Top 18370 Kitchen Manager Supervisor Jobs

Eatery Kitchen Manager
Cossetta's, Inc —Saint Paul, MN
- $64,630 - $76,095 a year
- Full-time
- Research
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
10d
Dietary Supervisor
Larson House Assisted Living —Columbus, WI
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Culinary Manager
Majestic Care of Goshen —Goshen, IN
- Full-time
- ServSafe
- Computer literacy
- English
- Paid holidays
- Life insurance
Quick Apply
Kitchen Manager
PopStroke —Orlando, FL
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- Hospitality
- 7 years
Quick Apply
Kitchen Supervisor
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
- Travel reimbursement
- Free parking
Quick Apply
Lead Engineer Full Time 2nd Shift
Q Center —Saint Charles, IL
- $40 an hour
- Email
- Hotel
- High school diploma or GED
- Driver's License
- AD&D insurance
- Paid holidays
Quick Apply
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
7d
Executive Chef
Camellia at Deerwood —Jacksonville, FL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Team Member
Casey's —Oakes, ND
- $13.75 - $17.50 an hour
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Restaurant Supervisor
1000 Islands Harbor Hotel —Clayton, NY
- $37,532.78 - $42,629.41 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
5d
LAuberge De Sedona Resort and Spa - Valet Manager OEM
Evolution Hospitality —Sedona, AZ
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
F&B FOH Supervisor
Silverado Casino Investments LLC —Fernley, NV
- $19 - $20 an hour
- Evening shift
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Behavioral Health Dietetic Technician - Willow Healing Center - Wickenburg
MEADOWS OF WICKENBURG INC —Wickenburg, AZ
- Full-time
- CPR Certification
- Mid-level
- Databases
Quick Apply
The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
Senior Living Culinary Director
Confidential —Beaumont, TX
- $70,000 - $72,000 a year
- Full-time
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Certified Chef
Southern Foodservice Management Inc —Clarksburg, WV
- $60,000 - $65,000 a year
- Heavy lifting
- Mid-level
- Team management
Quick Apply
Project Manager
Thayer's Exteriors —Lafayette, IN
- $65,000 - $75,000 a year
- 8 hour shift
- Carpentry
- Clean driving record
- Construction site
- Fuel card
- Health savings account
Quick Apply
Cook
Elk Ridge Village Senior Living —Elkhorn, NE
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
12d
CDOC Food Service Supervisor CSTS I (Buena Vista)
State of Colorado —Chaffee County, CO
- $5,081 - $7,113 a month
- Online Application
- Clean driving record
- Current TB test
- ServSafe
- Wellness program
- Paid holidays
Restaurant Shift Supervisor
Ian's Pizza —Verona, WI
- $19 - $24 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for Kitchen Manager Supervisor

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

Kitchen Manager Supervisor jobs near

Eatery Kitchen Manager

Cossetta's, Inc -
Saint Paul, MN

Quick Apply

Job Details

Full-time
$64,630 - $76,095 a year
10 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching

Qualifications

Customer communication
Research
Team development
Continuous improvement
Recruiting
Interviewing

Full Job Description

Job Purpose: Responsible for the overall coordination and management of the kitchen.
Supervises: Assistant kitchen manager, kitchen shift manager, kitchen supervisors, kitchen hourly employees.

Job Tasks and Responsibilities:

I. Leadership

Leads and directs 15-20 department employees.
Provides clear direction and establishes performance expectations to achieve continuous improvement and increased productivity.
Adapts to changes in direction and contributes positively to maximize the success of the company.
Leads by example, nurtures team concept and promotes Cossetta Company culture at all times.
Recruits, interviews and provides primary recommendations on department employee selection.
Manages department employee performance which includes evaluation, recognition and performance correction.
Coaches, trains and develops department employees.
Demonstrates initiative and performs all activities as business deems necessary.

II. Service/Quality

Provides, and requires from all Cossetta employees, a world class level of customer service and satisfaction.
Ensures recipe ingredients meet quality standards required for all menu items.
Responds to and promptly resolves all customer concerns or issues.
Ensures the kitchen facility’s appearance, equipment, and maintenance conform to company standards.

III. Finance/Administration

Develops, recommends, monitors and meets or exceeds the departmental fiscal budget.
Develops and adjusts department employee work schedule and rest breaks as necessary to meet departmental needs; ensures adequate staffing levels at all times.
Completes and submits daily reports and other administrative paper work.
Performs monthly physical inventory and ensures completion of departmental preventive maintenance schedule.
Protects confidential Cossetta information (e.g. recipes, techniques, financial data, etc.)
Adjusts and approves employee time keeping records.

IV. Operations

Knows and performs all tasks and responsibilities of kitchen department.
Enforces and adheres to all established work rules, safety regulations, and company policies/procedures.
Analyses sales/profit data and evaluates product success.
Researches, identifies, recommends and monitors departmental vendors for service, product quality and competitive pricing.
Ensures security of company property and grounds; conducts inspection of facility and grounds; takes corrective action as needed.
Plans, organizes and directs all departmental operations; delegates tasks accordingly.
Administers and coordinates ongoing training programs to ensure staff development and competency.
Verifies inventory levels, performs price comparisons, and places orders for all department smallwares requests.
Receives and verifies PO quantities on incoming shipments.
Expedites incoming product orders (e.g. delivery dates, PO quantities, etc.)

V. Communication

Works with employees to establish personal and departmental goals in order to support and achieve company objectives.
Establishes and maintains frequent, timely and constructive communication with all employees, departments and management.
Conducts department, management and employee meetings regularly to exchange information and improve communication.
Attends and participates in department manager and employee meetings.

Pay: $64,630.00 - $76,095.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

Kitchen Manager Supervisor jobs

Eatery Kitchen Manager

Dietary Supervisor

Culinary Manager

Kitchen Manager

Kitchen Supervisor

Lead Engineer Full Time 2nd Shift

Head Chef/Kitchen Manager

Executive Chef

Team Member

Restaurant Supervisor

LAuberge De Sedona Resort and Spa - Valet Manager OEM

F&B FOH Supervisor

Behavioral Health Dietetic Technician - Willow Healing Center - Wickenburg

The Creek, Culinary Room Chef

Senior Living Culinary Director

Certified Chef

Project Manager

Cook

CDOC Food Service Supervisor CSTS I (Buena Vista)

Restaurant Shift Supervisor

I want to receive the latest job alert for Kitchen Manager Supervisor

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected