk

Assistant General Manager - Tatte Darien, CT

Line Cook

Executive Sous Chef - South Norwalk

Sous Chef - South Norwalk

Shift Supervisor (Evening and Overnight)

Full-time Personal Chef

Chef Manager

Director of Culinary Operations

Chef

Head Chef

DISHWASHER

Chef Manager II

Chef Manager

Assistant Kitchen Manager

Sous Chef

Executive Chef

I want to receive the latest job alert for Kitchen Manager/Chef in Ridgefield, CT

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected