Top 54 Kitchen Manager Marriott Jobs

Head Chef
Courtyard by Marriott / Springhill Suites by Marriott Amelia Island (Dual Property) —Fernandina Beach, FL
- From $45,000 a year
- Full-time
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marriott International, Inc —Aurora, CO
- $72,239 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
6d
Kitchen Manager - Shaughnessy's Pub
Crescent Hotels & Resorts- Marriott Syracuse Downtown —Syracuse, NY
- $65,000 a year
- Bar
- Cooking
- Mid-level
- Free parking
- 401(k) matching
Quick Apply
Kitchen Manager
The Mecklen Hotel a Tribute Portfolio by Marriott —Charlotte, NC
- Extended hours
- Mid-level
- Hotel
- Organizational skills
Quick Apply
23h
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Back of House Operations Supervisor
Marriott International, Inc —Tallahassee, FL
- Full-time
Lead Cook
Marriott International, Inc —Charlotte, NC
- Full-time
- Customer service
- Mid-level
- 3 years
Lead Cook
Marriott International, Inc —Irvine, CA
- $24.72 - $30.90 an hour
- Full-time
14d
Lead Pastry Cook - Marriott Virginia Beach Oceanfront
Marriott Virginia Beach —Virginia Beach, VA
- $20 an hour
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
13d
Kitchen Manager
Courtyard by Marriott —Columbia, MO
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
1d
Restaurant Supervisor - Tides Coastal Kitchen
Delta Hotels by Marriott Virginia Beach Waterfront —Virginia Beach, VA
- $19 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- Writing skills
- 401(k) matching
- Employee discount
Quick Apply
Lead Line Cook (Watercolour Grillhouse Fine Dining Restaurant)
Clearwater Beach Marriott Suites on Sand Key —Clearwater, FL
- From $20 an hour
- Full-time
- Mid-level
- Hotel
- Math
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
Le Meridien Indianapolis —Indianapolis, IN
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef Foundry Fieldhouse
Marriott International, Inc —Nashville, TN
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Cook (Lead), Marriott Lakeway, Metairie LA
New Orleans Marriott Metairie at Lakeway —Metairie, LA
- $17 - $19 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Pastry Sous Chef
Marriott International, Inc —Nashville, TN
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Lead Line Cook PM Shift- Spoke & Steele Restaurant
Le Meridien Indianapolis —Indianapolis, IN
- $20 an hour
- Evenings as needed
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Lead Line Cook- Spoke & Steele Restaurant
Le Meridien Indianapolis —Indianapolis, IN
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
Lead Cook
AC Marriott —Chesterfield, MO
- $17 - $19 an hour
- 8 hour shift
- Hospitality
- No education required
- Ability to walk for extended periods
Quick Apply
Corsair Lead Line Cook
JW Marriott Turnberry Miami Resort & Spa —Aventura, FL
- Weekends as needed
- 5 years
- Hotel
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
14d

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Head Chef

Courtyard by Marriott / Springhill Suites by Marriott Amelia Island (Dual Property)
Fernandina Beach, FL

Quick Apply

Job Details

Full-time
From $45,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Referral program
Food provided

Qualifications

Hospitality
Banquet chef experience
Teamwork
Food safety management
Operations management
Customer service
Kitchen management
Knife skills
Food safety

Full Job Description

Job Summary
We are seeking a passionate and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. As the driving force behind our kitchen operations, you will oversee all aspects of food preparation, menu development, and kitchen management. Your leadership will inspire creativity, uphold the highest standards of food safety and quality, and ensure seamless coordination across all culinary departments. This role offers an exciting opportunity to shape our culinary identity while fostering a positive, energetic work environment that celebrates excellence in hospitality.

Duties

Lead and supervise kitchen staff, including chefs, cooks, and support personnel, ensuring efficient shift management and team collaboration
Develop innovative menus that reflect current culinary trends while maintaining consistency and quality standards
Oversee food production processes, ensuring timely preparation and presentation of dishes in line with fine dining expectations
Manage inventory control and food handling procedures to minimize waste and optimize resource utilization
Coordinate with the dietary department to accommodate special dietary needs and ensure compliance with food safety regulations
Oversee catering events, banquets, and large-scale food service operations, ensuring flawless execution from setup to service
Maintain a clean, organized, and safe kitchen environment by enforcing strict sanitation protocols and safety standards
Monitor food costs, manage budgets, and implement cost-effective strategies without compromising quality or guest satisfaction

Skills

Extensive experience in casual dining environments with a strong background in food preparation and culinary arts
Proven supervisory experience leading diverse kitchen teams with effective leadership skills
Expertise in banquet service, catering, and large-scale event planning
Strong knowledge of inventory management, food safety practices, and dietary requirements
Exceptional menu planning abilities combined with creativity in developing appealing dishes
Skilled in kitchen management including shift scheduling, inventory control, and resource allocation
Excellent communication skills to coordinate seamlessly with staff and other departments within the hospitality setting
Deep understanding of the food industry standards for quality assurance and customer service excellence

Join us as a Head Chef to elevate our culinary offerings through innovative leadership and a passion for exceptional hospitality. Your expertise will inspire your team to deliver memorable dining experiences that delight every guest.

Pay: From $45,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

What type of cuisine are you most passionate about?
How do you train inexperienced cooks?
How do you balance creativity with food cost?
How do you control waste & maintain profitability?
What food safety habits do you never compromise?

Experience:

Kitchen management: 5 years (Preferred)

Ability to Commute:

Fernandina Beach, FL 32034 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

Kitchen Manager Marriott jobs

Head Chef

Sous Chef

Kitchen Manager - Shaughnessy's Pub

Kitchen Manager

Senior Sous Chef

Back of House Operations Supervisor

Lead Cook

Lead Cook

Lead Pastry Cook - Marriott Virginia Beach Oceanfront

Kitchen Manager

Restaurant Supervisor - Tides Coastal Kitchen

Lead Line Cook (Watercolour Grillhouse Fine Dining Restaurant)

Lead Line Cook

Sous Chef Foundry Fieldhouse

Cook (Lead), Marriott Lakeway, Metairie LA

Pastry Sous Chef

Lead Line Cook PM Shift- Spoke & Steele Restaurant

Lead Line Cook- Spoke & Steele Restaurant

Lead Cook

Corsair Lead Line Cook

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