Top 50 Kitchen Manager Marriott Jobs

Kitchen Manager
The Mecklen Hotel a Tribute Portfolio by Marriott —Charlotte, NC
- Extended hours
- Mid-level
- Hotel
- Organizational skills
Quick Apply
Kitchen Manager - Shaughnessy's Pub
Crescent Hotels & Resorts- Marriott Syracuse Downtown —Syracuse, NY
- $65,000 a year
- Bar
- Cooking
- Mid-level
- Free parking
- 401(k) matching
Quick Apply
Kitchen Supervisor
The Chattanooga Marriott Downtown - Defoor Hospitality Group —Chattanooga, TN
- From $20 an hour
- Weekends as needed
- Background check
- CPR Certification
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Marriott Chattanooga —Chattanooga, TN
- Weekends as needed
- CPR Certification
- BLS Certification
- English
Quick Apply
Kitchen Supervisor
Marriott Chicago O'Hare —Chicago, IL
- $25 - $26 an hour
- Weekends as needed
- Mid-level
- Hotel
- 1 year
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Marriott International, Inc —Chicago, IL
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Lead Cook
Marriott International, Inc —Charlotte, NC
- Full-time
- Customer service
- Mid-level
- 3 years
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
12d
Kitchen Supervisor - Stone & Webster Chophouse
JW Marriott Savannah —Savannah, GA
- Full-time
- Word processing
- Sanitation
- Mid-level
Lead Cook
Marriott International, Inc —Charlotte, NC
- Full-time
Lead Cook
Delta Hotels by Marriott —Farmington, MI
- $17 - $22 an hour
- 12 hour shift
- Mid-level
- Supervising experience
- US work authorization
- Flexible schedule
Quick Apply
Food Service Manager
Marriott Tacoma Downtown —Tacoma, WA
- $24 - $25 an hour
- Mid-level
- Microsoft Office
- High school diploma or GED
Quick Apply
3d
Sous Chef Foundry Fieldhouse
Marriott International, Inc —Nashville, TN
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Lead Pastry Cook - Marriott Virginia Beach Oceanfront
Marriott Virginia Beach —Virginia Beach, VA
- $20 an hour
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
4d
Pastry Sous Chef
Marriott International, Inc —Nashville, TN
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Lead Line Cook
Sanibel Harbour Marriott Resort and Spa —Fort Myers, FL
- Full-time
- Mid-level
- Resort
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Lead Cook - Hotel
Courtyard by Marriott Pittsburgh University Center —Pittsburgh, PA
- Weekends as needed
- Mid-level
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Restaurant Supervisor - Tides Coastal Kitchen
Delta Hotels by Marriott Virginia Beach Waterfront —Virginia Beach, VA
- $19 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- Writing skills
- 401(k) matching
- Employee discount
Quick Apply
Back of House Operations Supervisor
Marriott International, Inc —Tallahassee, FL
- Full-time
6d
Restaurant Culinary Supervisor
The Delta by Marriott —Toledo, OH
- From $17 an hour
- Full-time
- Cooking
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply

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Kitchen Manager

The Mecklen Hotel a Tribute Portfolio by Marriott
Charlotte, NC

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Job Details

Qualifications

Vendor relationship building

Full Job Description

Where rebellion meets relaxation, The Mecklen Hotel rises from the storied soil of Mecklenburg County with a spirit as bold as the city it calls home. Tucked in the heart of U-City, just off the pulse of Tryon, our hotel is a stylish nod to Charlotte’s independent roots and fast-moving future.

Truly exciting opportunity to be on the ground floor of Charlotte's newest and coolest hotel. The Mecklen Hotel, a Tribute Portfolio Hotel, and the Side Eye Restaurant are excited to hire a Kitchen Manager.

The kitchen manager is responsible for overseeing all back-of-house operations, including staff management, cost control, and maintaining high standards of food quality and safety. Duties include hiring and training team members, developing menus, managing inventory and ordering supplies, and ensuring the kitchen remains clean and compliant with all health and safety regulations. This role serves as a vital connection between the kitchen team and restaurant management.

Responsibilities:

Staff management:

Hiring, training, and scheduling kitchen staff.
Providing ongoing training on cooking techniques, safety protocols, and company standards.
Motivating and evaluating staff performance.

Kitchen operations:

Ensuring food is prepared and served according to recipes, portioning, and quality standards.
Overseeing all food preparation and cooking processes.
Maintaining a clean, organized, and sanitary kitchen environment and equipment.
Enforcing all health and safety regulations.

Inventory and cost control:

Managing and monitoring food and supply inventory.
Placing orders for ingredients and supplies based on demand.
Tracking kitchen finances, labor costs, and minimizing waste.

Menu and quality assurance:

Collaborating on menu development and pricing.
Ensuring the quality and presentation of all food leaving the kitchen.
Monitoring food storage standards and temperature control.

Administrative duties:

Completing required paperwork and reports.
Acting as the main point of communication between the kitchen and management.
Communicating with vendors and managing supplier relationships.

Qualifications:

Strong leadership, communication, and organizational abilities.
Solid knowledge of food safety and sanitation standards.
Prior experience in kitchen management, culinary arts, or a related field is typically required.
Excellent problem-solving and time management skills.
Ability to thrive in a fast-paced environment and work extended hours as needed.

About Company

We are a spirited hotel ready to surprise all outsiders. Rooted in a storied and feisty independence, our hotel stands as an inspired example of our city’s growing bold rush. Where pursuits progress, the speedway slows, and the forty-niners come alive — and where you’ll want to hang in rebellious comfort without having to drive the Tryon downtown. U-turns are turning to University City, and The Mecklen Hotel means business for all who want to revolutionize their routine.

Quick Apply

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Kitchen Manager Marriott jobs

Kitchen Manager

Kitchen Manager - Shaughnessy's Pub

Kitchen Supervisor

Kitchen Supervisor

Kitchen Supervisor

Sous Chef

Lead Cook

Senior Sous Chef

Kitchen Supervisor - Stone & Webster Chophouse

Lead Cook

Lead Cook

Food Service Manager

Sous Chef Foundry Fieldhouse

Lead Pastry Cook - Marriott Virginia Beach Oceanfront

Pastry Sous Chef

Lead Line Cook

Lead Cook - Hotel

Restaurant Supervisor - Tides Coastal Kitchen

Back of House Operations Supervisor

Restaurant Culinary Supervisor

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